Pork Belly - wood oven roasted pork belly served on crispy potatoes with a Rekorderlig apple cider reduction $28.00
Risotto Funghi - chicken pieces, baby spinach, swiss and porchini mushrooms in a white wine and cream sauce $24.00
Flat Breads -
Bruschetta Pomodoro - Vine ripened local tomatoes w garlic, olive oil, basil and bocconcini cheese $8.00
Salt & Pepper Squid - fresh squid lightly dusted and fried till golden served w chips, salad and house made aioli $24.00
Penne Ragu - large pieces of steak braised till tender in a rich tomato sauce $19.00
Vitello - crumbed veal medallions layered with Jarlsberg cheese and topped with a swiss brown mushroom gravy on a bed of crispy rosemary potatoes $25.00