Buddha Beach Thai Restaurant in Cronulla Menu

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Buddha Beach Thai Restaurant in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

All beef served with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise -
Pan fried atlantic salmon with pearl cous cous, dried figs and pomegranate molasses -
Kingfish sashimi with soy jelly, cucumber and lotus root crisp -
desserts -
Pan seared scallops with pork and pistachio rillette and carrot puree -
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam market price
Blood Orange souffle with chocolate ice cream and black berry compote $20

Coleslaw Salad Reg $5.50 / Large $7.50
Snapper Fillet $11.90
Grilled Barramundi Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
Atlantic Salmon Fillet Grilled $11.90
Seafood Stick $2.40
Barramundi Fillet $10.50
Grilled Smooth Dory Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
Grilled BBQ Octopus Pack - Octopus, Chips and Salad, Lemon and Tartare Sauce $15.90

Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
Mash potato $6.00
Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
Selection of gelati, chocolate & macadamia wafer $16.00
Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00

Shaved red cabbage, feta, raisins, hazelnuts $7
- Side muesli $2.50
Zucchini & haloumi fritters, paprika, yoghurt $7
TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
SOURDOUGH, ZUCCHINI FRITTER, AVOCADO $8.00
Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt $18
Fries & aioli $6.50
Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50

Meat Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, beef, bacon, cabanossi and chorizo beef Medium: $10.00, Large: $12.50, Family: $16.50
Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
Marinara - Tomato, cheese, seafood and garlic Large: $10.00, Large: $16.50
Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
Mushrooms - Tomato, cheese & mushrooms Large: $10.00, Large: $16.50
Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50

- wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
- wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
- wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
- wine suggestion: 2013 mahi pinot gris Glass $10.5
Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
Sydney rock oysters natural ½ doz $18 / 1 doz $35

Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
Rice paper roll & 'Nestea' 500mL $9.80
Hedgehog Slice $2.60

Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90

Hawaiian Ham and pineapple m $ 17.00 / l $ 20.00
Little Italy Mozarella cheese and tomato $15.90
Bolognese Minced beef and tomato sauce $15.00
Saltin Bocca Topped with ham, mozzarella cheese, tomato and a touch of cream $17.90
Little Italy Special Olive oil, potatoes and rosemary (with or without cheese) m $ 16.90 / l $ 19.90
Fiorentina Flamed in brandy, spinach and cream $17.90
Napoletana Tomato, garlic, spices and herbs $13.90
Salmon fresh salmon,capers,dill &fresh cream $16.90

- 3 for $30
Platter for 4 $85.00
Thai style salad with glass noodles (Add Chicken $4.00) $12.00
Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
Green Beans with fetta, almonds & lemon (v) (gf) $8
Coconut crusted prawns with sweet chilli dipping sauce $11
Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
Kumera Chips (v) $8

Grilled Fish $7.50
Extras - Cheese, Tomato, Beetroot 60c ea
Ritz Chix Burger - Marinated Chargrill Chicken Breast, Lettuce, Cheese, Mayo & Sweet Chilli $6.50
Roast Beef Dinner $12.90
Jumbo Pack - Half Chicken and Chips $12.00
Roast Pork $6.90
Fish & Salad - with salad selection of your choice. $12.90
Half Chicken Combo Pack - Half Chicken, Salads of your choice & Chips $16.40

Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
Rizogalo - Creamy rice pudding with ouzo sultanas $8
Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
Pickled Green Chillies $5.0
Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
Assorted Dips & Pita $18.0
Greek Salad $12.0
Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20

Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24

Peanut Sauce Stir Fried Vegetables with Thai peanut sauce. -
Mee Grob Crispy rice noodles tossed in Banyan Tree secret sauce with minced chicken & fried tofu. $10.90
Duck $12.90
Chicken, Beef, Pork $10.90
Fish Cake (4pcs) A Signature Thai dish. Served with sweet chilli sauce. $6.90
Seafood or Prawn $14.90
Golden silk on Spice Stir fried rice noodle with vegetables, spicy basil and chilli jam. -
Pad Thai Stir fried rice noodle with bean curd, egg and bean sprouts. -

Mexican Bean (Frijol) $14.90
Sombreros (Chicken, almonds & raisins) $17.90
King Prawn Chimi $20.90
Mini Burrito (Beef or Chicken or Bean) $9.50
Mexican Bruschetta (2PCS) $6.90
Chicken Dippers (With honey mustard) $11.90
All salads topped with Sombreros' special sour cream dressing. -
Eye-Fillet Steam 300 grain-fed steak topped with your choice of Mushroom, Pepper or Dianne Sauce served with salad & rice. $24.90