COCONUT KING PRAWNS (2pc) Coconut crusted prawns on an asian salad served with lime dipping sauce $5.00
LIGHT LUNCH
GRILLED CHICKEN WRAP Served toasted with onion, cucumber, capsicum, avocado, lime aioli & tasty cheese $10.50
NASI GORENG Indonesian fried rice served with mince meat, chorizo, bacon, prawns, cashews & fried egg $15.50
ROASTED BUTTERNUT PUMPKIN SALAD VEG With rocket, goats cheese and cashews and a sweet balsamic dressing *option of gluten free $14.50
FISH OF THE DAY Chili beer battered fish of the day served with hand cut potato chips, sprout & paw paw salad and tartare sauce $20.00
SIDES (Must be accompanied with a meal)
Sourdough bread with olive oil balsamic & Dukkah $1.50 pp
Hand cut potato chips with lime aioli $7.50
Saffron Jasmine rice $7.50
Steamed Asian vegetables in oyster sauce $7.00
Peppered rocket salad and parmesan $7.00
ENTREE
BUDDHA BELLY TRIO Chef's daily tasting plate $17.00
VEGAN SALAD Green mango, nashi pear, paw paw, cherry tomatoes, avocado, fresh herbs & lychee with a chili lime dressing $15.00
SEARED OCEAN SCALLOPS *GF Pan seared ocean scallops wrapped in prosciutto, served with grilled asparagus, avocado & dill mayonnaise $17.00
CHICKEN & BEEF SATAYS *GF Chicken & beef skewers on a bed of jasmine rice and Buddha Belly satay sauce $16.00
MAINS
FIVE SPICE MARINATED PORK BELLY Crispy skinned with Asian vegetables, saffron jasmine rice and tamarind jus *Option of gluten free $26.00
SEAFOOD SUMMER SALAD *GF King prawns, smoked trout and crab meat mixed with fresh Asian salad of green mango, paw paw, onion, cucumber, wakame and cherry tomatoes, garden herbs and wasabi mayonnaise $27.00
CRISPY SKIN ATLANTIC SALMON *GF Filled with lychees & herbs wrapped in nori, with a fennel, grapefruit and walnut salad $28.50
BUDDHA BELLY TWICE COOKED DUCK with Asian vegetables, fragrant saffron rice and tamarind jus $29.00
TOFU AND VEGETABLE STIRFRY VEG A mix of seasonal vegetables stirfried in a mild chili & soy sauce served with jasmine rice $21.00
DESSERTS
*CRÈME BRULEE White chocolate & mango custard with a crisp toffee crust $10.90
STICKY DATE PUDDING Warm and moist date sponge with butterscotch sauce served with ice-cream $11.50
CAKE OF THE DAY Please ask wait staff $9.90
SORBET Please ask wait staff for daily selection $9.00
BANANA SPRING ROLLS Bananas dipped in chocolate then wrapped in pastry, served golden with butterscotch sauce and ice-cream $11.50
AFFOGATO Short black with a scoop of vanilla ice-cream & choice of liqueur $10.00
IRISH COFFEE Double short black with Irish whisky & whipped cream $10.00
MUFFINS Please ask wait staff for daily selection $4.00
Vegetable Tempura - Seasonal vegetables lightly fried in tempura batter with tempura sauce (8 pcs) $13.00
Deep Fried Eggplant - Deep fried eggplant topped with house miso sauce, shallots and sesame seeds $9.00
Steak Wagyu Beef - Quality Australia wagyu on a sizzling plate served with salad, rice and miso $17.50
Steamed Gyoza Bento - Bento box with 3 pieces steamed gyoza, 3 pieces assorted sashimi, salad and miso soup $17.50
Fried Rice with Scampi - Teriyaki fried rice with mixed vegetables and 1 piece of scampi topped with mayonnaise, tobiko and spicy sauce served with salad $17.50
Agedashi Tofu - Deep fried, lightly potato starched tofu served in tempura sauce topped with cut seaweed, shallots and bonito flakes (6 pcs) $9.00
Aburi Sashimi - Lightly seared salmon belly with sliced onion, garlic and ponzu sauce (8 pcs) $16.00
Chickpea & Vegetable Curry - a fragrant & very tasty curry full of vegetables & served with dahl, tatzuki, jasmine rice & poppadums Entree: $12.00, Main: $17.00
Lentil & Coconut $7.00
Nachos Pizza Crusts - with sour cream & guacamole $7.50
Curry - rice, vegetable curry, dahl & salad $9.00
Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
Pork Ribs with Sweet & Sour Sauce / with Plum Sauce / with Chilli Black Bean Sauce / with Salt & Pepper / with Special Sauce $15.00
Satay Lamb /Curry Lamb / Szechuan Lamb / Mongolian Lamb / Fresh Chilli Lamb / Fresh Garlic Lamb / Lamb with Special Sauce / Red Curry Lamb / Green Curry Lamb $17.50
Sang Tung Chicken (Served with chilli, garlic, vinegar sauce) $17.50
Special Fried Rice Small $ 7.50, Large $ 9.50
King Prawns / Chilli Basil / with Cashew Nuts / with Black Bean Sauce / with Snow Pea and Broccoli / with Ginger and Shallot / with Crab Meat Sauce / with Peking Sauce $18.00