Buddha Boy in Parramatta Menu

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Ox Tpngue $8.90
Beef Salad $13.90
Pad Thai vegetable tofo $12.90
Pad See Ew chicken $13.90
Souther Thai curry in Whole coconut seafood $17.90
House Combo $16.90
Grilled Chicken $15.90
Lemon Grass Chicken $13.90
Garlic Duck $15.90
Peanut Sauce Chicken $13.90
marinated octopus $13.90
lardna $13.90
Thai Boat Noodle Soup $12.90
Tom Yum Noodle Seafood $14.90
So Sexy Quail $8.90
Yum Talay $14.90
Cockie $9.90
Som Tum $11.90
Set of Chili paste with deep fried Anchovy $14.90
Larb Chicken $13.90
Crying Tiger $13.90
BKK Soft Bone $15.90
Mild Beef Massaman Curry $13.90
Red Curry Tofu $12.90
Laksa Chicken $13.90
Tom Yum Spicy Prawns $8.90
Thai Style Mussel Pancake $14.90

Mango with sticky rice $7.90
Deep Fried ice cream $7.90
Roti with Ice cream $7.90
Pandan Custard Bread $3.90

Nearby Sample Menus

Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9

-1 Can soft drink
Napoletana
- Anchovies, olives, oregano & garlic
Shanghai
- Fresh roasted vegetables, cheese & plum sauce
-Family $21.50
-All pasta $12.50
Napolitana
- Traditional tomato sauce
-1 large traditional pizza
-large $18.00

Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
Turkey breast, Red salmon, Tuna or Salad $7.80
Plain or Blueberry Bagel toasted with jam and butter $5.20
Wedges with sour cream and sweet chilli sauce $8.20
Hot Croissant -
- Boiled egg $2.00

Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautÃ©ed spinach $38.00
Barnabyâ€™s Fish and Chips : with home made tartare sauce $26.00
Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00

Chicken & Steak Banquet Set $30 per person
- Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Asahi $6.50
Ice Tea $3.50
Rosemount Road Classic White $5.00 / $19.50
Kirin $6.50
Ebi(King Prawn) $21.00
Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00

Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90

Chicken Parmigiana $13
Cajun Burger $10
Greek Salad $6
Grilled Salmon $14
Apple Strudel $6.5
Lamb Loin Chops $12
Bacon And Egg Roll $7
Sticky Date Pudding $6.5

King Prawns with Salt & Pepper $18.80
Sweet & Sour Spare Ribs $6.80
Special Assorted Tofu Strands $17.80
Mixed Veggies with Cashew $13.80
Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
Skillet Dough Sticks with Seafood $18.80
Deep Fried Pork Chops Noodle Soup $8.80
Fried Long Bean $13.80

Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person

Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
Flavoured Milk $2.70
Freshly Squeezed Orange Juice. $5.10
Extra shot of coffee add 60c
Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
Apple Juice $4.70
Calamari Basket Deep fried calamari rings with lemon and fries. $20.50
Caesar Salad Cos lettuce dressed with the famous Caesar dressing and topped with crispy bacon bits, anchovies, garlic croutons and Parmesan cheese – delicious! $20.50

Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
Char-Grilled Quails w/ fries & tzatziki $32
Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
Beetroot, Walnut & Feta Cheese $14
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Kalamari w/ skordalia & aioli $17
- Melinzanosalata eggplant & garlic puree -
Feta Cheese $8

Fresh Hand Cut Chips $8
Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
Tea $4
Kalamata Olives $8
Courvoisier VSOP $9
Affogato $6.5
Cheese Plate a selection of cheeses, dried fruit & crackers $16
Baby Calamari char-grilled & served with dill cucumber & tomato salad $17

Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Red salmon $ 8.00
Pikelets- topped with jam and cream $ 10.00
Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
Banana split- served with fresh cream or ice cream $ 10.00
Toast- with honey, jam, peanut butter or vegemite $ 4.50
Mashed potatoes $ 5.00
Ham, cheese and pineapple toasted served with chips and salad $ 12.50
Extra cream, ice cream, mayonnaise (each) $ 1.00

Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Tempura king prawns with wasabi melon salsa $18.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00

BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
Bruschette - miste variety of all our bruschette $12.9
Linguine granchio - alaskan crab meat with garlic, basil & sugo di pomodorini $25.9
Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
Caprese bruschetta (2) - wood fired italian bread with tomatoes, red onions, basil, garlic, extra virgin olive oil & bufala mozzarella $12.9
Marinara - mussels, calamari, vongole, prawns,mozzarella, basil & garlic T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Salmone - smoked salmon, avocado, rocket, red onions, cherry tomatoes, capers, lemon & olive oil dressing $18.9
Rigatoni gotti - eggplant, ricotta & basil, origano, sugo di pomodoro (chilli optional) $25.9