Buddha Boy in Parramatta Menu

Small (4pcs each) $14.00
Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
Teriyaki Seafood $16.00
Avocado Sashimi Salad $8.50
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Seaweed Salad $3.00

Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Add parmagiana topping $3.0

Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
Steak Sandwich & Chips $10.00
Schnitzel & Chips $10.00
Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
Big Breakfast $14.00
Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
Chicken / Turkey Breast $5.50
Lasagne with Salad $11.00

Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Soup of the Day $14.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Sticky Date Pudding: served with butterscotch sauce and cream $12.00
Bowl of Creamy Mash Potato $6.00

Soft Drinks (glass) N/A
Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
Cappucino N/A
Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A

Braised shark's fin soup with shredded chicken $38.80/head
A medley of seafood braised with tofu in a steaming hotpot $26.80
Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
Pan fried king prawns in the shell with spicy tomato sauce $30.80
Marinated duck's beak $15.80
Green tea ice cream $6.00
Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
Honey king prawns $30.80

Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Salt & Pepper Squid Lemon & Garlic Aioli $16
French Fries w Aioli $8
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13

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Hash Brown Potatoes $6.80
Atlantic Salmon Fillet Grilled salmon fillet with fresh lime mayonnaise served with a choice of fries or a salad of new potatoes. Both with baby salad leaves and hot crusty bread. $32.00
Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
- 3 Scoops $11.00
- Bumper Special $5.90
Smoked Salmon Caesar A new twist on an old favourite! Strips of smoked salmon mixed with cos lettuce, croutons, capers and bacon in a delicious Caesar dressing & topped with onion rings - try i $22.00
- Triple $12.00

Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Skordalia potato & garlic puree w/ lemon, olive oil -
Char-Grilled Quails w/ fries & tzatziki $32
Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
Fries $6
Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Melinzanosalata eggplant & garlic puree -

Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
Raisin toast/ cinnamon toast $ 4.50
Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
Extra cream, ice cream, mayonnaise (each) $ 1.00
Extra sausage, bacon, mushrooms $ 4.00

Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Short breads layered with berries and creme chantilly berry compote $9.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26

Nearby Sample Menus