Buddha Boy in Parramatta Menu

Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
Green Tea / Black Sesame $3.50
Large & Special Roll $2.00
Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9

Short Black $3.70
Cool Ridge Water $3.00
- Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
- Turkish bread extra $2.00
On Turkish bread with side salad -
Mocha $4.50
Garlic or Herb Bread - on Turkish bread $5.50
Potato Wedges - with sour cream and sweet chilli sauce $8.70

Pancakes - double stack served with ice cream & maple syrup $7.50
Full Salad $1.50
Big Breakfast $14.00
Lasagne with Salad $11.00
Chicken Burger & Chips $10.00
Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
Wedges (Takeaway/Bowl) $6.00/$7.50
Chips - Bowl (Small/Large) $4.50/$6.50

Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
Banana Fritter with Ice Cream $6.50
Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Fried Ice Cream $6.50
Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90

Tiramisu - Coffee infused sponge layers N/A
Green Tea N/A
Chamomile Tea N/A
Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Iced Chocolate N/A
Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A

Braised shark's fin soup with shredded chicken $38.80/head
Mango pudding $6.00
Beijing style hot and sour soup $7.80
Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
Live green lipped abalone shabu shabu, cooked and served at your table Market Price
Classic Hong Kong style sweet and sour pork fillet $19.80
Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
Buddha's favourite vegetarian hotpot $19.80

Journo Burger $17.00
Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad served with a warm crusty rol $29.00
- -
Banana or Strawberry Smoothie - Bumper size only . $7.20
Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
Ham & Cheese Croissant. Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
- or Rump Steak 350gm of rump steak Either with a creamy mushroom or pepper or Hollandaise sauce $30.00
Eggs Bennedict 7am - noon Poached eggs on ham on a toasted roll topped with hollandaise sauce $17.80

Hash Brown $3.00
Chicken breast with aioli, baby spinach & tomato $10.50
Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
Chicken $5.50
Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
Smoked Salmon Side $5.50
Beer Battered Barramundi served with salad & chips $17.50

Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
French toast- served with grilled tomato and bacon $ 15.00
Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50

Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
Walnut or Creme Brulee $13
Gaelic (Drambuie) $8
BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
Mixed Salad $10

Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Tempura king prawns with wasabi melon salsa $18.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00

Nearby Sample Menus