Address
159-175 Church St, 175 Church St, Parramatta, NSW, 2150, Australia
Buddha Boy in Parramatta Menu
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MAIN DISHES- Ox Tpngue $8.90
- Beef Salad $13.90
- Pad Thai vegetable tofo $12.90
- Pad See Ew chicken $13.90
- Souther Thai curry in Whole coconut seafood $17.90
- House Combo $16.90
- Grilled Chicken $15.90
- Lemon Grass Chicken $13.90
- Garlic Duck $15.90
- Peanut Sauce Chicken $13.90
- marinated octopus $13.90
- lardna $13.90
- Thai Boat Noodle Soup $12.90
- Tom Yum Noodle Seafood $14.90
- So Sexy Quail $8.90
- Yum Talay $14.90
- Cockie $9.90
- Som Tum $11.90
- Set of Chili paste with deep fried Anchovy $14.90
- Larb Chicken $13.90
- Crying Tiger $13.90
- BKK Soft Bone $15.90
- Mild Beef Massaman Curry $13.90
- Red Curry Tofu $12.90
- Laksa Chicken $13.90
- Tom Yum Spicy Prawns $8.90
- Thai Style Mussel Pancake $14.90
DESSERTS- Mango with sticky rice $7.90
- Deep Fried ice cream $7.90
- Roti with Ice cream $7.90
- Pandan Custard Bread $3.90
Nearby Sample Menus
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
- - Avocado or Salad $2.50
- Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
- Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
- - Toasted / Condiments $0.60
- Turkey breast, Red salmon, Tuna or Salad $7.80
- House made soup (See Daily Specials) of the day with sourdough $11.20
- - ice cream $1.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Tem Ichi Set (Special Set) $55 per person
- Misoyaki Steak (Eye Fillet) $22.00
- Fish Katsu + Sushi Set $13.50
- Ice Tea $3.50
- Chicken Katsu + Sashimi $13.50
- Japanese Tea (Ocha) n/a
- - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
- Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
- Ice Tea N/A
- Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
- Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
- Chai Latte N/A
- Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
- Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
- Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
- Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
- Eight Treasure Tofu $18.80
- Butter & Black Pepper King Prawns $18.80
- Deep Fried Pork Chops Noodle Soup $8.80
- Stir Fried Beef with Spring Onion $13.80
- Fish Fillet in Chili Peking Sauce with Rice $7.80
- Curry Chicken $13.80
- Chinese Mushrooms & Flour Tendons with Noodles $8.80
- King Prawns & Scallops with XO Sauce $19.80
- 400gm Rump Steak $15
- Lamb Loin Chops $12
- 300gm T-Bone Steak $14
- Grilled Salmon $14
- Gravy $1
- SUNDAY: New York Steak $10
- Chicken Parmigiana $13
- Calamari And Chips $6
- Original Tenders SoSalad $7.95
- Bacon & Egg Roll $3.95
- Sauce - BBQ N/A
- Chicken Salad Twister - $6.95
- Original Tenders Go Bucket $3.75
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Sauce - Tomato N/A
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Salt and pepper pork spare ribs $21.80
- Marinated duck's beak $15.80
- Hakka style pan fried tofu with pork mince $22.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Special Yun nan Style Porcine Cartilage $22.80
- Prawn wonton (short) soup $10.80
- Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
- Singapore style fried rice vermicelli $17.80
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Garlic and Herb Bread $7
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Vegetarian Spring Rolls (6) $8
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Minestrone Like Italian mamas still make. A meal in itself - rich with bacon, a medley of vegetables, herbs, pasta and all the joys of an Italian kitchen. Topped with Parmesan cheese. Includes our cr $13.40
- - 1 Scoop $5.00
- - Bumper Special $6.70
- Chicken Schnitzel Crumbed chicken fillet served with fries & a small salad served with a choice of pepper, mushroom or tomato & basil sauce. $25.00
- Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
- For The Kids For the under 12’s -
- Hash Brown Potatoes $6.80
- Linguine with tomato & basil sauce $9.00
- Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
- Warm Hot Chocolate $3.30
- Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
- Poached Egg $3.00
- Raisin Toast $4.50
- Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
- Scones with homemade jam & cream $5.50
- Tomato, BBQ or Sweet Chili Sauce $0.50
- Roman (Galliano) $8
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Fresh Hand Cut Chips $8
- Chunky Lamb Soup $16
- Flourless Chocolate Almond Cake served with ice cream $13
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- Olive Tapenade $8.9
- Garlic Bread $4.5
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Buddha Boy
West > Parramatta > Buddha Boy
Phone
0296333555
Opened hours
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
159-175 Church St, 175 Church St, Parramatta, NSW, 2150, Australia
- Parramatta Takeaway Food Menus
- West Takeaway Food Menus