Buddha Raksa Thai Restaurant in Enfield Menu

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THAI PRAWN CRACKER Deep fried Thai prawn cracker served with peanut sauce. $5.90
MONEY BAGS (4 PIECES) Golden fried sachets of minced pork cooked with ground peanut and coconut flakes wrapped in wonton sheet, served with chilli sauce. $7.90
STUFFED CHICKEN WING (1 WING) Chicken wing stuffed with minced chicken, vermicelli, onion and mushroom, then deep fried served with sweet chilli sauce. $6.80
CRISPY CHICKEN WING (4 PIECES) Deep fried marinated chicken wings served with sweet chilli sauce.. $7.90
CURRY PUFFS (4 PIECES) Pockets of puff pastry, filled with curried-minced beef, carrots, potato and onion, served with sweet cucumber sauce. $7.90
SPRING ROLLS (4 PIECES) Thai style spring rolls filled with minced chicken, vermicelli, mushroom and a variety of garden vegetables, served with plum sauce. $7.90
FISH CAKE (4 PIECES) Thai style fish cakes, served with ground peanuts and cucumber sauce. $8.40
MIXED ENTREE Spring roll, curry puff, satay skewer, fish cake and money bag. $10.90
BRANDY SQUID Lightly battered squid, deep fried and tossed with tomato sauce and brandy sauce. $9.90

TOM YUM GOONG King Prawn soup with mild chilli jam. Thai spices, lemon grass, onion and mushroom, seasoned with fish sauce and lemon juice $8.80
TOM YUM TALEY Mixed seafood soup with mild chilli jam, Thai spices, lemon grass, onion and mushroom, seasoned with fish sauce and lemon juice. $9.80
TOM KHA PAK Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice. $7.90
TOM KHA GAI Chicken in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice. $8.50
TOM YUM PAK Mixed vegetable soup with mild chilli jam, Thai sauces, lemon grass, mushrooms, and onion, seasoned with fish sauce and lemon juice. $8.10

LARB GAI Spicy salad of minced chicken, sprinkled with lemon juice, ground rice, chilli and shallots. Garnished with mint leaves and served with fresh garden vegetables. $14.90
YUM NEAU Slices of grilled beef mixed with lemon juice, mint, chilli and herbs. Served with fresh garden vegetables. $15.90
YUM GOONG Boiled king prawns mixed with lemon grass, chilli, herbs, kaffir lime leaves, fish sauce and lemon juice. $17.90
YUM TALEY Boiled mixed seafood with lemon grass, chilli, herbs, kaffir lime leaves. Seasoned with fish sauce and lemon juice. $18.50
YUM PLA-MURK Boiled Squid seasoned with fresh chilli, herbs, lemon juice and fish sauce. $15.90
YUM WOON SEN Boiled vermicelli, minced chicken and king prawns mixed in fresh chilli, lemon juice, fish sauce, mint leaves and corriander, shallots, sliced onions, topped with chashew nuts. $14.90

CURRY GOONG King prawns cooked with any choice of the above curries. Red curry/Green curry/Jungle curry/Panang curry $17.90
MASSAMAN CURRY Curry casserole with cubes of beef, potatoes, onion and roasted peanuts. $14.90
DUCK CURRY Boneless roasted duck cooked in a red curry sauce with pineapple and lychees. Topped with basil leaves. $19.90
GANG KAA GAE Lamb Shank slowly cooked in a mild curry sauce. $17.90
RED CURRY Cooked in red curry paste and coconut milk with bamboo shoots, long chilli and eggplants. Topped with basil leaves. - Chicken $14.90
GREEN CURRY Cooked in green curry paste and coconut milk with bamboo shoots, long chilli and eggplants. Topped with basil leaves. - Beef $14.90

NUA JAN RON Stir fried beef with sesame oil, sesame seeds and vegetables. $14.90
GAI YANG Grilled marinated chicken fillets dressed with coconut milk and served with sweet chilli sauce. $16.90
NUA GAE YANG Grilled lamb fillets marinated in red wine and Thai herbs served with Thai spicy sauce. $18.90
PORK SPARE RIBS Grilled marinated pork spare ribs served with spicy and sweet chilli sauces. $19.90
GAI NUM BUOY Crispy battered chicken with spicy plum sauce. $14.90
SPICY BEEF Stir fried marinated beef with soya sauce and chilli. $14.90
PED YANG Boneless BBQ roasted duck served with bokchoy and tasty soy sauce. $20.90
PAD PREW WAN Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot. - Chicken $14.90
PAD NAM MUN HOY Stir fried with mixed vegetables, flavoured with oyster sauce. - Beef $14.90
PAD KRA PAO Stir fried with fresh chilli, garlic, onion, shallots and basil leaves - Lamb $14.90
PAD KHING Stir fried with fresh ginger, onion, shallot and mushroom. - Pork $14.90
PAD PRIK KHING Stir fried in a red curry paste with kaffir lime leaves, sweet peas and basil leaves. - Chicken $14.90

KRA PAO GOONG Stir fried king prawns with fresh chilli,garlic, onion, shallots and basil leaves. $17.90
KRA PAO TALEY Stir fried mixed seafood with fresh chilli, garlic, onion, shallots and basil leaves. $18.50
VOLCANIC SQUID Stir fried with mild chilli jam, celery, onion, shallot and mushroom. $15.90
GARLIC SQUID Stir fried squid with garlic and pepper. $15.90
CRISPY PRAWNS Deep fried battered king prawns topped with sweet chilli sauce. $17.90
GOONG PAD PRIK SOD Stir fried king prawns with fresh chilli, garlic, capsicum, bamboo shoots, onion and shallots. $17.90
GARLIC PRAWNS Stir fried king prawns with garlic and pepper. $17.90
VOLCANIC PRAWNS Stir fried with mild chilli jam, celery, onion, capsicum, shallot and mushroom. $17.90
CASHEW NUT GOONG Stir fried king prawns, sauteed in chilli jam, shallot, onion and cashew nuts. $17.90
TUA LAN TAO GOONG Stir fried king prawns with snow peas, broccoli, garlic and chilli. $17.90
PLAH LARD PRIK Deep fried battered sliced fish fillets topped with sweet chilli sauce. $16.90
PLAH TOD Deep fried whole fish served with sweet chilli sauce. $28.90
PLAH NUNG Steamed whole fish with ginger, mushroom, corriander, soya sauce and shallots. $28.90

PAK SATAY Steamed mixed vegetables topped with peanut satay sauce. $6.90
CRISPY VEGETABLES Mixed vegetables in marinated flour, deep fried and then served with sweet chilli sauce. $6.90
TOFU TOD Deep fried bean curd served with sweet chilli sauce and ground peanut or peanut sauce. $6.90
VEGETARIAN SPRING ROLLS (4 PIECES) Thai style spring rolls filled with vermicelli noodles, mushroom and a variety of garden vegetables, served with plum sauce. $6.90

PAD PRIK KHING TOFU Stir fried tofu, shallots, fresh beans with chilli paste garnished with kaffir lime leaves. $13.90
PAD KEE MAO PAK Stir fried mixed vegetables and tofu with soy sauce, chilli and garlic, garnished with basil leaves. $13.90
PAK CURRY Mixed vegetables in curry sauce of your choice. Red curry/Green curry/Jungle curry/Panang curry $13.90
CRISPY EGGPLANT Deep fried battered eggplant cooked in mild chilli jam, onion and topped with cashew nuts. $13.90
PAD PAK Stir fried mixed vegetables with oyster sauce. $13.90
CASHEW NUT TOFU Stir fried deep fried bean curd in chilli jam, shallot, onion, broccoli and cashew nuts. $13.90
BASIL TOFU Stir fried deep fried bean curd with fresh chilli, garlic, onion, shallots and basil leaves. $13.90

PAD THAI Stir fried thin rice noodles with chicken, prawns, egg, bean curd, beansprouts and peanuts. $15.10
WHITE SKYLINE Stir fried clear vermicelli noodles with pork, egg, onion, shallots. $14.90
CRAB FRIED RICE Thai style fried rice with crab meat, egg and chopped shallot. $14.90
STEAMED RICE $2.20
PAD SEE EW Stir fried noodles with egg, vegetables and your choice of meat. - Chicken $14.90
GOUI TEW KEE MAO Stir fried rice noodles with egg, meat, vegetable, thick soy sauce, basil leaves and chilli. - Beef $14.90
KOW SOI (Northern Thai Style Noodle Curry) Egg noodle cooked in homemade curry sauce, served with chopped onion, lemon juice, chilli flake and topped with crispy noodle. - Lamb $16.90
BUDDHA RAKSA FRIED RICE Thai style fried rice with chicken or pork, prawns, egg, onion, shallots, brocchoy, tomato, carrots and green peas. - Chicken $14.90

STICKY RICE WITH EGG CUSTARD $7.90
STICKY RICE WITH ICE CREAM $7.90
BANANA FRITTER WITH ICE CREAM $8.90
OLD FASHION BANANA SPLIT $8.90
FRUIT SALAD WITH ICE CREAM OR WHIPPED CREAM $8.90
ICE CREAM 2 SCOOPS WITH TOPPING $6.90

PAK BOONG FAI DANG Stir fried Morning Glory (water spinach) with garlic, chilli and oyster sauce. $14.90
PAD CHA PLA Stir fried crispy fish fillet with Thai herbs, garlic, chilli and kaffir lime leave. $21.90
GANG GOONG MA PRAO AON Prawns cooked in green curry sauce with young coconut juice and meat, eggplant, basil leaves, bamboo shoots and served in a coconut shell. $24.90
MURK CHOOP BANG TOD (ENTREE) Crispy calamari served with spicy sweet and sour sauce. $10.90

Nearby Sample Menus

Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise $9.50
Pesce Del Giormo fish of the day M/P
Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine $18.90
Chicken Burger grilled chicken fillet with lettuce & mayonnaise, tomato, cheese, served with fries $9.50
Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce $17.90
Filetto Pollo grilled Cajun chicken fillet, served with a tomato salsa, rice & salad $18.90
Spaghetti Bella Vista chicken, bacon, sun-dried tomato, garlic, chilli, onion, shallots & white wine, tomato, cream sauce $17.90

SIZZLING FILLET STEAK TENDER FILLET STEAK MARINATED IN A SPECIAL SAUCE WITH SLICED ONIONS SERVED ON A HOT IRON PLATE. N/A
SIZZLING CHICKEN FILLET WITH SPECIAL SAUCE N/A
SLICED BEEF CHOW MEIN N/A
SATAY COMBINATION N/A
SEAFOOD HOT POT N/A
SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
FILLET STEAK CANTON STYLE N/A
DEEP FRIED DUCK WITH PLUM FRUIT SAUCE N/A

BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
- Avocado N/A
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
Lightly Toasted Sandwich -
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A

Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
Napoletana - garlic and tomato sauce $9.00
garden Salad $5.00
Matriciana - ham, Shallots and tomato sauce $9.00
Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)
Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)