Address
52 Collins St, Hobart, TAS, 7000, Australia
Budgie Smugglers Takeaway in Hobart Menu
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Fish and chips, hamburgers and chicken meals are our specialty.Your Healthy and Convenient Eat in Drive Thru or Take Away.Dinner, Lunch, Delivery
Nearby Sample Menus
- Byron Bay Chilli Sauce (LG) $1.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Dianne Sauce (LG) $1.95
- Mexicana Tomato Salsa (LG) $1.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Cheese Sauce (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Crumbed Fish Pieces and Chips $6.50
- Kids Nachos $6.50
- Bacon $1.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Additional Lavosh bread $2.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Raspberry & mango semi freddo® w a mango couli $13.00
- All eggs are Free-Range -
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Fish of the Day 'See our Extras Board' M/P
- Avocado $4.00
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Rocket, Pear + Parmesan Salad $8
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Roasted Huon Valley Mushrooms $8
- Silverbeet with shallots + bacon $8
- Pork Loin Rack - with a spiced plum cider sauce $36
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Eye Fillet Barassi stuffed with blue cheese $38
- Side of Crinkle Cut Chips $3.00
- Ham $2.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Baby Spinach $1.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Peppercorn Gravy $2.50
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Half doz Oysters (kilpatrick) $17.00
- Salads: -
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Crumbed Scallops (ten) $15.00
- - Flake (battered only) $14.00
- - Greek GF $11.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Pepsi Max $4.30
- House Jam & Cream - With tea or coffee $10.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Extra Shot $1.00
- Apple $4.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Mineral Water $4.30
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- - Scallop Saganaki $28.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- - Scallop Saganaki $18.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- - Seafood Saganaki $31.50
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Roti - Thai style bread served with peanut sauce $7.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- PIZZA - Cheese and bacon $5.00
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- Braised duck leg, Brussels sprouts $16.00
- With quince paste and croutons -
- House made corn chips (2 per serve) topped with - -
- - Spanner crab mayo and chives $7.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Chicken, avocado and corn puree $6.00
- Garlic popcorn $5.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Turkish Bread - with a duo of house made dips $12.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Tea or Coffee - Bottomless Cup $4
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Honey Brown Mushroom $3.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Hand cut Fat Chips with Sea Salt $8.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Pinot Noir Jus $3.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Mures Marinade $19.90
- All served with chips & prepared in our signature crumbs -
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Wedges with sour cream & sweet chilli sauce $9.90
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Soft drinks $4
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Budgie Smugglers Takeaway
Phone
0362315244
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Hamburgers , Takeaway Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
52 Collins St, Hobart, TAS, 7000, Australia
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