Budgie Smugglers Takeaway in Hobart Menu

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Fish and chips, hamburgers and chicken meals are our specialty.Your Healthy and Convenient Eat in Drive Thru or Take Away.Dinner, Lunch, Delivery

Nearby Sample Menus

Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Napoletana Sauce (LG) $1.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Crispy Bacon Rashers $3.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95

Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Small Fries $3.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
LAMB -
Surf & Turf Sauce $6.00

Avocado $4.00
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Mushrooms $3.00
“Huon Valley” smoked bacon $5.00
Tuscan style panzanella salad (v) $9.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50

Roast Capsicum $1.50
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Pan Gravy $2.50
Garlic Aioli $2.00
Garden Salad - add chicken $5 $8.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Mustard 50¢
Sour Cream $1.50

Squid & fries $14.5
Smoked trevally pate, beetroot, ciabatta $14
Mini cheeseburger $8, add fries: $12
Ox tall, gnocchi, smoked tomato jam $24
Soup of the day $14.5
Beans $7.5, add fried pork mince: $11.5
Pigs head beignet, kewpie mayo $8
Oysters Kilpatrick ½: $21, Full: $39

- Greek GF $11.00
- Caesar GF $11.00
Salads: -
Crumbed Scallops (ten) $15.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Half doz Oysters (natural) GF $14.00
Crumbed Calamari (six) $8.00
- Flake (battered only) $14.00

No.10 Malaysian Fried Kei Tiew $10.50
No.33 Chicken or Beef Fried Rice $9.50
No.7 Cantonese Beef Noodle Soup $9.50
No.30 Spicy Cooked Salmon Rice $13.90
Sushi Party Plate No.4 $35.00
No.20 Soya Chicken Rice $9.50
Sushi Party Plate No.5 $58.00
Whole Day Pack No.6 $15.80

Orange $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Raisin Toast - House made Jam, butter $8.50
House Bread $8.50
Pepsi $4.30
Gillespie’s Original Ginger Beer $5.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90

EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50

Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Banana Split - with your choice of topping and nuts $7.50
Juice - apple and orange $3.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Yoghurt & Cucumber Raita $3.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50

Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Turkish Bread - with a duo of house made dips $12.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50

Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Ziggy’s chipolatas $4.9
Simply poached – two eggs, ciabatta $13.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9

Pinot Noir Jus $3.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Mustards N/A
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Continental Bread and Garlic Aioli $7.50

Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -

Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24