Budgie Smugglers Takeaway in Hobart Menu

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Fish and chips, hamburgers and chicken meals are our specialty.Your Healthy and Convenient Eat in Drive Thru or Take Away.Dinner, Lunch, Delivery

Nearby Sample Menus

Caesar Salad with Grilled Chicken Breast $21.50
Bowl of Seasonal Vegetables $5.00
Trio of Dips $14.00
Steak Sandwich $22.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50
250g Pasture-Fed Local Scotch Fillet $27.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50

Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Dianne Sauce (LG) $1.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Dijonnaise Sauce $1.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Corn on the Cob (LG) $2.95
Napoletana Sauce (LG) $1.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95

Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Traditional - shaved ham, cheese, tomato base $24
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Soho super beef schnitzel - with house seasoned chips & salad $26
Garlic & cheese pizza $9.9
Seasonal vegetables $4

“Huon Valley” smoked bacon $5.00
A tasty cheese selection of three varieties $34.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Spinach $3.00
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50

Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Silverbeet with shallots + bacon $8
Orange Crème Brûlée - with chocolate biscotti $13
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Eye Fillet 250g $36
Scotch Fillet 400g $38
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
All steaks served with roasted potatoes N/A

Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Steamed Broccolini
- , green beans and buttered almonds
Wedges
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream

Apple $4.00
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
House Jam & Cream - With tea or coffee $10.50
Soda Water $4.30
Apple & Blackcurrant $4.00
Extra Shot $1.00
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Sourdough Toast - House made Jam, butter $7.50

Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Seafood Saganaki $19.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50

PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
PANCAKES - Mixed berry compote and maple syrup $10.00
White and wholemeal bread available. Gluten free bread available $1.50
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00

Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Hotcake Syrup n/a
Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Caramel Sundae n/a

Eye Fillet - with garlic mash & steamed greens $35.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Fries - with aioli $7.50
Turkish Bread - with a duo of house made dips $12.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Seafood Chowder $15.50

Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Prime Black Angus Porterhouse – 300 grams $34.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Green Peppercorn $3.00

Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Villagio - sausage, spinach, gorgonzola $22.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5

Prawns $15.00
Vegetables and Tofu $11.50
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Prawns $15.00
- Vegetables / Chicken / Seafood / Prawns

Gravy $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Pepper $2.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Mushroom $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50