Budgie Smugglers Takeaway in Hobart Menu

Are you the owner? Manage this listing for free.

Fish and chips, hamburgers and chicken meals are our specialty.Your Healthy and Convenient Eat in Drive Thru or Take Away.Dinner, Lunch, Delivery

Nearby Sample Menus

Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
350g Pasture-Fed Porterhouse Fillet $29.50
Soup of the Day $7.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Chicken Kiev $25.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Chicken Carbonara $19.50
Side of Mashed Potato $4.00

Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90

Wedges $4
Garlic & cheese pizza $9.9
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Soup of the day $9
Crumbed scallops $27
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Salt & Pepper calamari $24

All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Housemade Baked Beans $5.00

- 300g Porterhouse $28
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Lamb sausages & mashed potato With onion jam & gravy $19
Local fish & steakhouse chips Served with a green leaf salad and tartare $22

Winter vegetable salad, horseradish cream $15
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Market fish, brick pastry, moroccan carrot salad $33
Soup of the day $14.5
Mini cheeseburger $8, add fries: $12
Fried seasonal potatoes, guanciale $8.6
Leafy green salad, pickled shallots $8
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25

- Blue Eye (Trevalla) $17.00
Large Chips $7.00
- Trevally $14.00
- Flake (battered only) $14.00
Crumbed Prawns (ten) $15.00
Smokey Fish Chowder $16.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Crumbed Calamari (six) $8.00

Sushi Party Plate No.3 $38.00
No.25 Japanese Chicken Curry $9.50
Sushi Party Plate No.7 $32.00
Whole Day Pack No.2 $7.50
No.9 BBQ Pork Noodle Soup $9.50
Whole Day Pack No.6 $15.80
Sushi Whole Day Pack G $9.90
No.18 Chao Bing $13.90

Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
McFlurry with Cadbury Creme Egg Flavour n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a

Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Simply poached – two eggs, ciabatta $13.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Mixed leaf salad, vinaigrette $9.5

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Fisherman’s Basket $24.90
Crisp Italian style base -
Captain Cook’s Basket $10.90
All served with chips & prepared in our signature crumbs -
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Mustards N/A
Truffle oil Potato mash $8.70
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Pinot Noir Jus $3.00
Astor Paris butter N/A
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50

Chicken or Beef $13.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Mixed Seafood $14.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00

Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Mash $3.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Pepper $2.00
Roasted Garlic Aioli $2.00
Risotto Served with wild mushroom & spinach $13.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50

Paese - salami, roasted capsicum, olives, mushrooms $24
Juices $4
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Salmone - Tasmanian smoked salmon, capers, red onion $23
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5