Buffalo Creek Boat Ramp, Caretaker & Hire Services in Lee Point Men...

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Currently there is no menu available for Buffalo Creek Boat Ramp, Caretaker & Hire Services in Lee Point. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Lee Point below.

Nearby Sample Menus

Yiros Pizza Tomato, Cheese, Onion, Capsicum, Marinated Lamb, Fresh Tomato, Topped With Garlic Sauce Small $12.00 / Medium $16.50 / Family $21.50
CAL Italian $15.00
Tortellini $11.90
The Lot Tomato, Cheese, Ham, Capsicum, Onion, Pineapple, Mushroom, Pepperoni, Prawns, Olives And Bacon Small $9.50 / Large $12.50 / Family $17.50
Gourmet Vegetarian Tomato, Cheese, Roasted Capsicum, Sundried Tomato, Artichokes, Kalamata Olives, Mushroom, Fresh Tomato, Garlic And Herbs Small $12.00 / Medium $16.50 / Family $21.50
Italian Tomato, Cheese, Ham, Salami, Mushroom, Capsicum, Onion And Olives Small $9.50 / Large $12.50 / Family $17.50
CAL BBQ Chicken $15.00
CAL Margherita $15.00

Steak Sandwich $18.00
- char grilled sirloin steak melted cheese lettuce tomato bacon egg and tangy tomato chutney on a toasted Turkish roll served with chips
lamb Salad $20.00
- slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing
Chili $10.00
- spicy peri peri sauce with NT lemons wedges
Fried Local lemon pepper squid with NT lemons and aioli $13.00
House Sauces
- plain gravy, mushroom, green peppercorn and chimmi churri
Vego's Nightmare $29.00
- marinated beef strips spicy meatballs chorizo sausage bacon chicken breast lamb strips crispy prosciutto and mozzarella cheese with fresh tomato and BBQ sauce
Fish of the day
- choice from locally caught NT fish on our special board
Seafood Plate $29.00
- Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad

BBQ Pork served with sweet hoisin sauce $20.00
Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A

ABC - also delicious wrapped in pitta for $13.00
Bacon & Egg toasted sandwich - or on a Turkish roll $12.50
Vegies - onion, grated carrot $1.00
Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50
Very Vego - Avocado, char grilled eggplant, oven roasted capsicum, tomato, semi dried tomato, lettuce and cucumber served on pitta $12.00
Vegie Burger - Spicy lentil patty, avocado, tomato, cucumber, grated carrot, lettuce and salsa on a toasted Turkish roll $15.00
Chicken Burger - Chicken breast, bacon, avocado, tomato, cucumber, grated carrot, lettuce and mayo on a toasted Turkish roll. $16.00
Turkish Roll $5.00

SALT & PEPPER CALAMARI - dill aioli $14.00
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Coleslaw $5.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
TRIO OF DIPS - toasted focaccia $12.00
SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00