Buffalo Restaurant in Glenelg Menu

Entrée Entrée
  • Soup of the day served with crusty bread $7.0
  • Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
  • Crumbed prawns with aioli & salad $14.5
  • Crumbed calamari with aioli & salad $13.5
  • Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
  • Crispy garlic Buffalo bread $7.0
Side Orders Side Orders
  • Steamed vegetables $7.0
  • Fresh garden salad $7.0
  • Buffalo wedges $9.0
  • Buffalo chips $7.0
Mains Mains
  • *served with crushed potato, olive oil and vegetables -
  • Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
  • Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
  • Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
  • Battered whiting with chips, aioli & salad $26.0
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Butter chicken with rice, salad & raita $18.0
  • Chick pea curry with rice, salad & raita $18.0
  • Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
  • Salt & Pepper squid with chips, salad & tartare sauce $20.0
  • Chicken parmigiana served with chips and salad $18.0
Dessert Dessert
  • Brandy basket with vanilla ice cream and strawberries $9.0
  • Pannacotta drizzled with chocolate sauce and strawberries $9.0
  • Gateau of the day $9.0
  • Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0

Nearby Sample Menus

  • Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
  • Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
  • Extra jug of gravy $4
  • Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
  • Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
  • Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
  • Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
  • Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
  • Pancakes - 2 per serve - Maple syrup & ice-cream $9.00
  • Pumpkin, spanish onion, coriander & fetta (Half/Full) $8.50/$13.50
  • BLT - bacon, lettuce, tomato & mayonnaise toasted sandwich $9.00
  • Sea Hawk - marinated chicken tenderloins, bacon, lettuce, cheese & zesty mayonnaise $14.50
  • Baked Beans on Toast - baked in creamy tomato & dill sauce on toast $8.50
  • Chicken Parmigiana - served with chips & salad $16.50
  • Omelette - spinach, tomato and cheese $14.90
  • BLAT - bacon, lettuce, avocado & tomato toasted sadwich $9.50
  • - Veg fillings $0.50
  • - Cheese (inc. fetta) $1.00
  • Fresh Fruit Salad served with a side of greek style yoghurt $7.50
  • - BLT - bacon, lettuce, tomato & mayo $8.90
  • - Tomato and matured cheese $7.50
  • Pebronata - Corsican Beef Casserole a tangy casserole with beef, red wine, tomatoes, juniper, thyme & red capsicum. served with over-sized croutons, & a garden salad $16.50
  • - Swap for gluten free bread $1.00
  • Toasted or fresh bread served with butter or cream cheese $4.00
  • Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
  • Greek Salad $10.90
  • Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
  • Vienna Coffee or Vienna Chocolate $7.90
  • Garden Salad $7.90
  • Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
  • House Chips $7.90
  • Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
  • Gourmet Mexican Mozzarella, sun dried tomato, salami, jalapeno, chilli, capsicum, onion, fetta cheese, sweet chilli sauce $16 / $23.5 / $33
  • Available for breakfast & all day. Please refer to main section of menu N/A
  • Pesto (V) Garlic pesto, fetta, fresh tomato, basil & sea salt $11
  • Sweet Chilli Prawns (GF, V) Served with salad & rice $26.5
  • Ham, Cheese & Tomato $7.8
  • Plain Steak (GF) $27
  • Side of Chips $5
  • Calzone Pollo Pastry filled with chicken, mushroom, mozzarella, capsicum, tomato, napoletana sauce $18.9
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Dijonnaise Sauce $1.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Béarnaise Sauce $1.95
  • Oysters Chilli & Cheese (GFO) $15 / $26
  • Oysters Darleyfella spinach mornay $17 / $28
  • Shoestring Fries with tomato sauce & aioli $7.5
  • Salt & Pepper Squid with aioli (GFO) $17
  • - 1/2 dozen / 1 dozen
  • Oysters Caviar and sour cream (GFO) $20 / $33
  • Oysters Errol Flynn choose four styles of your own - / $32
  • Tuna Salad (GFO) $15
  • Aust. Gulf Prawns (Crumbed) $29.0
  • Pork Rib Eye , Potato & Parsnip Mash, Green Beans, Apple Shallot Chutney & Brandy Jus $32.0
  • Aust. Calamari (Crumbed or Salt & Pepper) $29.0
  • Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
  • SA Garfish $29.0
  • Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
  • Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette, Lemon & Extra Virgin Olive Oil $32.0
  • Cheese Slate (Serves 2 people) $35.0
  • PICANTE PEPPERONI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI, TOMATO & MOZZARELLA CHEESE $15 / $21 / $28
  • POLLO ROASTED CHICKEN, MOZZARELLA CHEESE, BARBEQUE SAUCE, BACON & ONION $15 / $21 / $28
  • EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
  • MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC $19 / $26 / $32
  • - BOWL OF WEDGES AND SAUCE SM $5 / LGE $8
  • MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. $34
  • COZZE - 1KG POT OF BLACK MUSSELS AL POMODORI TOSSED IN GARLIC, CHILLI AND BASIL IN A RICH TOMATO SAUCE WITH CHAR GRILLED FOCCACIA BREAD. $32
  • SARDINA ALLA GRIGLIA PORT LINCOLN SARDINES CHARGRILLED SERVED WITH SALSA VERDE $15.5
  • Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
  • Ginger panna cotta, strawberries & pistachio biscotti $13
  • Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
  • Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
  • Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
  • Spaghetti strands w ragu $14
  • Potatoes, fried, w rosemary & sea salt [gf][v] $9
  • Crumbed fish fillets w crispy fries & greens $14
  • PANSOTTI DI RICOTTA E SPLNACI Parcels of pasta ?lled with ricotta & spinach, Topped with tomato, cream & herbs. $23.50
  • BABY CHILLI CALAMARI Whole baby calamari, grilled with herbs & spices/chilli, served on a bed of rice with their own juices. $23.50 / $33.50
  • Gelato Duo Two Gelato Flavours, ask our staff $10.50
  • CALOPPINE MARSALA Tender veal cooked in a marsala Sauces. $31.50
  • COTOLETTA MILANESE Crumbed veal served with salad. $27.00
  • SCALOPPINE MANTOVANA Tender veal cooked in a white wine. cream and blue vein cheese sauce. $33.50
  • FEGATO ALLA VENEZIANA Tender liver cooked with onion, bay leaves and white wine. $28.00
  • SCALOPPINE FUNGI Tender veal cooked in a mushroom brandy cream sauce. $31.50
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Rump Wagyu (300g) $38.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Kentucky Burger $7.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Chocolate Mousse $2.50
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • So Salad $4.95
  • Wicked Wings 3 pieces $3.50
  • Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad $32.9
  • Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
  • Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
  • Hot Chips seasoned with spice and sea salt $6.9
  • Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
  • Ala Panna ham, cream, parmesan cheese $18.9
  • Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
  • BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
  • 1. Croissant - filled with sliced black forrest ham & cheese n/a
  • Cookie Donut - Oreo cookies crumbled over a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with cookies and cream ice cream and finished with pure melted couverture $11.90
  • Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted $13.90
  • 1. Croissant - filled with bacon, egg, tomato & cheese n/a
  • Brekkie Smoothie - your choice of frozen yoghurt blended with our toasted muesli, fresh banana, honey and milk $6.90
  • Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
  • Roast Chicken Ciabatta Bread - fresh roast chicken breast with tomato, cos lettuce cheddar cheese & aioli in a herbed ciabatta bread n/a
  • Chicken & Smashed Avocado Crepe - a thin, fresh crepe filled with chicken breast, fresh smashed avocado, sun dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a bal $14.90
Buffalo Restaurant

Buffalo Restaurant

location

Address

Cnr Adelphi Terrace & Anzac Highway, Glenelg, SA, 5045, Australia

phone

Phone

0882947000

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Adelphi Terrace & Anzac Highway, Glenelg, SA, 5045, Australia
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