Address
Cnr Adelphi Terrace & Anzac Highway, Glenelg, SA, 5045, Australia
Buffalo Restaurant in Glenelg Menu
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Entrée- Soup of the day served with crusty bread $7.0
- Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
- Crumbed prawns with aioli & salad $14.5
- Crumbed calamari with aioli & salad $13.5
- Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
- Crispy garlic Buffalo bread $7.0
Side Orders- Steamed vegetables $7.0
- Fresh garden salad $7.0
- Buffalo wedges $9.0
- Buffalo chips $7.0
Mains- *served with crushed potato, olive oil and vegetables -
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- Battered whiting with chips, aioli & salad $26.0
- Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
- Butter chicken with rice, salad & raita $18.0
- Chick pea curry with rice, salad & raita $18.0
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- Salt & Pepper squid with chips, salad & tartare sauce $20.0
- Chicken parmigiana served with chips and salad $18.0
Dessert- Brandy basket with vanilla ice cream and strawberries $9.0
- Pannacotta drizzled with chocolate sauce and strawberries $9.0
- Gateau of the day $9.0
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
Nearby Sample Menus
- Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
- Extra jug of gravy $4
- Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
- Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
- Kilpatrick six $14 / twelve $26
- Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
- Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
- Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
- Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
- Chicken Avocado - chicken, avocado in creamy garlic sauce $15.00
- Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
- Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce $14.50
- Salami, cheese, tomato & lettuce - served with salad or chips $13.50
- Bircher Muesli - rolled oats soaked in apple juice, almond slithers, grated apple served with natural yoghurt & berry coulis $9.50
- Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin $13.50
- Baked beans in creamy tomato & dill sauce $3.00
- - Springs smoked salmon $16.50
- - Roast beef with mint belly, (or horseradish creme) cucumber, & gourmet lettuce $8.90
- Pancakes -
- - Extra bread $3.00
- Zest Mediterranean Platter a selection of home-made dips, olives, fetta, marinated vegetables, dried fruits & Turkish bread - with daily variations $17.00
- - Spring smoked salmon, cream cheese and chives $9.90
- Spiced Fruit Compote served warm with greek style yoghurt $8.90
- Extras: -
- Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
- Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
- Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
- Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
- Garden Salad $7.90
- Salt & Pepper Prawns (GF, V) Served with chips & salad $26.5
- Mamma’s Brekkie Bruschetta Bacon, tomato, egg & cheese served on a focaccia base $10.9
- Schnitzel with gravy $21
- Mamma’s Eggs Benedict Eggs on English muffin with ham & hollandaise sauce $13.5
- Pineapple Mozzarella, ham, pineapple, tomato $12.9 / $19.5 / $26.8
- Plain (V) Just cheese $10.9
- Garlic Prawns (GF, V) Served with salad & rice $26.5
- Ham, Cheese & Tomato $7.8
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Creamy Mushroom Sauce (LG) $1.95
- Fried Egg (LG) $1.95
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- Tuna Salad (GFO) $15
- Cheese Board sml $15 / lge $19
- Oysters Kilpatrick (GFO) $15 / $26
- Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
- Oysters Darleyfella spinach mornay $17 / $28
- Garden Salad (GFO) $8.5
- Oyster of the Month (See Specials Board) N/A
- Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu $30.0
- Carnaroli Rice, Prawns, Scallops, Clams, White Fish, Baby Spinach & Prawn Cream $32.0
- SA Garfish $29.0
- Pork Rib Eye , Potato & Parsnip Mash, Green Beans, Apple Shallot Chutney & Brandy Jus $32.0
- Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0
- Seafood Platter - Grilled NT Barramundi, Grilled Aust. Calamari & Grilled Aust. Gulf Prawns with Seared Scallops, Garlic Cream Rock Lobster Tail and Salt & Pepper Soft Shell Crab (minimum 2 people) $48.0 per person
- SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic ½ Doz: $19, Doz: $27
- SA Coffin Bay Oysters - Bacon, Tomato & Worcestershire ½ Doz: $20, Doz: $28
- ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
- POLLO ROASTED CHICKEN, MOZZARELLA CHEESE, BARBEQUE SAUCE, BACON & ONION $15 / $21 / $28
- - CALAMARI FRITTI, CHIPS AND SALAD FRIED LOCAL SQUID PIECES WITH EUROPA SALAD AND CHIPS $16
- SPAGHETTI CON POLPETTI DI POLLO TRADITIONAL HOME MADE CHICKEN AND HERB MEATBALLS IN A FRESH POMODORINI SALSA WITH FRESH BASIL $24
- PANE AGLIO TRADITIONAL HOME MADE ITALIAN GARLIC BREAD $4.9
- - PENNE PASTA TOSSED WITH RICH TOMATO SAUCE. $8
- COZZE - 1KG POT OF BLACK MUSSELS AL POMODORI TOSSED IN GARLIC, CHILLI AND BASIL IN A RICH TOMATO SAUCE WITH CHAR GRILLED FOCCACIA BREAD. $32
- PASTA -
- Ginger panna cotta, strawberries & pistachio biscotti $13
- Ice-cream-accino [w chocolate, strawberry or caramel] $4.5
- Fish of the day $POA
- Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
- Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
- Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
- Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
- Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
- Dinner Roll $0.90
- Chicken Caesar Twister $6.95
- Wicked Wings 3 pieces $3.50
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Gravy Regular $3.75
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- PENNE CON POLLO Tender Chicken pieces sautéed with Capsicum, spring onion and mushrooms in a napoletana sauce. $24.50
- TUNA SALAD Spanish onion, garlic, tomato, mushrooms, olives and cucumber tossed with olive Oil. $17.50
- CAESAR SALAD. $17.50
- COTOLETTA PARAMINGIANA Crumbed veal with tomato sauce, slice of ham and mozzarella cheese; grilled $31.50
- Gelato Duo Two Gelato Flavours, ask our staff $10.50
- PUMPKIN & BACON Japanese pumpkin topped with smoked bacon and dash of cream. $12.50
- GARLIC OR HERB BREAD. $6.00
- SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
- Parmy Topping +$3.0
- Puttanesca olives, anchovies, chilli, tomato, basil $18.9
- Chicken Breast $19.9
- Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
- Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
- Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
- Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
- Chocolate Fondant - a warm gooey chocolate fondant, topped with natural vanilla ice cream, pure melted couverture milk chocolate, finished with whipped cream, served with a mini choc-shake $12.90
- Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) $20.00/$30.00
- Peanut Butter and Jam Donut - smooth peanut butter and strawberry jam sandwiched between two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with natural vanilla ice cream and fi $11.90
- Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a
- White Chocolate and Mixed Berry Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with mixed berries, served with natural vanilla ice cream and finished with pure m $13.90
- Raisin Toast - thick cut raisin toast, served with butter $4.90
- Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) $20.00/$30.00
- Add fresh strawberries + $1.00
Buffalo Restaurant
Phone
0882947000
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Cnr Adelphi Terrace & Anzac Highway, Glenelg, SA, 5045, Australia
- Glenelg Modern Australian Menus
- Glenelg Seafood Menus
- Southern Adelaide Modern Australian Menus
- Southern Adelaide Seafood Menus