Address
Cnr Adelphi Terrace & Anzac Highway, Glenelg, SA, 5045, Australia
Buffalo Restaurant in Glenelg Menu
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Entrée- Soup of the day served with crusty bread $7.0
- Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
- Crumbed prawns with aioli & salad $14.5
- Crumbed calamari with aioli & salad $13.5
- Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
- Crispy garlic Buffalo bread $7.0
Side Orders- Steamed vegetables $7.0
- Fresh garden salad $7.0
- Buffalo wedges $9.0
- Buffalo chips $7.0
Mains- *served with crushed potato, olive oil and vegetables -
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- Battered whiting with chips, aioli & salad $26.0
- Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
- Butter chicken with rice, salad & raita $18.0
- Chick pea curry with rice, salad & raita $18.0
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- Salt & Pepper squid with chips, salad & tartare sauce $20.0
- Chicken parmigiana served with chips and salad $18.0
Dessert- Brandy basket with vanilla ice cream and strawberries $9.0
- Pannacotta drizzled with chocolate sauce and strawberries $9.0
- Gateau of the day $9.0
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
Nearby Sample Menus
- Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
- Creamy mash $4
- Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
- Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
- Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
- Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
- Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
- Áged MSA Porterhouse 300gms $28
- Big Breakky - bacon and eggs, tomato, sausage & hash brown $17.50
- Pumpkin, spanish onion, coriander & fetta (Half/Full) $8.50/$13.50
- Small/Large Chips $5.00/$7.00
- Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
- Omelette - ham, mushroom and cheese $14.90
- Pancakes - 2 per serve - Bacon & maple syrup $10.00
- Omelette - spinach, tomato and cheese $14.90
- Chicken Avocado - chicken, avocado in creamy garlic sauce $15.00
- - Field mushroom baked with chive butter $3.00
- Extras: -
- - Pesto, marinated mushrooms & capsicums, cheese - toasted! $8.90
- Pebronata - Corsican Beef Casserole a tangy casserole with beef, red wine, tomatoes, juniper, thyme & red capsicum. served with over-sized croutons, & a garden salad $16.50
- Spinach, Basil & Pecorino Risotto Cake with our tomato, red capsicum & rosemary salsa served with a garden salad $14.50
- Fresh Fruit Salad served with a side of greek style yoghurt $7.50
- Additional: -
- - Maple syrup and whipped butter $8.50
- Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
- Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
- Garden Salad $7.90
- Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
- Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
- Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
- Mediterranean Herb Bread On a 9” pizza base $8.5
- Bowl of Fries Served with tomato sauce $5
- Saltimbocca Alla Romana Tender veal wrapped around panacetta & mozzarella cheese, crumbed & fried with napoletana sauce $23.9
- Spaghetti or Penne Bolognaise Pasta with meat sauce $8.5
- Gelati see display for selection available N/A
- Steak with gravy $31
- Margherita Mozzarella, fresh tomato, herbs $12.5 / $18.5 / $25
- Oysters (GF) Natural (minimum of 3) each $2.2
- Jalapeno Jelly (LG) $1.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Napoletana Sauce (LG) $1.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Prawn Twisters with aioli (6) $12 / (12) $18
- - 1/2 dozen / 1 dozen
- Oysters Chilli & Cheese (GFO) $15 / $26
- Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
- Tuna Salad (GFO) $15
- Cheese Board sml $15 / lge $19
- Oysters Oliver shallots & red wine vinegar $16 / $27
- Antipasto $38
- Roasted Garlic Butter & Flat Leaf Parsley $9.0
- SA MSA Black Angus Sirloin (300gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $34.0
- Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli $19.0
- Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
- Mug $4.5
- SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
- Aust. Gulf Prawns (Crumbed) $29.0
- Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette, Lemon & Extra Virgin Olive Oil $32.0
- COZZE - 1KG POT OF BLACK MUSSELS AL POMODORI TOSSED IN GARLIC, CHILLI AND BASIL IN A RICH TOMATO SAUCE WITH CHAR GRILLED FOCCACIA BREAD. $32
- PENNE CON POLLO TENDER PIECES OF CHICKEN TOSSED WITH BACON, MUSHROOMS SPRING ONIONS SIMMERED IN A WHITE WINE AND LIGHT CREAM SAUCE $24
- - HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
- PATE’ CHICKEN LIVER PAT’E SERVED WITH WARMED BRIOCHE, PORT WINE AND RAISIN RIBASSO. $15.5
- FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
- CALAMARI FRITTI SALT AND PEPPERED LOCAL SQUID PIECES SERVED WITH EUROPA’S SWEET CHILLI JAM AND ROCKET SALAD $18 / $26
- LINGUINE MONTE MARE PRAWNS IN GARLIC, MUSHROOMS, FRESH TOMATO, BABY SPINACH, FLAMED WITH BRANDY, CHILLI & ROSE SAUCE $27
- - SPAGHETTI BOLOGNESE WITH RICH TOMATO SAUCE AND BEEF MINCE $12
- Salumi: a selection of local & imported smallgoods & meats w bread $24
- Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
- Rocket, pear & parmesan & white balsamic [gf][v] $9
- Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
- Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
- Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
- Raspberry & white chocolate semifreddo [gf] $14
- Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Wicked Wings 6 pieces $5.95
- BLT Twister - $6.95
- Chicken Salad Twister - $6.95
- Grilled Taster Box $3.75
- Grilled Strip Salad $7.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- PRIME FILLET STEAK $39.00
- - Extra Salads or vegetables available by request. $10.50
- SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
- MAZZANCOLLE MILANESE Crumbed local Prawns. $25.50 / $35.50
- OYSTERS KILPATRICK topped with double smoked bacon & worcesterhire sauce 1/2 doz $24.00 / doz $30.00
- BRUSCHETTA. $9.00
- - Entree / Main
- Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Refills $2.50
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Parmy Topping +$3.0
- The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
- Dips Plate 3 House Made Dips with grilled Focaccia $16.9
- Chicken Breast $19.9
- Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
- Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9
- Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
- Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
- Strawberries & Chocolate Crepe - a thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch chocolate chip ice cream $13.90
- Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
- Fondue Royale - melted couverture milk chocolate fondue, served with warm Belgian waffle pieces, freshly made warm chocolate brownie, Oreo biscuits and a generous portion of fresh (For two/For four) $22.00/$34.00
- Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
- Chicken & Smashed Avocado Crepe - a thin, fresh crepe filled with chicken breast, fresh smashed avocado, sun dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a bal $14.90
- Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
- The Royal 'DOG' - your choice of mild or hot kransky in a fresh toasted 12 inch baguette served with salad and fries n/a
- Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
Buffalo Restaurant
Phone
0882947000
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Cnr Adelphi Terrace & Anzac Highway, Glenelg, SA, 5045, Australia
- Glenelg Modern Australian Menus
- Glenelg Seafood Menus
- Southern Adelaide Modern Australian Menus
- Southern Adelaide Seafood Menus