Buffalo Restaurant in Glenelg Menu

Entrée Entrée
  • Soup of the day served with crusty bread $7.0
  • Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
  • Crumbed prawns with aioli & salad $14.5
  • Crumbed calamari with aioli & salad $13.5
  • Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
  • Crispy garlic Buffalo bread $7.0
Side Orders Side Orders
  • Steamed vegetables $7.0
  • Fresh garden salad $7.0
  • Buffalo wedges $9.0
  • Buffalo chips $7.0
Mains Mains
  • *served with crushed potato, olive oil and vegetables -
  • Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
  • Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
  • Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
  • Battered whiting with chips, aioli & salad $26.0
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Butter chicken with rice, salad & raita $18.0
  • Chick pea curry with rice, salad & raita $18.0
  • Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
  • Salt & Pepper squid with chips, salad & tartare sauce $20.0
  • Chicken parmigiana served with chips and salad $18.0
Dessert Dessert
  • Brandy basket with vanilla ice cream and strawberries $9.0
  • Pannacotta drizzled with chocolate sauce and strawberries $9.0
  • Gateau of the day $9.0
  • Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0

Nearby Sample Menus

  • 300 day grain-fed centre cut Rump 300gms $25
  • Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
  • Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
  • Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
  • Parmigiana Napoli sauce ham & cheese $3
  • Kilpatrick six $14 / twelve $26
  • Herb & Garlic Turkish Bread $6
  • Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
  • Sum Salt 'n' Pepper Calamari - large serve of salt and pepper calamari, served with salad and chips $16.50
  • Croissant - Ham & Cheese $8.50
  • Small/Large Chips $5.00/$7.00
  • Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce $16.50
  • Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
  • Omelette - ham, mushroom and cheese $14.90
  • Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing $15.00
  • The Lot Broadway Burger - beef patty with caramelised onion, bacon, egg, tomato, lettuce & beetroot relish $14.50
  • Toasted or fresh bread served with butter or cream cheese $4.00
  • Sweet Things see the cake display on the counter for a selection of house made cakes, muffins & slices - there's also sweet things on the breakfast menu! N/A
  • - Spinach with nutmeg butter $3.00
  • - Croissant with jam and cream $6.50
  • - Leg ham, tomato, matured cheddar cheese & home made relish $8.90
  • Baguettes, Wholemeal Bagels & Turkish Bread -
  • Soup of the day served with bread & butter $9.50
  • - Roast chicken, avocado, red onion & coriander $8.90
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
  • Baked garlic bread $7.90
  • Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
  • Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
  • Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
  • Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
  • Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
  • Marsala (GF) Cream & sweet wine sauce $22.5
  • Plain (V) Just cheese $10.9
  • Ham, Pineapple, Cheese & Tomato Pizza $8.7
  • Al Pollo Chicken, sun dried tomatoes, mushroom, bacon & pesto tossed in a rose sauce $20.9
  • Antipasto & Dip platter (2ppl) Served with Italian herb bread $27
  • Chicken Chicken breast, swiss cheese, lettuce, avocado, mayonnaise $12.5
  • Veggie (V) Spinach, cheese, tomato, mushroom & onion $13.9
  • Gourmet Mexican Mozzarella, sun dried tomato, salami, jalapeno, chilli, capsicum, onion, fetta cheese, sweet chilli sauce $16 / $23.5 / $33
  • Grilled Onions (LG) $1.95
  • Fried Egg (LG) $1.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Mashed Potato $3.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
  • Tuna Salad (GFO) $15
  • Salt & Pepper Squid with aioli (GFO) $17
  • Oysters Chilli & Cheese (GFO) $15 / $26
  • Oysters Kilpatrick (GFO) $15 / $26
  • Cheese Board sml $15 / lge $19
  • - 1/2 dozen / 1 dozen
  • Oysters Errol Flynn choose four styles of your own - / $32
  • Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
  • Atlantic Salmon, Baby Potatoes, Roquette, Radicchio, Asparagus & Smoked Almond Aioli $32.0
  • Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano $30.0
  • Fromage d’Affinois (Lyon, France) - Soft, White Mould, Cow's Milk $15.0
  • Ciabatta Rosemary Crouton, Red Onion Jam, Muscatels, Fresh Pear N/A
  • Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0
  • SA Flathead $35.0
  • Aust. Gulf Prawns (Crumbed) $29.0
  • CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $4.9
  • FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
  • SAUTÉED SPINACH WITH GARLIC AND OLIVE OIL $12
  • SARDINA ALLA GRIGLIA PORT LINCOLN SARDINES CHARGRILLED SERVED WITH SALSA VERDE $15.5
  • - BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS $16
  • BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN $14.9
  • - GRILLED CHICKEN, CHIPS AND SALAD CHAR GRILLED CHICKEN TENDERLOINS, WITH EUROPA SALAD AND CHIPS $16
  • ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
  • Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
  • Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
  • Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
  • Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
  • Rocket, pear & parmesan & white balsamic [gf][v] $9
  • Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
  • Bowl of crispy fries $7
  • Raspberry & white chocolate semifreddo [gf] $14
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Grilled Taster Box $3.75
  • Original Recipe Bacon & Cheese Burger $6.95
  • Sauce - BBQ N/A
  • Sauce - Creamy Aioli $0.50
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Zinger Stacker Burger $8.95
  • PRIME FILLET STEAK $39.00
  • - Entree / Main
  • Chocolate Mud Cake $13.50
  • PUMPKIN & BACON Japanese pumpkin topped with smoked bacon and dash of cream. $12.50
  • POLLO ALLA SOFIA LOREN Whole chicken breast cooked in a brandy cream sauce topped with asparagus. $33.50
  • RISOTTO PESCATORE Sautéed mixed seafood with capers, red capsicum, olives, herbs & garlic. $29.50
  • RISOTTO DI MANZO PICCANTE Tender beef pieces with mushrooms, red capsicum, spring onions, garlic & chilli in a white wine cream sauce. $24.50
  • Affocato with Amaretto or Kahlua $16.00
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • T-Bone Big Fella T (600g) $39.95
  • Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Filled with their choice of soft drink or juice $7.95
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
  • Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
  • Ala Panna ham, cream, parmesan cheese $18.9
  • Parmy Topping +$3.0
  • Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9
  • Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
  • Tapas Plate Spanish style Garlic Prawns, Grilled Chorizo glazed with Balsamic, Marinated Olives, Grilled Haloumi with Lettuce Leaf, Selection of Cheeses, Lavosh and Grilled Focaccia $32.9
  • Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
  • Dips Plate 3 House Made Dips with grilled Focaccia $16.9
  • Roast Chicken Ciabatta Bread - fresh roast chicken breast with tomato, cos lettuce cheddar cheese & aioli in a herbed ciabatta bread n/a
  • Peanut Butter and Malteser Crepe - a thin, fresh crepe, filled with smooth peanut butter, crushed Maltesers and pure melted couverture milk chocolate, served with Natural vanilla ice cream $13.90
  • White Chocolate and Mixed Berry Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with mixed berries, served with natural vanilla ice cream and finished with pure m $13.90
  • Knickerbocker Glory Sundae - two scoops of Dutch chocolate chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries and finished with strawberry jam, pure melted couverture mi $11.90
  • The Royal 'DOG' - your choice of mild or hot kransky in a fresh toasted 12 inch baguette served with salad and fries n/a
  • Chocolate Fondant - a warm gooey chocolate fondant, topped with natural vanilla ice cream, pure melted couverture milk chocolate, finished with whipped cream, served with a mini choc-shake $12.90
  • Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
  • The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
Buffalo Restaurant

Buffalo Restaurant

location

Address

Cnr Adelphi Terrace & Anzac Highway, Glenelg, SA, 5045, Australia

phone

Phone

0882947000

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Adelphi Terrace & Anzac Highway, Glenelg, SA, 5045, Australia
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