Address
Cnr Adelphi Terrace & Anzac Highway, Glenelg, SA, 5045, Australia
Buffalo Restaurant in Glenelg Menu
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Entrée- Soup of the day served with crusty bread $7.0
- Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
- Crumbed prawns with aioli & salad $14.5
- Crumbed calamari with aioli & salad $13.5
- Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
- Crispy garlic Buffalo bread $7.0
Side Orders- Steamed vegetables $7.0
- Fresh garden salad $7.0
- Buffalo wedges $9.0
- Buffalo chips $7.0
Mains- *served with crushed potato, olive oil and vegetables -
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- Battered whiting with chips, aioli & salad $26.0
- Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
- Butter chicken with rice, salad & raita $18.0
- Chick pea curry with rice, salad & raita $18.0
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- Salt & Pepper squid with chips, salad & tartare sauce $20.0
- Chicken parmigiana served with chips and salad $18.0
Dessert- Brandy basket with vanilla ice cream and strawberries $9.0
- Pannacotta drizzled with chocolate sauce and strawberries $9.0
- Gateau of the day $9.0
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
Nearby Sample Menus
- Parmigiana Napoli sauce ham & cheese $3
- Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
- Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
- Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
- Sauces Mushroom, Gravy, Dianne, Pepper -
- Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
- Steamed seasonal vegetables $4
- Creamy mash $4
- Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
- Plain Broadway Burger - beef patty with tomato, lettuce & sauce $10.00
- Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
- Rindless shortcut bacon $4.00
- Chicken Parmigiana - served with chips & salad $16.50
- Baked beans in creamy tomato & dill sauce $3.00
- Steak Sandwich - steak with bacon, egg, onion, tomato, lettuce & tomato sauce, served with chips $13.50
- Small/Large Chips $5.00/$7.00
- - Fresh fruit $2.50
- Specials see the blackboard for weekly breakfast specials N/A
- - Oven roasted herb tomato $3.00
- Zesty Eggs poached eggs or butter toast with a seeded mustard and orange zest creme, topped with Springs smoked salmon $13.90
- - Two poached or scrambled eggs $4.00
- Greek Style Yoghurt with fresh fruit, almonds and honey $8.90
- Soup of the day served with bread & butter $9.50
- Bacon and Eggs poached or scrambled and served with toast $10.90
- Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
- Warm loaf with dukkah & balsamic virgin olive oil $8.90
- Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
- Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
- Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
- Dips & kalamata olives served with warm pita $18.90
- Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
- Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Garlic Bread 2 slices of garlic bread $4.5
- Cheese & Spinach Cannelloni Pasta tubes filled with spinach & ricotta cheese. Served with a napoletana sauce & side salad $15.9
- Chicken Chicken breast, swiss cheese, lettuce, avocado, mayonnaise $12.5
- Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
- Al Vino (GF) White wine sauce $22.5
- Plain (V) Just cheese $10.9
- Ham, Pineapple, Cheese & Tomato Pizza $8.7
- Al Fungi (GF) Mushroom & white wine sauce $22.5
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Creamy Mushroom Sauce (LG) $1.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Oysters Oliver shallots & red wine vinegar $16 / $27
- Smoked Atlantic Salmon with horseradish cream & salsa verde $28
- Spicy Wedges with sour cream & chilli sauce $8.5
- Oysters Pesto (GFO) $16 / $27
- Oysters Darleyfella spinach mornay $17 / $28
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- Oyster of the Month (See Specials Board) N/A
- Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
- - PENNE PASTA TOSSED WITH RICH TOMATO SAUCE. $8
- LINGUINI MARINARA CALAMARI, PRAWNS, BLACK MUSSELS, BABY OCTOPUS, OLIVE OIL, GARLIC, CHILLI & TOMATO $28
- NAPOLETANA FRESH TOMATO, BOCCONCINI CHEESE, KALAMATA OLIVES, ANCHOVIES & FRESH BASIL $15 / $21 / $28
- COZZE - 1KG POT OF BLACK MUSSELS AL POMODORI TOSSED IN GARLIC, CHILLI AND BASIL IN A RICH TOMATO SAUCE WITH CHAR GRILLED FOCCACIA BREAD. $32
- PENNE AL’ ARABBIATA ROASTED CAPSICUMS, OLIVES, CHILLI, BROCCOLI, GARLIC, BASIL AND NAPOLETANA SAUCE $24
- PESCE DEL GIORNO MARKET FRESH FISH OF THE DAY PLEASE CHECK SPECIALS $P.O.A
- CALAMARI LOCAL CALAMARI CHAR GRILLED SERVED WITH GREEN BEANS, CAPSICUM, RED ONION, CRISPY POTATOES FINISHED WITH BALSAMIC VINEGAR AND OLIVE OIL. $29
- SAUTÉED SPINACH WITH GARLIC AND OLIVE OIL $12
- Carnaroli Rice, Braised Duck Leg, Smoked Pork Belly, Parsnip, Cream & Fennel $32.0
- Mug $4.5
- Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
- Sorbet - Lemon $6.0
- Atlantic Salmon, Baby Potatoes, Roquette, Radicchio, Asparagus & Smoked Almond Aioli $32.0
- Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream $14.0
- Gluten Free Fusilli Pasta is available extra $3.00
- Gluten Free Bread & French Butter $4.0
- Calamari, fried w rocket, chilli & lemon aioli $22
- Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
- Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
- Rocket, pear & parmesan & white balsamic [gf][v] $9
- Chicken ‘cutolette’ w crispy fries & greens $14
- Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
- Fish of the day $POA
- ‘Funny Face’ biscotti $3.5
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Rump Sparrows (300g) $24.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Nuggets Go Bucket $3.75
- Original Recipe Chicken 21 Pieces - $34.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Spicy Hot Snack Twister $3.75
- PENNE CON POLLO Tender Chicken pieces sautéed with Capsicum, spring onion and mushrooms in a napoletana sauce. $24.50
- BISTECCA ALLA SICILIANA Grilled steak with sauce made of peppers, olive, garlic, capers, oregano & fresh tomatoes $39.00
- SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
- SCALOPPINE MANTOVANA Tender veal cooked in a white wine. cream and blue vein cheese sauce. $33.50
- HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50
- CANNELLONI RIPIENI Rolls of pasta ?lled with mince meat & eggs, topped with béchamel sauce, baked with parmesan cheese & tomato. $22.50
- FETTUCCINE CON CORCIOFI(ARTICHOKES) Diabe oysterMushrooms sautéed with proseciutto, artichokes, Semi sun dried tomatoes garlic in a white wine, Olive oil sauce with a hint of chilli. $26.50
- TRIPPA ALLA PARMIGIANA Tripe prepared in the capriccio way. Slowly cooked in a rich tomato sauce with fresh herbs & spices, topped with parmesan cheese. $28.50
- Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
- Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
- Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
- Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
- Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
- Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
- Veal $19.9
- Parmy Topping +$3.0
- Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
- Royal Banoffee - warm chocolate brownie, topped with caramel bananas, Scotch Finger crumble and natural vanilla ice cream $11.90
- Strawberries & Chocolate Crepe - a thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch chocolate chip ice cream $13.90
- White Chocolate and Mixed Berry Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with mixed berries, served with natural vanilla ice cream and finished with pure m $13.90
- The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
- Raisin Toast - thick cut raisin toast, served with butter $4.90
- Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
- 1. Croissant - filled with bacon, egg, tomato & cheese n/a
Buffalo Restaurant
Phone
0882947000
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Cnr Adelphi Terrace & Anzac Highway, Glenelg, SA, 5045, Australia
- Glenelg Modern Australian Menus
- Glenelg Seafood Menus
- Southern Adelaide Modern Australian Menus
- Southern Adelaide Seafood Menus