Buffet Brasserie in Melbourne Menu

Buffet Brasserie in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Oriental Spoon offers many options including *Seaweed Soup: and 1. Curry Donkatsu. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). MOMO and CHICKEN MOMO from . Momo Station offers Sushi Monger and Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice.

Nearby Sample Menus

  • Comes with Rice, Spring rolls, Salad and Miso soup
  • MON—FRI (11:30AM - 2:30PM)
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • Salt & pepper calamari / fish fillet $19.80
  • Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
  • Stir fried beef in blackbean sauce $20.80
  • Sichuan style chilli dan dan noodle with minced pork $11.80
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Choice of two cold marinated dishes $11.80
  • Sichuan style mapo tofu with minced beef $18.80
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Niku Udon $ 9.10
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • -Regular $4.95
  • -Flavoured $46.95
  • -Large(8pcs) $17.95
  • Boneless chicken
  • Flavoured
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • KING PRAWN
    • Shelled king prawns in szechuan sauce
  • - Singapore Chilli
  • Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
  • Queensland Mud Crab Seasonal Price
  • - Black Pepper Sauce
  • CREAMY CORN SOUP
    • With diced chicken
  • Szechuan Chicken $28.00
  • Simply Steamed
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Ezard dessert tasting plate to share $49
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • B2. SUKIYAKI BENTO $14.80
    • Deep Fried Chicken & Sukiyaki Beef
  • A11. GYU TERIYAKI DON $11.50
    • Teriyaki Beef on Rice
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • SUSHI & HAND ROLL
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • Inari $2.00
    • (Seaweed salad)
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • Tuna $1.50
  • HOMMUS (V) 6.00
    • homemade chickpea & sesame dip
  • SPECIAL OMELETTE 16.00
    • fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • Large Kalamari Platter
    • fresh kalamari, sliced, lightly floured and fried
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • TRADITIONAL HORIATIKI SALAD (V) 14.50
    • tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
  • HOMEMADE SPANAKOPITA (V) 11.50
    • baked spinach, feta cheese & herbs in crispy filo pastry
  • CHICKEN GIRO 29.50
    • marinated boneless chicken from the spit, served with Greek salad & chips
  • - Beef $12.90
  • - Chicken $12.50
  • - Fish Fillet $13.90
  • 88. Pineapple Sweet & Sour
  • - Beef $12.90
  • 106. Thai Pineapple Fried Rice
  • 161. Crispy Pan-Fried Noodles with/Gravy $12.90
  • - Beef $12.90
  • Eggs
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • Pain Au Chocolat $3.50
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • Minced beef with whipped egg with rice $10.00
  • Sliced pork with peking style sauce with rice $10.00
  • Spiced salt quail $7.00
  • Pan fried pork dumpling (12pcs) $10.00
  • Beef congee $9.80
  • Steamed pork dumpling (12pcs) $10.00
  • Sliced pork fried noodle $12.80
  • Roast pork fried noodle $12.80
  • Gohan
    • Steamed premium imported rice
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • California Maki $11.00
    • Avocado and prawn
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Starters
  • Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
  • Wakame salad - Seaweed salad $7.00
  • Lemonade - Sprite $4.00
  • Tuna roll 6 pieces per serve $8.60
  • Ochazuke: Sake grilled salmon flakes $7.00
  • Pickled radish roll 6 pieces per serve $7.00
  • Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
  • Ochazuke: Unagi eel $8.00
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Buffet Brasserie

Buffet Brasserie

location

Address

1/, Shop 1, 300 Flinders St, Melbourne, VIC, 3000, Australia

phone

Phone

0396291551

clock

Opened hours

Mon 9:00 am - 5:00 pm Tue 9:00 am - 5:00 pm Wed 9:00 am - 5:00 pm Thu 9:00 am - 5:00 pm Fri 9:00 am - 5:00 pm Sat 9:00 am - 5:00 pm Sun 9:00 am - 5:00 pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Buffet , Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1/, Shop 1, 300 Flinders St, Melbourne, VIC, 3000, Australia
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