Bukhara Indian Restaurant of Double Bay in Double Bay Menu

 S T A R T E R S

• Roast Duck Mini Faratha Thin sliced of duck marinated and mixed with exotic herbs, rolled in a mini faratha. $13.90
• Pan-fried Scallops à la Façon du Chef Scallops marinated overnight with black pepper, chopped ginger & fresh herbs, pan-fried with a touch of white wine. Served on a crispy mini puri. (Mauritian spec $14.90
• Crab Creole Zucchini flower stuffed with crab meat cooked in a Creole style (Mauritian delicacy). $11.90
• Masala Prawn Cake Mince prawns with herbs, green chilies, coriander, mashed potato $9.90
• Vegetable Samosa A home-made pastry filled with potatoes, peas, spices and fresh herbs. $6.90
• Ginger Mint Fish Fillet of Perch marinated with five spices and garlic cooked in the tandoor. $12.90
• Potato Patties Patties of mashed potato mixed with green chillies, ginger, coriander, spices and Bukhara’s special sauce. $8.90
• Black Pepper Giant Prawns King Prawns’ marinated with five spices & garlic, pan-fried with a touch of white wine. $14.90
• Calamari croustillant Squid marinated with black peppers, mustard seeds and roasted cumin, cooked to perfection. (Vijay’s Specialty). $12.90
• Chicken Tikka Juicy boneless chicken marinated in Bukhara’s masala and Yoghurt, broiled in tandoor. $12.90
• Cotellete D’Agneau Young lamb cutlets marinated with fresh ginger, yoghurt and tandoori masala, broiled in tandoor. $15.90
• Bukhara Platter for 2 Chicken tikka, lamb cutlets gingered mint fish and potato patties. $27.90
• Tandoori Chicken caeser Salad Cos Lettuce served with chicken fillets and caeser dressing $15.90

 H O U S E S P E C I A L

• Goat Curry Goat on the bone cooked in a traditional rustic style widely eaten all over Island. $20.90
• Prawn à la Mauritian Hot Prawn rougaille from the island of Mauritius (Vijay’s Specialty). $23.90
• Chicken Aux Crevette Chicken marinated overnight- pan-fried with Prawn, onions, garlic, shallots, thyme, finished with a tomato base - mild, medium or hot (Mauritian special). $24.90
• Duck Canelle Rouge Breast of duck simmered in five whole spices, red wine with orange, Sauteed with peeled tomato, olives & garlic, touch of thyme and olive. $24.90
• Atlantic salmon A La Provencale Atlantic salmon on a bed of Provencale vegetable $25.90
• Vindaille fruit de Mer A mix of fresh seafood cooked with onions, mustard seeds, turmeric, lemon juice, red and green peppers( popular dish in Mauritius) $24.90

 M A I N C O U R S E

• Five Spices Garlic King Prawns King Prawns marinated with five spices and garlic, cooked in tandoor. $22.90
• Poulet Tandoori A traditional chicken fillet beautifully tendered and marinated with fine Indian spices, ginger, garlic, lemon juice and yogurt braised in tandoor. $20.90
• Braised Tandoori Perch Fish Fillet of sea perch marinated overnight with exotic herbs and spices barbecued in tandoor. $22.90
• Cotellete D’Agneau fresh ginger flavored young lamb cutlets marinated in yoghurt and tandoori masala, broiled in tandoor. $24.90

 M A I N S F R O M T H E C U R R Y

• Kari Camaron Fresh King prawns cooked in Creole style. (Chef’s Specialty) $22.90
• Mixed Seafood Masala A combination of seafood- fresh prawns, fillet of perch, calamari & scallops cooked gently to perfection. $23.90
• Mailapuri Fish Curry Fillet of fish cooked with Madras spices, slice of green chili, ginger tomato and cury leaves, cumin and eggplant. $22.90
• Butter Chicken Boneless chicken half cooked in tandoor finished with creamy tomato based sauce, cream and butter, with a touch of fenugreek for a delicate palate. $20.90
• Chicken Khorma A mouth watering chicken made from almonds & cashew nut based curry sauce. $19.90
• Chicken Saag Juicy chicken pieces cooked in a puree of spinach, highlighted by cumin and ginger. $19.90
• Chicken Kalia Sautee chicken f with fried onions and home grind dry spices finished with a touch of coconut milk $20.90
• Chicken A La Creole Chicken fillet cooked with baby potato in home-made curry sauce $20.90
• Spicy Dry Lamb On a bed of Spinach Juicy lamb pieces cooked aromatically served on a bed of spinach $19.90
• Rogan Josh Lamb cooked in a traditional Northern Style with sun dried fried onions. $18.90
• Pistachio Lamb A speciality from the house of Nizam – mild lamb with pistachio and yoghurt. $19.90
• Lamb Dansak Cook in a puree of lentils & spinach $21.90
• Lamb Madras Fricasse Diced lamb with whole spices in hot sauce $21.90
• Beef Vindaloo An all famous from Goa - hot and spicy with onion pickle $18.90
• Quilon Beef Curry From a Christian wedding banquet, dices of beef tempered with mustard seeds. $18.90
• Mauritian Beef Beef marinated overnight- pan-fried with onions, garlic, shallots, thyme, finished with a tomato base - mild, medium or hot. (Mauritian special). $18.90
• Mumbai Beef A mild beef preparation with Cashew $18.90
• Diwani-Handi Garden fresh vegetables cooked aromatically with a blend of spices. $14.90
• Kofta Charminar Grated cottage cheese, potato, fresh spinach and apricots dumplings stuffed with raisins & cashew nuts, simmered in an almond based curry sauce. $15.90
• Aloo Aubergine Sautéed eggplant, tomato & potato, tempered with five Indian Spices. (Punch Foran). $15.90
• Saag Paneer Cottage cheese cooked with a puree spinach. $15.90
• Okra – Do – Piaza Okra sautéed with onions, tomatoes & coriander. $15.90
• Kari Légumes – Mauritian A mélange of vegetables cooked in island style curry sauce. $15.90
• Beans Thoran Beans sautéed with mustard seeds, ginger, curry leaves and spices. Served with fresh shredded coconut. $15.90
• Spicy Bombay Potatoes Semi – dry potato curry – (Village Style). $14.90
• Bukhara Dhal A must to complete an Indian Meal. Split peas cooked in a slow fire, tempered with mild spices and fresh herbs. $13.90
• Aloo Gobi Cauliflower cooked with diced potato $15.90

 S I D E D I S H E S

• Pappadams $3.00
• Cucumber Raita $3.00
• Mango Chutney $3.00
• Banana and Coconut $3.00
• Tomato and Onion chutney $3.00
• Pickles - Mixed, Lime or Mango $3.00
• Side Dish Platter Four selections of condiments, tomato and onion/cucumber raita/ mango chutney/ banana and coconut. $10.90

 V A R I E T Y O F I N D I A N B R E A D S

• Plain Naan Baked in tandoor, raised bread enriched with egg, milk and yogurt. $3.50
• Garlic Naan Naan with fresh garlic. $3.50
• Peshwari Nan Naan stuffed with nuts and fruits. $5.00
• Mushroom Chicken Kulcha Naan stuffed with minced mushroom and chhicken with a blend of spices. $5.50
• Onion Kulcha Naan stuffed with onions, spices and fresh herbs. $5.00
• Roti Indian bread made with wholemeal flour. $3.50
• Aloo Paratha Wholemeal bread stuffed with mashed potatoes and fresh herbs. $5.00
• Paneer Kulcha Cheese and Spiced Nan. $5.00

 R I C E

• Saffron Basmati Rice Steamed basmati rice with saffron. $2.00
• Peshwari Rice Rice cooked with gee, dry fruits & nuts. $5.00
• Lamb or Chicken or Beef Briyani Lamb or chicken or beef cooked with spices, chopped mint, fresh coriander,and mixed with steamed saffron basmati rice. $20.90
• Prawn Briyani Prawn cooked with exotic spices,fresh coriander and mixed with basmati rice $23.90
• Vegetable Briyani Fresh vegetables cooked with spices and rice $15.90

 D E S S E R T

• Mango Kulfi Mango flavoured Indian Ice-cream. $7.90
• Gulab Jamun Dumplings of creamed cheese, deep fried and soaked in sugar syrup. $7.90
• Honey Fig Pyramid ice-cream Pyramid shaped ice-cream with different flavours. $12.90
• Sorbet Lemon, Mango. $6.90
• Ice-cream Vanilla, Chocolate. $8.90
• Almond Kulfi Spire $10.90

55 Bay St, Double Bay, NSW, 2028, Australia

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