Bull Pen Cafe in Sydney Menu

HOT FOODS HOT FOODS
  • Steak Sandwich $7.50
  • Chicken Burger $7.00
  • Extra: -
  • Bacon & Egg Roll $5.00
  • Hamburger $6.00
  • Egg Burger $6.50
  • Deluxe Burger $8.00
  • - egg / cheese / pineapple $0.50
  • - bacon $1.00
  • Wedges Small $3.80 / Large $4.50
FOCCACIA FOCCACIA
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
GOURMET SANDWICHES GOURMET SANDWICHES
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Extra: -
  • - Turkish bread / foccacia $1.00
  • - Roll $0.60
  • - Toasted $0.20

Nearby Sample Menus

  • Add To Steak $13.00
    • Prawns Salt And Pepper, With Chili
  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • Fillet Of Tenderloin (250 Gm) $43.00
    • 100% Grass Fed Beef, Angus & Hereford Nsw
  • Choose Your Style $25.00
    • Chicken Char- Grilled
  • Top Sirloin (200G) $28.50
    • Grain Fed Angus 150 Days (Msa)
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Add To Salad $8.50
    • Chicken Char- Grilled
  • Mussels $19.00
    • Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
  • Patatas Bravas - Potatoes in spicy tomato sauce $13.20
  • Creme Caramel $8.50
  • Jamon Serrano - Spanish ham $17.50
  • Chicken Chorizo $15.50
  • Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • Patatas Bravas - Potatoes in spicy tomato salsa $17.50
  • Tortilla Espanola - Spanish omelette $14.60
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
  • Salt and Pepper Prawns $32.80
  • Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
  • Steak Fillets with Spicy XO Sauce $30.80
  • Steamed Prawns with Garlic $32.80
  • Beef and Egg Flower Chow Hor $25.80
  • Salt and Pepper Squid $28.80
  • Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Sashimi $12
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Sirlon $27
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Sesame Salad $5
  • Ploughmans Board - with a red tape tasting paddle $36
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • Garlic Butter $4
  • Spaghetti with Napoli sauce $12
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Mini steak, chips and salad $12
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • - Extra Hash Brown/Egg $1.00
  • Bacon and Egg Roll $4.00
  • - Extra Egg White $2.00
  • Slice of Sweet $2.50
  • - Add Avocado/Cheese/Mushroom $1.00
  • Crumb Calamari -
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Grilled or Beer Battered Fish -
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Grilled Barramundi Fillet with salad & chips $23
  • Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
  • Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
  • Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
  • Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
  • King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
  • Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • GRILLED FLOUNDER ~ $ 25.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Two eggs any style with toast $ 7.00
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Thick Cut Chips w/ aioli $7.00
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Fillet & Prawn Set $18.80
  • Katsu-tama Set $17.80
  • Hokkaido Bento $23.80
  • Teriyaki Chicken Set $16.80
  • Miso Katsu Set $16.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Sashimi & Udon Set $18.80
  • Sashimi & Unaju* Set $21.80
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • FRUIT AND NUT CUPS $4.90
  • GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • SOUP AND SALAD COMBO -
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Bowl of chips with tomato sauce $ 5.00
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Marinated sicilian olives $7
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Bull Pen Cafe

Bull Pen Cafe

location

Address

Shop 45, Town Hall Square, 456 Kent St,, Sydney, NSW, 2000, Australia

phone

Phone

0292902016

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 45, Town Hall Square, 456 Kent St,, Sydney, NSW, 2000, Australia
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