Address
Shop 45, Town Hall Square, 456 Kent St,, Sydney, NSW, 2000, Australia
Bull Pen Cafe in Sydney Menu
Are you the owner? Manage this listing for free.
HOT FOODS- Steak Sandwich $7.50
- Chicken Burger $7.00
- Extra: -
- Bacon & Egg Roll $5.00
- Hamburger $6.00
- Egg Burger $6.50
- Deluxe Burger $8.00
- - egg / cheese / pineapple $0.50
- - bacon $1.00
- Wedges Small $3.80 / Large $4.50
FOCCACIA- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
GOURMET SANDWICHES- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Extra: -
- - Turkish bread / foccacia $1.00
- - Roll $0.60
- - Toasted $0.20
Nearby Sample Menus
- Green beans, thyme and sake butter $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Flathead $27.00
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Garlic Bread $5.00
- Sardinas - Sardines Grilled $14.50
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Spanish Coffee $12.50
- Whiting $17.50
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Chilli Ebi (Spicy Prawn) $12
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Kaisen Suimono (Clear Seafood) $13
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- SPAGHETTI MARINARA $29.90 / $34.90
- SEAFOOD RISOTTO $27.50 / $32.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
-
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
- Sour Cherry Tart $6.50
- White Wine Glass / Bottle
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- Natural Spring Water 600ml $2.50
- Tatachilla Pinot Grigio $8.00 / $35.00
- Cafè Latte/ Cappuccino $3.95 / $4.95
- Granola Parfait with yogurt and fresh garnish $10.95
- Chips $3.50
- Extra Gravy/Cheese/Bacon/Egg $1.00
- - Add Avocado/Cheese/Mushroom $1.00
- Grilled or Beer Battered Fish -
- Create your Own Sandwich start from $5.50
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Brekky Wraps Bacon or Spinach $5.00
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Italian sopressa, salami, black olive, artichoke $23
- Marinated sicilian olives $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- With lavosh, fruit compote, apple $14.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
- Spinach Cheese $4.00
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Apple Triangle $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Green vegetables with lemon oil $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- ONE COURSE $46
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Fries with rock salt & herbs $7
- Bruschetta $9
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
- Bruschetta $9
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- CALAMARI/CHIPS $15
- GARLIC BREAD N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- FISH/CHIPS $15
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Green Salad $5.00
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- ORDINARY (2 eggs) $11.00
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Gratin potato $8
- Garlic Bread $3.00
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- White Chocolate chip & Plain Scones
- Duck & currant pate brioche-cranberry mache & orange
-
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
-
Freshly prepared Soup $24.00
- changes daily
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Bull Pen Cafe
Phone
0292902016
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 45, Town Hall Square, 456 Kent St,, Sydney, NSW, 2000, Australia
- Sydney Cafes Menus
- Inner Sydney Cafes Menus