Address
Shop 45, Town Hall Square, 456 Kent St,, Sydney, NSW, 2000, Australia
Bull Pen Cafe in Sydney Menu
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HOT FOODS- Steak Sandwich $7.50
- Chicken Burger $7.00
- Extra: -
- Bacon & Egg Roll $5.00
- Hamburger $6.00
- Egg Burger $6.50
- Deluxe Burger $8.00
- - egg / cheese / pineapple $0.50
- - bacon $1.00
- Wedges Small $3.80 / Large $4.50
FOCCACIA- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
GOURMET SANDWICHES- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Extra: -
- - Turkish bread / foccacia $1.00
- - Roll $0.60
- - Toasted $0.20
Nearby Sample Menus
- MacDonnells Chicken Curry $12.50
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Check the desserts board for daily specials N/A
- Bowl of Steamed Vegetables $4.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Basket of Chips $4.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Creme Caramel $8.50
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Cocido - Spanish soup $12.50
- Chorizo in Wine $17.00
- Tasmanian Scallops in Garlic Sauce $21.70
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Lemon Gelato $9.20
- Sirlon $27
- Emu - Extreme Lean & Low Fat Red Meat $33
- Maguro Teriyaki Steak (Tuna) $31
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Edamame $9
- Hotatekai (Scallops, 8) $29
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
-
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Prosciutto San Daniele $11.50
-
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
- served with an assortment of organic breads -
- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- Habitat Chardonnay $7.00 / $29.00
- Mixed Fruit Tart $6.50
- Couque Suisse snail $4.95
- Ham & Cheese Croissant $10.95
- Belgian Waffle with seasonal fruit or chocolate $8.95
- Poached Eggs with salmon or ham $16.95
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Garden fries, aioli $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Two eggs any style with toast $ 7.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Peached eggs, smoked salmon, spinach and toast $ 15.00
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- 350gm Grainfed T·bone w/ creamy mash $16.90
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- YOGHURT, MUESLI $5.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Pork Scratchings $8.90
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Béarnaise Sauce $2.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Market Fish of the Day Market Price
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- LORRAINE - Ham, Cheese, Onion -
- FINES HERBS - Parsley -
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- PARISIENNE - Mushroom -
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- SPECIAL (3 eggs) $12.00
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Boscaiola Bacon · Mushroom · Cream $13.5
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Queso Blue Cheese · Shallots · Cream $14
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Spiced chicken wings, hot sauce $13
- Grilled chorizo, sherry, lemon $10
- Marinated sicilian olives $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Garden fries, aioli $9.50
Bull Pen Cafe
Phone
0292902016
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 45, Town Hall Square, 456 Kent St,, Sydney, NSW, 2000, Australia
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