Address
Shop 45, Town Hall Square, 456 Kent St,, Sydney, NSW, 2000, Australia
Bull Pen Cafe in Sydney Menu
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HOT FOODS- Steak Sandwich $7.50
- Chicken Burger $7.00
- Extra: -
- Bacon & Egg Roll $5.00
- Hamburger $6.00
- Egg Burger $6.50
- Deluxe Burger $8.00
- - egg / cheese / pineapple $0.50
- - bacon $1.00
- Wedges Small $3.80 / Large $4.50
FOCCACIA- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
GOURMET SANDWICHES- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Extra: -
- - Turkish bread / foccacia $1.00
- - Roll $0.60
- - Toasted $0.20
Nearby Sample Menus
- Espresso $4.50
- Spanish Coffee $12.50
- Camembert Cheese $11.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Ocean Perch $29.50
- Tortilla Espanola - Spanish omelette $14.60
- Cheesecake $11.00
- Beef Kebab $16.00
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Vegetarian Supreme $ 8.40
- Orange Jaffa each: $2.50, dozen: $27.00
- Honeycomb each: $2.50, dozen: $27.00
- Carrot each: $2.50, dozen: $27.00
- Valentine 10 N/A
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 4 N/A
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
-
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
-
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Sticky Date Pudding - with vanilla ice cream $13
- Mushroom Sauce $4
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Steamed Vegetables $6
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Create your Own Sandwich start from $5.50
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Salad $6.00 (Small) / $8.00 (Large)
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Banana Bread $3.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Grilled Chicken w/ cream mushroom sauce $22.70
- Imported Bulgarian Fetta $10.30
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Grilled chorizo, sherry, lemon $10
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- The garden’s baked mac and cheese $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Smoked Salmon Sandwich $6.00
- Apple Triangle $4.00
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Poppyseed Pocket $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Katsu Don Set $17.80
- Oroshi Katsu Set $16.80
- MISO Bento $19.80
- Tonkatsu Pork Loin Set $16.80
- Chicken Katsu Set $17.80
- Fillet Pork Katsu Set $17.80
- Chirashi Sushi & Sashimi Set $20.80
- Niku Udon $13.80
- Please ask our waitperson N/A
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Bowl of chips with tomato sauce $ 5.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- BASQUE - Sausage & Tomato -
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Garlic Bread $3
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- SAVOYARDE - Cheese & Potato -
- FINES HERBS - Parsley -
- Decadent Passionfruit truffle
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Seasonal Fruit $24.00
- natural yogurt
-
Freshly prepared Soup $24.00
- changes daily
- White Chocolate chip & Plain Scones
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Duck & currant pate brioche-cranberry mache & orange
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Bull Pen Cafe
Phone
0292902016
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 45, Town Hall Square, 456 Kent St,, Sydney, NSW, 2000, Australia
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