Bull and Bear Tavern in Melbourne Menu

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Lamb rogan josh $18.00
Flathead tails & chips $18.00
Ch. schnitzel & chips $18.00
Beef burger & chips $18.00
Pork chops & vege $18.00
Bangers & mash $18.00
Homemade dips with assorted bread $12.00
Daily selection of dips
- See staff
Tandoori chicken salad
- Marinated tandoori strips on a house salad
-Entree $12.00
-Main $15.00
Salt & pepper calamari salad
- Fresh calamari on our chef's own salad
-Entree $12.00
-Main $15.00
Thai beef salad
- Marinated angus beef on a spicy bed of salad
-Entree $12.00
-Main $15.00
Pure angus beef on a spicy bed of salad $27.00
- Served with chips, salad & a maille mustard
French cut chicken breast in a creamy mushroom sauce $20.00
- Served with mash & seasonal vegetables
Grilled fresh salmon $25.00
- Served with salsa verde, mash & seasonal vegetables
Chicken parmigiana $20.00
- Served with chips & salad
Beef burger $15.00
- Lettuce, tomato, mayonnaise & a side of chips
Chunky steak pot pie $15.00
- Served with salad
Bangers and mash $15.00
- Beef sausages served on creamy potato mash and gravy
Chef curry of the day $15.00
- See specials board, with basmati rice and papadom
Sides $5.00
- Chips, mash, salad, greens or wedges, check our chef's daily specials

Nearby Sample Menus

Beef & veg chow mein $7.50
Beef & veg $7.50
Curry laksa $7.50
Sweet & sour fish with rice $10.00
Vegetarian noodle soup $7.50
Curry chicken & veg with rice $7.50
Satay beef with rice $7.50
Sweet & soup pork with rice $7.50

Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Effervescent - Coke, Diet-Coke, Lemonade N/A
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Soup of the Day $14.00

RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
1/2 DOZEN GLAZED 13.95
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
CLASSIC GLAZED 2.95 EA
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?

•Seafood BBQ
Mixed vegetables with beef and egg on rice $14.00
-Mixed vegetable and bulgogi (beef) on rice in a stone pot
Yukee $10.00
- Korean style marinated raw beef
Kimchi with egg hot pot (2people) $32.00
Fried spicy octopus with thin noodle $20.00
Lobster hot pot Market price
-Mixed vegetable on rice in a stone pot

Fettuccine Al Pollo
Penne Putanesca
Veal Pizzaiola
Ravioli Ricotta
Tuna Salad
Pate Maison
Chicken Livers
Chicken Parmigiana

M8. Crispy Skin Pork & Tofu w/ Shrimp Sauce
Dish no rice N/A
R7. Roast Duck w/ Black Pepper Sauce on Rice
Dish no rice $16.00
NS17. Braised Chicken Noodle Soup $9.50
Peking Style Pork & Chinese Cabbage Dumplings $9.50
Dish no rice $16.00
Seasonal Vegetables w/ Oyster Sauce (Small) $6.00

Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Free range fruit toast $10.00
- On rustica toast (gfo)
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
hollandaise, mushrooms $3.00

Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
-Add chips $3.50
Penne $12.00
- In house soup with sourdough toast
Daily sandwiches & salads available at fridge
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
-Add yoghurt & homemade granola $4.50
-Poached eggs (2) mushrooms, bacon rashers $3.50

Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Sauteed Baby Spinach 10.00
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
35.00 & a glass of wine
DESSERT
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Chocolate Pudding (Not Available 2 Course) 17.00

Porridge $9.50
- Banana & Honey, Mixed Berry
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Extras $4.50
- Bacon, Salmon, Avocado
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli

Sweet fried starch-covered pork $23.00
Pork intestines $15.50
Fried kway teow $10.50
Black pepper chicken $19.00
Slipper frying pork slice $20.00
Starch vermicelli with preserved chinese cabbage $19.00
Sizzling beef $16.00
Extra fried dumplings $1.00

Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
Grilled halloumi $5.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Seasonal green (V, GF) $12.00
Country terrine, golden raisin mostarda, crisp bread $16.00
●Mains

Katsudon $12.50
- Fried pork cutlet cooked with egg and onion on rice
-Main $18.00
-Entree $17.00
Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
* Vegetarian dishes
Salmon teriyaki $16.50
- Grilled salmon with teriyaki sauce & served with salad
Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup

007. Deep-fried Prawn with Shell in Dry Hot Chilli & Nuts $23.90
004. Black Fungus in Vinegars $9.80
133. Shanghai Stir-fried Rice Cake $13.80
Deep-fried Squid in Salt & Pepper
121. Pan-fried Corn Grain with Chopped Red & Green Capsicum in Mayonnaise Sauce $16.80
091. Braised Spicy Pork Intestine with Spring Onion $19.80
009. Peking Dumpling (Pork) - 6/12 pcs $6.90/$11.90
012. Pork Floss Hand-made Pancake $8.80

Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Chicken & Veg
- with Parsley + Cracked Pepper
S $5.50
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Berry Compote

Bull and Bear Tavern

Inner Melbourne > Melbourne > Bull and Bear Tavern

Address

347 Flinders Ln, Melbourne VIC 3000

Phone

0396294116

Email

brian@thebullandbear.com.au

Opened hours

Mon 5 PM to 9 PM Tue 12 Noon to 2:30 PM, 5 PM to 9 PM Wed 12 Noon to 2:30 PM, 5 PM to 9 PM Thu 12 Noon to 2:30 PM, 5 PM to 9 PM Fri 12 Noon to 2:30 PM, 5 PM to 9 PM Sat 12 Noon to 2:30 PM, 5 PM to 9 PM Sun Closed