Bull and Bear Tavern in Melbourne Menu

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Lamb rogan josh $18.00
Flathead tails & chips $18.00
Ch. schnitzel & chips $18.00
Beef burger & chips $18.00
Pork chops & vege $18.00
Bangers & mash $18.00
Homemade dips with assorted bread $12.00
Daily selection of dips
- See staff
Tandoori chicken salad
- Marinated tandoori strips on a house salad
-Entree $12.00
-Main $15.00
Salt & pepper calamari salad
- Fresh calamari on our chef's own salad
-Entree $12.00
-Main $15.00
Thai beef salad
- Marinated angus beef on a spicy bed of salad
-Entree $12.00
-Main $15.00
Pure angus beef on a spicy bed of salad $27.00
- Served with chips, salad & a maille mustard
French cut chicken breast in a creamy mushroom sauce $20.00
- Served with mash & seasonal vegetables
Grilled fresh salmon $25.00
- Served with salsa verde, mash & seasonal vegetables
Chicken parmigiana $20.00
- Served with chips & salad
Beef burger $15.00
- Lettuce, tomato, mayonnaise & a side of chips
Chunky steak pot pie $15.00
- Served with salad
Bangers and mash $15.00
- Beef sausages served on creamy potato mash and gravy
Chef curry of the day $15.00
- See specials board, with basmati rice and papadom
Sides $5.00
- Chips, mash, salad, greens or wedges, check our chef's daily specials

Nearby Sample Menus

Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Piccolo Latte $3.80
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Kids All Day Breakfast egg, baked beans and toast $6.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Toasting add70c
Thickshakes $6.40

BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili

Fettuccine Al Pollo
Rigatoni Amatriciana
Anti Pasto
Minestrone
Chicken Livers
Herb Bread
Spaghetti Al Pesto
Fillet Mignon

Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20

Ham and cheese $6.80
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Eggs and bacon sandwich $8.50
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Chicken schnitzel, lettuce and mayonnaise $8.80

- XO Chilli Sauce
(Quarter) 4 Pancakes $25.00
Rock Oyster (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
Beef Soup $7.00
- Minced beef with beancurd & coriander
CREAMY CORN SOUP
- With diced chicken
SEAFOOD SKEWERS
- King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
Cooking Style & Choices of Sauces

Sauteed Baby Spinach 10.00
Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk‏ ice cream
Sultana fig apricot raisin toast 7.00
Pasta or Risotto of the Day 20.00
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
Pasta or Risotto of the Day
STARTERS
With pear, dried fruits, quince paste, crackers 50grms 17.00

Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Available 7 AM To 11.30 AM
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil

Salads
Cheese & tomato toastie $7.00
Rosewater rice pudding $15.00
- & meringue kisses
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Sides
Chef's pasta of the day $15.00
Soup of the day $12.00
Soup of the Day $12.00

Lemon meringue, blueberry lime compote $18.00
Pommes frites $9.50
Plate of three cheeses $24.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Sautéed green beans, toasted almonds $9.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Chilli, garlic and rosemary roasted Kalamata olives $9.50

Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Pan seared scallops served in their shell $18.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Fat chips with garlic aioli $7.50
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Cheeses please see your waiter for today's selection
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos

Traditional Sweet and Sour Pork $22.80
Steamed Vegetarian Dumpling (3 pcs) $6.80
E-Fu Noodle with Ginger and Spring Onion $14.80
Sliced Beef Simmering in Hot Chili Soup $26.80
Fresh Scallop Tossed in Singapore Chili Sauce $29.80
Pumpkin and Dried Goji Berries Soup $9.80
Double Cooked Sliced Pork Belly $25.80
Sweet Corn Soup $4.80

Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice
ENTREES
Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
Sushi and Sashimi Combination
Kudamono
- Small fruits
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce

(gluten free pizza base available)
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Chips $11.00
- aioli, tomato sauce
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing

Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Bull and Bear Tavern

Inner Melbourne > Melbourne > Bull and Bear Tavern

Address

347 Flinders Ln, Melbourne VIC 3000

Phone

0396294116

Email

brian@thebullandbear.com.au

Opened hours

Mon 5 PM to 9 PM Tue 12 Noon to 2:30 PM, 5 PM to 9 PM Wed 12 Noon to 2:30 PM, 5 PM to 9 PM Thu 12 Noon to 2:30 PM, 5 PM to 9 PM Fri 12 Noon to 2:30 PM, 5 PM to 9 PM Sat 12 Noon to 2:30 PM, 5 PM to 9 PM Sun Closed