Bull and Bear Tavern in Melbourne Menu

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Lamb rogan josh $18.00
Flathead tails & chips $18.00
Ch. schnitzel & chips $18.00
Beef burger & chips $18.00
Pork chops & vege $18.00
Bangers & mash $18.00
Homemade dips with assorted bread $12.00
Daily selection of dips
- See staff
Tandoori chicken salad
- Marinated tandoori strips on a house salad
-Entree $12.00
-Main $15.00
Salt & pepper calamari salad
- Fresh calamari on our chef's own salad
-Entree $12.00
-Main $15.00
Thai beef salad
- Marinated angus beef on a spicy bed of salad
-Entree $12.00
-Main $15.00
Pure angus beef on a spicy bed of salad $27.00
- Served with chips, salad & a maille mustard
French cut chicken breast in a creamy mushroom sauce $20.00
- Served with mash & seasonal vegetables
Grilled fresh salmon $25.00
- Served with salsa verde, mash & seasonal vegetables
Chicken parmigiana $20.00
- Served with chips & salad
Beef burger $15.00
- Lettuce, tomato, mayonnaise & a side of chips
Chunky steak pot pie $15.00
- Served with salad
Bangers and mash $15.00
- Beef sausages served on creamy potato mash and gravy
Chef curry of the day $15.00
- See specials board, with basmati rice and papadom
Sides $5.00
- Chips, mash, salad, greens or wedges, check our chef's daily specials

Nearby Sample Menus

Mushroom $5.50
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
Udon Noodle $3.00
5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
07. Beef Bulgogi $19.90
1. Rice Cake Dumpling Soup $13.00

86 Fish ball noodle soup 10.50
31 Spicy chicken ribs on rice 11.00
74 Eggplant & beancurd with egg/rice noodles 11.00
32 Spicy green beans with minced chicken on rice 11.00
43 Mapo tofu on rice with chicken or beef 10.50
60 Fried rice with shredded duck & preserved vegetables 13.50
26 Ginger fish on rice 11.50
30 Sichuan spicy chicken on rice 11.00

Herb Bread
Spaghetti Marinara
Porterhouse
Saltimbocca
Tortellini Alla Crema
Penne Calabrese
Scaloppine Marsala
Veal Schnitzel

26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
33. VEGETABLES STIR FRIED NOODLE 10.00
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
31. CHICKEN STIR FRIED NOODLE 10.00

LAMB CHOILA ONLY $10.50
(All soup momos are served in chicken bone broth)
FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
*ADD $2.00 FOR CHILLI MOMO
WAI WAI SADEKO $4.50
CHATPAT COMBO $5.80
CHICKEN CHOWMEIN $10.50
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)

Pork loaf $7.00
Fried onion $0.30
Tofu $7.00
Eggplant $0.80
Salami salad $6.80
Avocado $1.00
Pork meat ball salad $7.00
Pineapple $0.50

Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Penne Carbonara $12.00
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Spaghetti Bolognese $12.00
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.

Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Wild rocket, grana, pear and balsamic vinaigrette 8.00
19.00 : one
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
19.00 : one
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Whole grain toast
- organic linseed, sunflower, sesame
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic

-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Daily sandwiches & salads available at fridge
-Honey & walnut gluten free toast available
Soup $9.50
- In house soup with sourdough toast
-Add toast $2.50
-Add roti (GF) $3.50

-Side salad $4.00
Egg & bacon muffin $4.50
Avocado $1.00
- Each
Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
Winter porridge $10.00
- With steel cut oats, berries and yoghurt
-Raisin toast (two thick slices) $4.50
B.L.T $7.00
Tzatzaiki $1.00
- Each

Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw

Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Rosemary roast potatoes $9.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00

KID SIZE GALETTES & CREPES
Served with Jam & Butter $4.50
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
Complimentary Green Salad Upon Request
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
Prosciutto, Smoked Salmon $2.50
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham

Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
Macaroni Soup with Grilled Pork Chop (option Instant Noodle) $9.90
Mango Sensation Triple Crushed Ice $5.90
Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90
Chinese Brocolli with Oyster Sauce $9.90
Braised Pork Belly La Mian Noodle Soup $9.90
Signature Durian Tofu Pudding $4.80

Taramasalata w mixed olives & bread $9.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Chicken schnitzel w Italian coleslaw $26.50
Freshly Baked Croissant w spreads $4.00
Toasted Cheese & Tomato Sandwich $8.00
Seared tuna Niçoise $27.50
Pork Crackling with Remoulade $10.50
Charcuterie w rillettes & terrine $15.50

Bull and Bear Tavern

Inner Melbourne > Melbourne > Bull and Bear Tavern

Address

347 Flinders Ln, Melbourne VIC 3000

Phone

0396294116

Email

brian@thebullandbear.com.au

Opened hours

Mon 5 PM to 9 PM Tue 12 Noon to 2:30 PM, 5 PM to 9 PM Wed 12 Noon to 2:30 PM, 5 PM to 9 PM Thu 12 Noon to 2:30 PM, 5 PM to 9 PM Fri 12 Noon to 2:30 PM, 5 PM to 9 PM Sat 12 Noon to 2:30 PM, 5 PM to 9 PM Sun Closed