Bullie Cafe & Bar in South Melbourne Menu

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Bullie Cafe & Bar in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Quiche du jour $10.50
- Quince of the day served with green salad
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
-With toasted sourdough $11.50

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
8 Niku udon 8.30
- beef with thick noodle soup
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice

3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices
Caesar Salad $14.00
MEDIUM $13.50
LARGE $16.00
VERDE
- Cream, Bacon, Mushroom Sauce
LARGE $16.00
FAMILY $21.00
8. AUSTRALIAN
- Tomato, cheese, ham, bacon, egg

Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Lonza $12.00
- Cured pork loinjuniper, mild
- Add cheese of the day $34.00
‘Ascolana’ fried stuffed green olives $14.00
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England

Toast - w/grilled gruyere, ham & mustard $ 8.50
Fish of the Day Market price
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Soup w/crusty bread N/A
Fruit Salad - w/natural yoghurt $ 8.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A

with stewed rhubarb and honey $10.50
with Strawberries $12.50
toasted muesli with fruit and yoghurt $11.50
Maple syrup $14.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Raisin toast $4.90
Goji extra $2.00

-Smoked salmon $7.00
-Avocado $1.00
Egg poached, scrambled, or fried on toast $7.50
Banana bread $3.00
- One slice
-Ham & cheese $6.50
Croissant
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Small $6.50

Chicken Schnitzel $5.90
Corn Jack $2.70
Seafood Stick $2.00
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Spring Roll $2.70
Beetroot, her mayo, tomato sauce $1.00
Steak The Lot $9.40

Fish of the day MP
Duck Caesar salad $15.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Lamaro's vegetable garden $17.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Chambers Rutherglen Muscat $8.50
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Petit Fours Selection of three sweet things $5.50

Schiacciata
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Garlic sea salt and bocconcini
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
300gm Kilcoy Porterhouse $32.00
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo

SPANISH JAMON $5.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
EGG / TOAST $3.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50

Chicken Schnitzel Salad $7.90
Mushroom $0.80
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Cole Slaw $0.80
Chicken Kebab Salad $7.90
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Pork Loaf $7.20

Crab & broth $20.00
Crushed potatoes with wine vinegar & black garlic $6.00
Cajun flathead $30/ $35/ $25
Chilli crabs with mussels $60.00
-Kilpatrick with free range bacon $3.00
Semi-dried olive (greece) $5.00
Salmon roe (yarra valley) $12.00
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid

Ciabatta Toast $4.50
Truffle Fries $9.50
Patatine (Chips) $6.50
Gluten Free Toast $5.00
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50