Bullie Cafe & Bar in South Melbourne Menu

Bullie Cafe & Bar in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Denotes vegetarian, gluten friendly option available $1.00
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Extra egg, relish $3.00
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • -With croissant $12.50
  • -Add spiced pulled chicken $22.50
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Japanese tea 1.20
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Spicy Miso Tempura Scallop $12.00
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Chocolate truffle $5.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Perfect for dinner parties or picnics
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Fruit Salad - w/natural yoghurt $ 8.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Soup w/crusty bread N/A
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Strawberries $15.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • with Bacon $12.50
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • all served with cream or ice cream N/A
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • with Strawberries $12.50
  • -Salami $5.50
  • Focaccias and wraps $9.50
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Roasted zucchini $1.00
  • Toasted sandwich
  • -Chicken schnitzel $7.00
  • -Condiments $0.50
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Hash Brown $1.00
  • Extras:
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Blue Grenadier $5.70
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • King George Whiting $7.50
  • Flake Gummy $5.90
  • Calamari, squid ink aioli, herb salad $15.00
  • Petit Fours Selection of three sweet things $5.50
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Chambers Muscadelle (Tokay) $10.50
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Steak tartare 'Mediterranean style' $19.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Natural oyster w/ lemon MP
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • TATAKI OCEAN TROUT $8.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • ADD CHORIZO $5.00
  • HOUSE CURED KANGAROO $6.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • EGGS YOUR WAY ON TOAST $11.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Grilled green lip abalone (farmed) $9.00
  • Grilled k-b whiting $30.00
  • Quail eggs with mint yoghurt $7.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Coffin bay Oyster
  • Marinated field mushroom $5.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Trevally ceviche $10.00
Bullie Cafe & Bar

Bullie Cafe & Bar

location

Address

274 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0390781017

clock

Opened hours

Friday 10:30am–12am Saturday 10:30am–12am Sunday 9am–3pm Monday 10:30am–12am Tuesday 10:30am–12am Wednesday10:30am–12am Thursday 10:30am–12am
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
274 Park St, South Melbourne, VIC, 3205, Australia
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