Bullie Cafe & Bar in South Melbourne Menu

Nearby Sample Menus

Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Spiced fruit toast $8.50
- House jam & butter
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts

Chocolate truffle $5.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Mixed leaves, honey mustard dressing $9.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Available to complete your selection.
Calabrese Salami $12.00
- Medium spicy

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A

Grilled Mushrooms, tomato, baked beans or spinach $2.50
Strawberries $15.50
Mixed berry $16.00
Eggs and Bacon $10.90
with Bacon $12.50
Strawberries $13.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach

King George Whiting $7.50
Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
Eggs, cheese, tomato or onion $0.50
The Lot Prime Burger $8.40
Wedges (& Sour Cream) $0.80
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Fish $4.90
- 3 Fish Bites & Chips or

8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
w/ Chicken or Beef $11.00
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
w/ Chicken or Beef $11.00
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.

TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
RAW KALE SALAD $7.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
ADD FETA $4.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00

Chicken Schnitzel Salad $7.90
Beetroot $0.80
Cheese $0.80
Fried Onion $0.80
Mushroom $0.80
Pork Meatballs $7.20
Pork Meatball Salad $7.20
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce

Bacon rashers $3.80
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Roesti (swiss-style hash brown) $3.50
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta

Tagliatta - char-grilled meat, sliced with seasonal sides POA
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Patatine (Chips) $6.50
Gluten Free Toast $5.00