Bullie Cafe & Bar in South Melbourne Menu

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Bullie Cafe & Bar in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Grilled ham & cheese croissant $9.50
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Quiche du jour $10.50
- Quince of the day served with green salad
All sandwiches served with green salad
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing

Romana
- Onion, Olives, Mushroom, Chilli & Tomato Sugo
18. MEAT LOVER
- Tomato, cheese, ham, salami, bacon & beef
VERDE
- Cream, Bacon, Mushroom Sauce
CANNELLONI $14.00
- Spinach & Ricotta
MEDIUM $13.00
NACHOS $10.00
- With melted cheese & salsa & side of guacamole & salsa
NAPOLITANA
- Tomato Sugo
BOLOGNESE
- Traditional Meat

Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Soft Shell Crab Seafood Brown Fried Rice $22.00
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon

Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Chocolate truffle $5.00
Pork Neck $12.00
- Smoked
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Add to salumi board $12.00
Finocchiona Salami $12.00
- Fennel, garlic, mild
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy

Spiced chicken coleslaw w/crispy poached egg $ 19.00
Soup w/crusty bread N/A
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
House baked beans $ 9.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00

Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A

Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
apricot loaf $5.50
Croissant $8.90
with Bacon $12.50
all served with cream or ice cream N/A
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham

-Smoked salmon $7.00
Raisin toast $3.50
- Two slices
Egg poached, scrambled, or fried on toast $7.50
-Tuna $5.50
-Tandoori chicken $6.00
Sandwich
-Egg $1.00
-Ham & cheese $5.00

Blue Grenadier $5.70
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Chicken $5.00
Nugget $4.90
- 5 Nuggets & Chips or
Medium $5.00
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
Chicko Roll $2.70
Wedges (& Sour Cream) $0.80

Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Garlic & Herb roasted potatoes
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Olive tapenade and fresh thyme

10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
w/ Chicken or Beef $11.00
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

Chambers Muscadelle (Tokay) $10.50
Dahl stew, Naan bread, house made chutney $26.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Gnocchi, sauce vierge, Kalamata olives $25.00
PX Pedro Ximenez 1927 Alvear $8.50
Swordfish ceviche, nashi pears, black rice cracker $17.00
Vanilla creme brulee, chocolate ice cream $14.00
Rockford P.S Marion Tawny Barossa $15.00

SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
MEREDITH GOATS FETA $4.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
EGG / TOAST $3.00
TATAKI OCEAN TROUT $8.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
ADD CHORIZO $5.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50

Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Big chips $7.00
- With a lime mayonnaise
-Daylesford wholemeal $6.00
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Green salad $6.00
- Served with mesclun leaves & french dressing
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Coco pops $5.50

Sesame half shell scallop (hervey bay) $4.00
Clams (NZ) in spanish fino & garlic $12.00
Snaper with putianesca $20 / $30
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Coffin bay (SA) oyster
Shellfish stir fry with prawns, crabs, mussels $85.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Flounder $20.00