Bullie Cafe & Bar in South Melbourne Menu

Bullie Cafe & Bar in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • -With croissant $12.50
  • -Add spiced pulled chicken $22.50
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Denotes vegetarian, gluten friendly option available $1.00
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Spiced fruit toast $8.50
    • House jam & butter
  • -With toasted sourdough $11.50
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Scaloppini $19.50
  • FAMILY $21.00
  • Half / Half $1.00
  • MEDIUM $10.00
  • LARGE $16.00
  • MEDIUM $13.00
  • CALABRESE
    • Hot salami, Olives, Capsicum in Tomato Sugo
  • MARINARA
    • Seafood Selection
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Chocolate truffle $5.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Mixed leaves, honey mustard dressing $9.00
  • Agro dolce red anchovies, baguette toast $15.00
  • Chicken salad w/bacon & parmesan $ 10.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Fish of the Day Market price
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Goji extra $2.00
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Smoked salmon $4.00
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Quinoa extra $2.00
  • Labna Breakfast $13.50
  • With Poached Eggs $17.50
  • Raisin toast $3.50
    • Two slices
  • -Condiments $0.50
  • -Large $7.50
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • -Sundried tomato $1.00
  • -Roasted zucchini $1.00
  • Egg poached, scrambled, or fried on toast $7.50
  • -onion $0.50
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Olive tapenade and fresh thyme
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • w/ Chicken or Beef $11.00
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • EGG / TOAST $3.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • Plain Salad $6.00
  • Fried Onion $0.80
  • Standard with lettuce, carrot, tomato & cucumber
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Chicken Kebab $7.90
  • Spinach $0.80
  • Olives $0.80
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • -extra ingredients- each $11.90
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Extra toast $2.50
  • Avocado Market
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • -Crumpets $6.00
  • Omelette on toast daylesford sourdough $1.30
  • Rocket & Parmesan Salad $8.00
  • Patatine (Chips) $6.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Lobster tail $50.00
  • Red lentil soup With grilled trevally $10.00
  • Coffin bay (SA) oyster
  • Marias selection from emerald hill deli $35.00
  • Snaper with putianesca $20 / $30
  • Octopus pintxo $12.00
  • Flounder $20.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
Bullie Cafe & Bar

Bullie Cafe & Bar

location

Address

274 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0390781017

clock

Opened hours

Friday 10:30am–12am Saturday 10:30am–12am Sunday 9am–3pm Monday 10:30am–12am Tuesday 10:30am–12am Wednesday10:30am–12am Thursday 10:30am–12am
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
274 Park St, South Melbourne, VIC, 3205, Australia
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