Bullsraw Sushi And Steak Bar in Beaconsfield Menu

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Bullsraw Sushi And Steak Bar in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Spicy Black Pepper Steak $11.50
Assorted Salmon Pack $8.50
Chicken & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ Sauce) $11.50
Chinese Sausage (2) $4.80
Mixed Vegetables with Cashew Nuts $11.00
King Prawn Noodles - thin egg noodles, king prawns, vegies, oyster sauce $12.50
Roast Pork with Chow Mein $12.50
Sweet & Sour Chicken in Batter $11.50

- Cup / Mug
All cuts of beef are Char Grilled and are served with our very own steak fries, garden salad or seasonal vegetables. -
BRUSCHETTA With vine ripened tomato, Basil, Spanish onion, drizzled with sticky balsamic & evoo $11.90
ROASTED LAMB LOIN With mustard garlic rub , oven roasted on creamy mash with a basil infused olive oil drizzle & vegetables. $32.00
Chicken nuggets & chips $11.50
THE “CARDI PIE”OF THE DAY please see our staff. $26.50
SCHNITZELS -
*FILLETS OF FLAT HEAD Fillets of fresh flathead, fried in beer batter, served with lemon & tartare $27.00

Gluten free bread N/A
Double up- 2 happy chock eggs cooked your favorite way w/ sourdough (GFO)(V) $ 9.00
Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce $ 23.00
The pancakes- 2 buttermilk pancakes, house caramel, maple, banana, nut praline w/ vanilla ice cream N/A
Add a f/r poached egg $ 3.00
Shakshuka- 2 f/r happy chock eggs, poached in tomato, onion, roast capsicum, chilli, w/ smokey spices, house made hommus, dressed roquette, sourdough (GFO) (V) $ 18.00
Good morning parfat- blueberries, banana, strawberries, cinamon yoghurt, house made burnt fig, almond + shaved coconut granola (V) $ 13.00
Morks lunch- slow cooked lentil, chai, onions, spices, a little chilli + pappadums (GF) (VG) $ 14.00

French Nepolian Brandy $9.50
SMOKED SALMON & AVOCADO LINGUINE - Tasmanian smoked salmon sautéed with avocado, touch of garlic, parmesan cheese and cream, then tossed with linguine $26.90
SALMON FUME - Shelled prawns wrapped in Tasmanian smoked salmon served on mixed lettuce with capers, Spanish onion and cocktail sauce $16.90
ESCARGOTS - Dozen snails out of the shell, baked with garlic butter, served on rice $14.90
EXTRAS: FAT CHIPS with garlic aioli $6.90
Juliet Moscat $28.00
CHICKEN & MUSHROOM PILAF - Diced Chicken breast sauteed with sliced mushrooms in a creamy garlic sauce and then simmered in the pan with baked basmati rice $26.90
Penfolds Grandfather Rare Tawny $18.00