Bullsraw Sushi And Steak Bar in Beaconsfield Menu

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Bullsraw Sushi And Steak Bar in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Mixed Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli Sauce) $10.00
Seafood Nasi Goreng - fried rice, seafood, egg, vegies, secret chilli & curry sauce $10.00
Hot & Sour Soup $4.00
Satay Chicken Skewer (2) $5.60
Feast Special Fried Rice (Small / Large) - fried rice, bbq pork, chicken, shrimps, egg, vegies $6.00/$8.00
Prawn Crackers $2.00
Chat Kuai Teow - thick rice noodles, bbq pork, prawn, egg, vegies, spicy dark soy sauce $11.00
Wonton Noodles Soup - thin egg noodles, 8 wonton (pork & prawn inside wonton), vegies in tasty soup $11.00

ROASTED LAMB LOIN With mustard garlic rub , oven roasted on creamy mash with a basil infused olive oil drizzle & vegetables. $32.00
FETTUCINNI With chicken & avocado in a white wine cream $23.00
FILLET OF FLATHEAD In batter with lemon & tartare $14.00
SEAFOOD COLLATION Flathead fillets, chilli mussels, grilled prawn & scallop skewer, calamari & king prawns $34.50
KING RIB EYE 500GM A giant among giants, on the bone ? Please allow at least 40 minutes cooking time as this is a large cut of meat $41.00
All cuts of beef are Char Grilled and are served with our very own steak fries, garden salad or seasonal vegetables. -
BIG COL’S BANGERS & MASH With chutney & gravy $14.00
STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce $8.90

Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) N/A
Chicken w/ ancient grans & greers- pulled roast chicken fillet, pearl cous cous, quinos, chia seeds, lemon evoo, cucumber, kate, cherry tomatoes, roquette w/ greek yogurt & honey $ 20.00
Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) N/A
Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) $ 22.00
Rosti- crispy potato, rosti w/ smoked salmon mousse, avocado, evoo & micro salad $ 16.00
Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt $ 15.00
The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium $ 19.00
Roasted capsicum relish/ hollandase sauce/ hash brown/ tomato/ egg/ toast/ mushes/ spinach/ mean beanz/ avocado/ 2x rashes bacon/ 2x pork chipolatos N/A

OYSTERS KILPATRICK (½ dozen) - Georgio’s style with bacon and thick Worcestershire sauce $16.90
COCKFIGHTERS GHOST Shiraz $32.00
Peninsula Panorama Pinot Noir $29.00
Cockfighter’s Ghost Sauvignon Blanc $32.00
2005 Penfolds Bin 707 Cabernet Sauvignon $290.00
2012 Lindeman’s Trio St George Cabernet Sauvignon $89.00
EXTRAS: FAT CHIPS with garlic aioli $6.90
Victoria Bitter $7.00