Home grown Tasmanian beef from the char grill -Scotch fillet 280g $33.50
BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce $25.50
Warm Gnocchi and vegetable salad -Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
Bakewell tart with berry compote -And vanilla ice cream $10.50
Spicy prawn and chorizo pasta romana -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
Creamy garlic prawns -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
Oven roasted Tasmanian Trout -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
Open tandoori venison burger -With rocket, caramelised onion and tzatziki $21.90
Fish/Prawn Goon Curry (medium) - Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric, powder and freshly ground coconut $16.00 / $17.00
Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream $15.00
Malai Kofta - Potato, cumin seeds and cottage cheese balls lightly fried and then stirred in with creamy sauce $13.00
Mango Chutney $3.00
Lamb / Beef Korma - A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamon $15.00
Kadai Paneer - Homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin $13.00
Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled $32.50
Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
Open tandoori venison burger - -With rocket, caramelised onion and tzatziki $21.90
Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
Giant Flounder - Fanned open with a delicate prawn butter $31.50
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
Cheesy Boom Loaded Chips For the heat lovers, try our famous chips with Twistie style cheese sauce plus Spicy Boom sauce and jalapenos. Available in Extra Large and Monster size. N/A
Kids Cheeseburger & Chips Meal Tasty Cheeseburger, a serve of our famous Chips and a drink for you to enjoy! N/A
Royal Chicken Boom Boom Box The Chicken Boom Boom Box features a Royal Chicken Jalapeno Burger with our Spicy Boom sauce, 5 of our sensational Calamari Sticks with Tartare Sauce, and a Regular serve N/A
9 Piece Feast 9 pieces of Fried Chicken, 2 large Chips, large Coleslaw and large Mash & Gravy. N/A
Spicy Chicken Roll Your favourite Chicken Roll with an extra kick of heat from our Spicy Boom sauce. N/A
Chicken Twists Chicken Treat's very own Chicken Twists. N/A
ChiCow Burger With not 1, not 2, but 3 mouth watering patties you'd better bring a huge appetite. N/A
Kids Chicken Dinner 1/8 Rotisserie Chicken, with yummy vegies and gravy, plus a Pop Tops drink for you to enjoy! N/A