Bun Bo Hue Co Do Restaurant in Richmond Menu

Are you the owner? Manage this listing for free.

Bun Bo Hue Co Do Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Diep Xao Toi - braised scallops with garlic $13.90
Hoanh Thanh Chien - fried wonton $8.00
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Diep Xao Cai - braised chicken in vegetables $13.90
Banh Cong - prawn mung bean pie $9.00
Bo Xao Gung - braised beef with ginger $12.90

Panang Curry - Chicken/Beef/Pork $15.00
Vegetarian Curry (Red/Green/Panang) $12.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Three Flavors Sauce Fish $28.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Vegetable Spring Rolls $8.00
iSpicy Fish Apple $28.00
Steamed Rice (Small / Large) $2.00/$3.00

Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Entrée Share
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Garden salad $6.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Risotto sweet potato, spinach & goats cheese $19.00

Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Seafood Prawns and scallops $30.00

Combination crispy fried noodles of soft egg noodles $15.00
Banana fritter with ice cream $5.50
Noodles with prawn and pork $9.00
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
With cashew nuts $14.50
Sweet and sour sauce (in batter) $19.00
Fried ice cream $5.50
Sweet and sour sauce (in batter) $14.50

Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Sauted seasonal greens with toasted almonds $8
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Pea and Manchego croquettes with romesco sauce $12
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
+POACHED EGG +$2.50
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
FRESH OJ $8.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50