Bun Bo Hue Co Do Restaurant in Richmond Menu

Bun Bo Hue Co Do Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
  • Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
  • Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
  • Heo Xao Cai - braised pork with vegetables $11.90
  • Kem Trai Nhan - longan with ice cream $5.00
  • Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
  • Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
  • Bo Xao Sate - braised beef with satay sauce $11.90
  • Green Bean Vermicelli with Minced Chicken Salad $15.00
  • Red Curry - Prawns $16.00
  • Prawn/Seafood Garlic Sauce $16.00
  • BQQ Pork Skewers $8.00
  • Three Flavors Sauce Fish $28.00
  • Vegetarian Spicy Noodles $9.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Prawn/Seafood Satay Sauce $16.00
  • Garden salad $6.50
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • 500gm cape grim rib eye $37.00
  • Garlic & parmesan bread $6.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
  • Jalapeno Peppers $3.00
  • Pico de Gallo $4.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Guacamole $4.00
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • Lemon sauce $14.50
  • Noodles with sliced beef $9.00
  • Sweet and sour sauce (in batter) $17.00
  • Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
  • Fried ice cream $5.50
  • Fried bean curd with bean shoots $13.50
  • Bean curd $5.50
  • Pork $15.00
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Creamy mash $8
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • +FRIED EGG +$2.50
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
  • + HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
  • SPARKLING MINERAL WATER 500ML $6.00
  • EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
  • AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
  • BATCH BREW $4.00
  • POUR OVER $6.00
Bun Bo Hue Co Do Restaurant

Bun Bo Hue Co Do Restaurant

location

Address

196 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394212418

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
196 Victoria St, Richmond, VIC, 3121, Australia
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