Bun Bo Hue Co Do Restaurant in Richmond Menu

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Bun Bo Hue Co Do Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
Kem - plain ice cream $3.00
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Tom Xao Ot - braised chilli prawns $13.90
Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
Heo Xao Cai - braised pork with vegetables $11.90

Garlic Soft Shell Crab $21.00
Prawn/Seafood Satay Sauce $16.00
Thai BBQ Beef Pork Salad $15.00
Thai Fish Cakes $8.00
Golden Spring Rolls $8.00
Red Curry - Chicken/Beef/Pork $15.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Soya Noodle - Chicken/Beef/Pork $10.00

Chocolate pudding w ice cream & chocolate sauce $12.00
Roasted kipfler potato $6.50
Garlic & parmesan bread $6.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Garden salad $6.50
Chicken quesadillas w spiced sour cream $14.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Mild Tomato Salsa $2.50
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Queso Fresco $3.50
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Tortillas, Flour or corn (2 per serve) $1.50
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00

Fried rice noodle or soft egg noodle with vegetables $14.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Pineapple fritter with ice cream $5.50
Fried rice noodle with seafood $17.00
With snow peas $17.00
Asparagus with crab or chicken $6.00
Singapore noodles $10.50
Noodles with prawn and pork $9.00

Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Pea and Manchego croquettes with romesco sauce $12
Beer battered fries with aioli $8
Creamy mash $8
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
FRESH OJ $8.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50