Bun Bo Hue Co Do Restaurant in Richmond Menu

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Bun Bo Hue Co Do Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
Ca Xao Ot - chilli fish $13.90
Ga Xao Ca Ri - braised chicken with curry $11.90
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
Mue Xao Cai - braised squid with vegetables $13.90
Sup Dau Hu - bean curd soup $5.00
Heo Xao Gung - braised pork with ginger $12.90

Panang Curry - Prawns $16.00
Three Flavors Sauce Fish $28.00
Spicy Noodle - Prawns $12.00
Prawn/Seafood Sweet Basil $16.00
Mixed Vegetables with Satay Sauce $12.00
Green Curry - Chicken/Beef/Pork $15.00
Prawn/Seafood Garlic Sauce $16.00
Golden Spring Rolls $8.00

Baked honey custard pot w crumbled meringue $12.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Entrée Share
Chicken quesadillas w spiced sour cream $14.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Sautéed seasonal vegetables w garlic butter $8.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Tortillas, Flour or corn (2 per serve) $1.50
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Seafood Prawns and scallops $30.00

Garlic, ginger, lemongrass and chilli sauce $14.50
Asparagus with crab or chicken $6.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Fried bean curd with bean shoots $13.50
Choice of black bean, curry or chilli sauce $14.50
Choice of satay, curry, black bean or chilli sauce $19.00
With vegetables $17.00
Choice of plum of lemon sauce (in batter) $17.00

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Beer battered fries with aioli $8
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Sauted seasonal greens with toasted almonds $8

BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
BATCH BREW $4.00
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50