Bun Bo Huong Giang Vietnamese Restaurant in Marrickville Menu -

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Bun Bo Huong Giang Vietnamese Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Small $3.50
Plain $6.40
Chicken each stick $4.00
Egg $7.10
Greek Small $4.80 / Large $5.80
Beef $8.90 / $17.80 / $35.60
Pita Bread Each $1.00

Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Chicken greek salad with grilled chicken breast fillet $16
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90

Strawberry Fields Torte $30.95
A Little Sin $9.95
Continental Apple Cake $26.95
Passionfruit $25.95
Chocolate Chip $25.95
Macarons $9.95
Pretty In Pink $209
Double Choc Strawberry Torte $30.95

Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Small Garden Salada $ 5.00
Anel de lulas (Calamari rings) $ 10.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A

Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10