Full Moon Hotel
Modern Australian

- Giant pan seared sea scallops w/ beetroot tahini, succotash & bacon crumble $18
- Sautéed Cloudy Bay surf clams, scallops, tiger prawns, zucchini noodles, tossed w/ garlic, parsley, spaghett i & olive oil $27
- Lamb kofta burger, lettuce, spiced tomato relish, cucumber & mint remoulade $17
- Salt and pepper squid bean sprout, cucumber, chilli salad, lime aioli $15
- Beer battered fish & chips, house made tartare sauce & lemon $21
- Soy sweet ginger, green shallot sauce, peppercorn sauce $1.8
- Add chicken $4
- Seafood Plate - Moreton Bay bug, local prawns, giant sea scallops, salsa & bacon crumble, salt & pepper squid w/ lemon aioli & crusty bread $42