Samford Fish (Pla-Lad-Prik) - deep fried fish fillet topped with chef's secret sauce $15.50
Spring Rolls - mixed vegetables rolled in light pastry, deep fried & served with sweet chilli sauce $5.00
Steamed Jasmine Rice $2.50
Pad Nam Mun Hoi (Beef with Oyster Sauce) - tasty, mild stir fried beef with fresg vegetables & oyster sauce $13.50
Kai Pod Khing (Chicken & Ginger) - chicken wok-tossed with fresh ginger, onion, mushrooms, cauliflower & broccoli $13.50
Larb Gai - a tasty minced chicken salad dressed with spicy combination of lime juice, salad onion, mint, roasted rice & chilli, served with vegetables $13.50
Spicy Fried Rice - a spicy thai fried rice with your choice of chicken or prawns cooked with bamboo shoots, onion, capsicum, fresh chilli, basil leaves & egg (Chicken/Prawn) $8.90/$9.90
Gaeng Keow Pag - fresh vegetables cooked with green curry paste & coconut milk $13.00
Bacon and Eggs - crispy bacon and 2 eggs how you like, with grilled tomato served with toast $14.50
Curry - eggplant and potato served with rice, pappadams and sambals $15.50
Add an Extra - Tomato $1.00
Pasta - penne in a rich tomato and olive sauce $14.50
Chipolte Beans - spicy black beans in with tomato and corn with a hint of jalapeno, served with salsa, sour cream and tortilla $15.50
Add grilled banana for an extra treat $1.20
The Dam Buster - a dam big breakfast for a dam big appetite, bacon eggs how you like, sausages, grilled tomatoes, hash browns with sour dough toast $22.00