Bunga Raya Chinese Restaurant in Alstonville Menu

BUNGA RAYA MALAYSIAN SPECIALTIES BUNGA RAYA MALAYSIAN SPECIALTIES
  • Satay
    • Traditional marinated skewered cubes of meat or prawn, charcoal grilled, and served with our famous in-house made singapore peanut sauce
  • -Chicken $4.95
  • -Lamb $5.50
  • -Prawn $5.50
  • Mixed satay $6.95
    • An assorted selection of chicken, prawn and lamb satay
  • Nasi lemak $5.95
    • The national dish of Malaysia, fragrant rice cooked with coconut milk and pandan (screw pine) leaf, accompanied with toasted anchovies, hard boiled egg, cucumber
  • Nasi goreng $5.50
    • Malaysian style spicy fried rice. Prawn chicken or vegetables
  • Mee goreng $5.50
    • Spicy hawker stall style yellow noodles fried with chilli, shallots and garlic. Prawn, chicken or vegetables
  • Curry laksa $6.50
    • Spicy coconut based noodle broth/soup, containing mixed seafood, a spicy noodle lovers favourite
  • Char kway teow $5.50
    • Stir fried flat ribbon style rice noodles. Prawn, chicken or vegetables
  • Chicken curry "kari ayam" $5.00
    • Malay style curry cooked with coconut milk, lemongrass and spices
  • Chicken rendang $5.50
    • Chicken cooked slowly in coconut milk with mixed spices
  • Kari kambing $5.50
    • Aromatic malaysian mutton carry, even more spectacular when mopped up with our roti canai (bread)
  • Beef rendang $5.50
    • Slow cooked beef in a paste of mixed ground spices of blue ginger, lemongrass and other spices all in a rich coconut gravy
  • Sayor lemak $4.50
    • Malay coconut based vegetable dish that's more than a simple vegetable curry to accompany any meal
  • Gado gado salad $3.95
    • Vegetable salad comprising of lettuce, bean curd, potato, bean sprouts and hard boiled egg, mixed in a peanut sauce dressing
  • Roti canai (3pcs) $2.95
    • popular soft flatbread to help soak up all our delicious curry/sauce based dishes
  • Murtabak $3.95
    • A wrapped roti stuffed with minced beef served with curry sauce
STARTERS STARTERS
  • Malacca winglets $4.20
    • Our signature chicken wing dish of over thirty years in a spicy tangy oyster based sauce. try it once and it´s likely to turn into a habit
  • Chicken winglets in chilli and cracked black pepper sauce $4.20
  • Salt and pepper chicken winglets (dry) $4.20
  • Chicken dumpling $3.95
    • Chinese style chicken dumpling
  • Fried won tons $3.95
    • Tasty appetiser of a thin dough skin wrapped with minced chicken and prawn
  • Butterfly prawns $4.95
    • A yummy appetiser of bread crumb coated prawns, deep fried
  • Soft shell crab $4.95
    • Crispy soft shell crab in a light batter
  • Sesame prawn toast $3.95
  • Vegetable spring rolls $2.95
  • Duck pancake roll $4.50
  • Lamb pancake roll $3.95
  • Salt and pepper pork ribs $4.95
  • Barbecued pork ribs $4.95
  • Salt and pepper mushrooms $3.50
  • Salt and pepper squid $4.95
  • Salt and pepper prawns $5.50
  • Crispy seaweed $2.90
  • Prawn crackers $1.30
  • Crispy mongolian lamb $6.95
    • Shredded crispy lamb served with lettuce, cucumber, spring onion and plum sauce
  • Crispy aromatic duck
    • Duck served with chinese style pancake, cucumber, shredded spring rolls onions and plum sauce
  • -Quarter $7.30
  • -Half $13.20
  • -Whole $26.20
SOUPS AND BROTHS SOUPS AND BROTHS
  • Tom yam soup $3.50
    • A clear, hot, spicy and sour soup with fragrant herbs. traditional thai flavours
  • Won ton soup $3.00
    • Minced chicken and prawn dumpling in a clear stock
  • Chicken and sweetcorn $3.00
  • Crab-stick and sweetcorn $3.00
  • Won ton noodle soup $5.00
    • Minced chicken and prawn dumpling in a hot clear broth with noodles, garnished with leafy vegetable
FRIED NOODLES DISHES FRIED NOODLES DISHES
  • Singapore noodles (mee hoon)
    • Stir-fried thin rice vermicelli noodles
  • -Prawn $5.50
  • -Chicken $4.95
  • -Vegetable $4.50
  • Chow mein
    • Popular stir fried noodles
  • -Prawn $5.50
  • -Chicken $4.95
  • -Vegetable $4.50

Nearby Sample Menus

  • Chicken or Prawn Pad Thai with Mixed Green Veggies $13.90
  • Chicken Satay Sticks with Satay Sauce $9.90
  • Seafood Coconut Soup with Lemon Grass and Fresh Galanger $8.90
  • Prawn Chips $2.00
  • Mixed Veggies and Tofu with Oyster Sauce $13.90
  • Curry Puffs with Cucumber Sauce (3) $6.90
  • Mixed Veggie Green Curry with Tofu and Basil Leaves $13.90
  • Lamb Red Curry with Mixed Veggies $9.90
  • Lasagne - House made & baked beef lasagne, served with chips & salad $17.5
  • Add spiced seared chorizo $3.5
  • Scotch Fillet 200gm: $22.5 / 300gm: $29
  • Additional toppings - Meat / veg / sauce $3 ea / $2 ea / $1 ea
  • Chicken Schnitzel - House made breast schnitzel served with chips and salad $17.5
  • BBQ Beef & Bacon - Ground beef, diced bacon & Spanish onion on a BBQ sauce base, topped with Mozzarella cheese $14.5 / $20
  • Oysters - Fresh seasonal varieties locally shucked - Natural $14 / $25
  • Creamy garlic prawns $6.5
  • Larb Chicken (GF) $21.50
    • Traditional isaan warm salad of mince chicken with tamarind, lemon, ground roasted rice, dry chilli, mint and coriander
  • Tom Ka Gai (GF) $14.00
    • Mild chicken soup with galangal, lemon juice, thai herbs and mushroom
  • Sticky Rice Pudding $9.50
  • Roast Duck Salad $26.50
    • Roasted duck warm salad with lemon chilli dressing, ginger, cucumber, mint and coriander
  • Deep Fried Ice Cream $9.50
  • Pork Satay $11.00
    • Marinated pork satay with peanut sauce
  • Sticky Rice Mango (Seasonal) $9.50
  • Tom Yum Goong (GF) $15.00
    • Spicy and sour prawn soup flavoured with lemon grass and mushroom
  • Mixed Entree 4p - curry puff, chicken satay, spring rolls, fish cake & served with chilli sauce $8.90
  • Battered chicken & rice (Kaogaitod) - chicken with garlic, coriander roots, salt & sugar. served with rice & chilli sauce $14.90
  • Shrimpshaomai (Dim sim) - served with sweet chilli sauce, garnished with salad $7.90
  • Creamy Soup - with tomato, kaffir lime leaves, lemon grass, galangal, celery, capsicum, coriander, mushroom, onion, fish sauce, sugar, sour chilli paste & baby corn (Pork, Chicken/Prawns) $8.90/$9.90
  • Curry Puff 4p - vegetarian with potatoes, sweet potatoes, corns, soya bean, sugar peas, sugar, salt, coconut & carrots. served with mixed plum & chilli sauce $7.90
  • Tom Yum Soup - with tomato, lemon grass, galangal, kaffir lime leaves, shallots, mushrooms, celery, coriander, onion, fish sauce, sour chilli paste, baby corns & lemon (Pork, Chicken/Prawns/Seafood) $7.90/$9.90/$10.90
  • Spicy Squid - with carrots, cauliflower, broccoli, beans, oyster sauce, soy sauce, sweet chilli sauce & coriander $15.90
  • Mussaman Curry - with sweet potatoes, potatoes, sugar, cashew, onion, salt, tamarind paste & palm sugar (Pork, Chicken, Beef/Tofu) $18.90/$14.90
  • Cheese $0.40
  • Seafood Sticks $0.60
  • Double Cheese Burger $6.20
  • Pies N/A
  • Chicken 'n' Prawn Roll $2.60
  • Battered Fish $4.00
  • Hot Chips $2.00
  • Dag Dogs $2.40
Bunga Raya Chinese Restaurant

Bunga Raya Chinese Restaurant

location

Address

80 Main St, Alstonville, NSW, 2477, Australia

phone

Phone

0266280152

clock

Opened hours

Saturday 5–9pm Sunday 5–9pm Monday 5–9pm Tuesday 5–9pm Wednesday 5–9pm Thursday Open 24 hours Friday 5–9pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
80 Main St, Alstonville, NSW, 2477, Australia
Similar Restaurants based on Cuisines