Bungalow 8 in Sydney Menu

Bungalow 8 in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers King St Brewhouse and Beer battered chips - Beer battered chips with aioli.

Nearby Sample Menus

Seasoned avocado, cherry tomato & ricotta on toast $8.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Two eggs any way on toast $7.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Regular coffee $3.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Avocado $3.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50

Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
400G Rummy $35.00
- 400G Rumye
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Add To Salad $8.50
- Chicken Char- Grilled

Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Braised baby bok choy in chicken stock $18.80
Soy sauce chicken with Chinese rose wine $19.80
Stir fried Zilver mixed in homemade sauce $48.80
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Fried rice with diced chicken and salted fish $19.80
Zilver shredded boneless chicken with Zilver homemade sauce $23.80
Fried noodles with king prawns $26.80

MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90

Crispy cider battered red emperor, fries, tartare $29
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Salt and pepper calamari $15.50
Smoked scamorza, sliced potato, rosemary, maple $21
Grilled chorizo, sherry, lemon $10
The garden’s baked mac and cheese $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23

Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
Orange Jaffa each: $2.50, dozen: $27.00
Strawberry each: $2.50, dozen: $27.00
Dark Chocolate each: $2.50, dozen: $27.00
Black Forest each: $2.50, dozen: $27.00
Pineapple & Coconut each: $2.50, dozen: $27.00
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00

Chips $3.50
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Pasta $7.00 (Small) / $9.00 (Large)
Wraps $5.00 (Half) / $7.50 (Full)
Grilled or Beer Battered Fish -
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Yoghurt $4.80

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic margherita, buffalo mozzarella $19
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Spiced chicken wings, hot sauce $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Classic caesar salad , with poached chicken $19.5 / $25.5

S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
THREE COURSE $89
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Green vegetables with lemon oil $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A

Italian sodas chinotto / aranciata / limonata $4
Chicken Schnitzel with mash & gravy $18
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
Saganaki Prawns in rich tomato sauce and melted feta cheese $18
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
Soft drinks $4

CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
CHANQUETES Fresh white bait fried to perfection N/A
RICE Steamed jasmine rice N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A

Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Thick Cut Chips w/ aioli $7.00
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Margherita Pizza fresh basil, garlic & mozzarella $11.00
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Garlic Pizza $7.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90

Lime Cheesecake $22.00
- fresh cream
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Carrot Cheese cake
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Sticky Date Pudding $22.00
- butterscotch sauce
Hot Smoked salmon dark rye -avocado fennel & chives

Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Coq au Vin with pilaf rice & greens $19
Chicken caesar salad – the classic with golden croutons and egg $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Sticky date pudding with vanilla ice cream and butterscotch sauce $9