Bunja Thai Restaurant & Cafe in Bendigo Menu

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Spring Rolls Chicken, Vegetable Crispy fried chicken or vegetable spring rolls with sweet chili sauce. $9.00
Vegetable Curry Puffs Crispy vegetable parcels with homemade satay sauce. $9.00
Spicy Fish Cakes Spicy Thai fish cakes with cucumber, peanuts in sweet chili sauce. $9.00
Satay Chicken Skewers Marinated chicken in satay spice, grilled and served with homemade satay sauce. $9.00
Coconut Prawns Golden coconut prawns served with plum sauce. $14.00
Bunja Calamari Salt and pepper calamari. With lemongrass, kaffir lime leaf and a hint of chili served with sweet chili mayonnaise. $14.00
Mixed Entree A combination of chicken, vegetable spring rolls, vegetable curry puff, chicken satay skewer and coconut prawn. $12.50
Bunja Mixed Entree A platter of chicken, vegetable spring rolls, vegetable curry puffs, satay chicken skewers, coconut prawns, fish cake and calamari with sweet chili, peanut and plum sauce. $24.00
Entree Special $11.00
Fresh Peking Duck Rolls (DIY) Paper pancakes, duck breast, cucumber, beanshoots and spring onions with a tamarind sauce. Ready to roll. $16.00
Dumplings Prawn, Vegetable Steamed prawn or vegetbale dumplings drizzled with sesame oil and soy sauce. $10.00
NAM SODD CHICKEN LETTUCE CUP Minced chicken in chilli and tangy dressing with fresh herbs. NAM SODD (N THAI) $10.00
BBQ TIGER PRAWNS Large Tiger BBQ Prawns with spicy citrus chili jam. GOONG PAO (CENTRAL THAI) $10.00
FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V $10.00
GALLOPING HORSE Caramelised pork meat balls on fresh pineapple medallions. MAA HOR (NORTHERN THAI) GF $10.00
THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
GRILLED PORK ON SKEWERS Marinated pork, grilled and served with steamed sticky rice and Jaew chili sauce. KAONEOWMOOBING(N/E THAI) $10.00
SCALLOP BITES Seared scallops, pineapple, fresh lime, peanuts and special tangy sauce. MIANG KHAM (NORTHERN THAI) GF $10.00
CRISPY PORK BELLY Pork belly with honey soy and sesame dressing. MOO KHAM WAAN GF $10.00
SPICED CRISPY RICE BALLS Crispy rice balls flavored with herbs and spices served with sweet chilli sauce. NAM KAO (ISAAN - NE THAI) GF $10.00
THAI SPICY SAUSAGE Pork, kaffir lime leaf, lemongrass, chili and garlic sausages. SAI GROG TODD (NORTHERN THAI) GF $10.00
CRISPY FRIED SOFT SHELL CRAB Soft shell crab served with sweet and tangy lemongrass nuoc cham dipping sauce. CRAB TODD (CENT. THAI) $10.00
TAPA SNACK PLATE Thai sausage, pork scratchings, cucumber, carrot, sesame rice wafer and chili relish. PAH NAHM PRIK (ISAAN - NE THAI) $10.00

Prawn Tom Yum Tiger prawns in light, tangy, spicy red soup with fresh lemongrass and coriander. $16.00
Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00
Butter Seafood Soup Prawn, scallop, mussel, fish and calamari in a fragrant butter soup with tomato and basil. $16.00
Prawn Wonton Soup Prawn dumplings with Asian greens, a touch of crispy fried garlic, coriander and spring onion. $14.00

Peking Duck Salad Peking duck breast with Thai spicy dressing, juice of lime, lychees, mint, coriander, tomato and cucumber. $26.50
Seafood and Green Apple Salad Prawns, scallops and calamari with a light and tangy dressing, green apple, fresh coriander and roasted cashew nuts. $28.50
Chicken Laab Salad Finely chopped chicken tossed with lemongrass, kaffir lime leaf, mint, coriander, chili and juice of lime. $18.50
Thai Beef Salad Beef tossed in our light and tangy salad dressing with cucumber, tomato, chili, mint and coriander. $18.50
Coconut Prawn Salad Prawns dressed with light and tangy sauce then tossed with snow peas, mint and coriander. $28.50

Prawns, Fish, Seafood $28.50
Chicken, Beef, Vegetables $19.50
Pork Belly, Lamb Slow Cooked $23.50
Peking Duck Breast $26.50
Green Curry Aromatic Green Curry with eggplant, grean beans, bamboo shoots, and fresh Thai basil. -
Red Curry Medium to hot spicy Thai red curry made from red chili, fresh herbs, kaffir lime and basil. -
Panang Curry A mild panang curry with peanuts, green beans and fresh basil. -
Massaman Curry Mild and tangy creamy massaman curry with potato, onions and peanuts. -
Yellow Curry A rich and creamy mildly spiced yellow southern Thai curry with potatoes and onions. -
Spiced Tofu and Eggplant Curry Sauteed tofu and eggplant in spiced creamy coconut curry with green beans, carrots and potato. $19.50

Chicken, Beef, Vegetables $21.50
Pork Belly, Lamb Slow Cooked $24.50
Peking Duck Breast $27.50
Prawns, Fish, Seafood $29.50
Pud Med Cashew Wok tossed roasted cashew nuts in mild, sweet chili and fresh vegetables -
Pud Ped A medium spicy and creamy red curry stir fry with fresh kaffir lime, basil and fresh vegetables. -
Pud Prik King A very spicy stirfry, full of fresh spices, kaffir lime, lemon grass, ginger, chili, basil and fresh vegetables. -
Pud King A very mild stirfry with fresh ginger, garlic, oyster sauce and fresh vegetables -
Pud Hoi A very mild oyster sauce wok tossed stirfry with fresh Asian greens. -
Pud Gratiem A fresh garlic and black pepper sauce stirfry, served on mixed lettuce leaves. -
Pud Beow Wann Sweet and sour stirfry with fresh tomato, pineapple and cucumber with a hint of garlic. -
Pud Bai Horapah This dish is not for the faint hearted. A wok tossed stirfry with fresh vegetables, chili, garlic and Thai basil (hot). -
Pud Satay A tasty, mild rich and creamy peanut satay sauce stir fry with fresh Asian greens. -
Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50

Pud Thai Thin rice noodles stir fried with our tangy tamarind sauce, tofu, peanuts and bean shoots. Chicken/Beef $19.50 / Prawns/Seafood $27.50
Pud See Eew Fresh ribbon rice noodles stir fried with soy sauce and Chinese broccoli. Chicken/Beef $19.50 / Prawns/Seafood $27.50
Curry dinner Curry puffs vegetables, panang curry beef, rice and roti bread. Normal, Vegetarian, Variation $33.00
Stir fry dinner Chicken spring rolls, chicken stir fry with peanut satay sauce, rice and roti bread. Normal, Vegetarian, Variation $33.00
Dinner for two Mixed entree, Panang curry beef, Chicken stir fry with roasted cashew nuts, rice and roti bread. Normal, Vegetarian, Variation $55.00
Family dinner Bunja mixed entree, Yellow curry chicken, Stir fry beef in oyster sauce, Pud Thai noodles with vegetables, rice and roti bread. Normal, Vegetarian, Variation $77.00
Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00
Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
Heating Plate Red chili, ginger, chili oil and dried chili $6.50
Steamed Vegetables Seasonal steamed vegetables $7.50

Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00

Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
Heating Plate Red chili, ginger, chili oil and dried chili $6.50
Steamed Vegetables Seasonal steamed vegetables $7.50

Nearby Sample Menus

Emu Kicap Manis - emu pieces sautéed with a balance of sweet Indonesian soy, honey and cracked pepper accompanied by salad and rice $15.00
Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth $7.00
Thai Coconut Chicken - large chicken pieces bath in coconut milk with a careful blend of herbs and spices (medium) $23.00
Thai Green Curry Beef - Thai green curry flavoured with chillies, galangal, coriander, kaffir leaves and lime (hot) $23.00
Thai Green Curry Vegetables - a variety of vegetables cooked in thai green curry paste (hot) $20.00
Massaman Curry - deep fried bean curd, cauliflower and chick pea in Thai yellow curry (medium) $20.00
Caramelized Soya Duck - ginger, sesame seed paste and thick soy reduction tossed with double cooked duck $28.00
Sweet & Sour Pork - pork in batter tossed with vegetables in homemade Cantonese sweet and sour sauce $23.00

Garlic Bread (v) sliced for 2 $8.90
Spaghetti Mollica fish, olive oil, garlic, chilli, anchovies, parmesan $15.00
Pork Loin roasted , wrapped in prosciutto w stuffed tomato, basil pesto, crumbed onion rings and red capsicum sauce $28.90
Buttered Green Beans $7.00
Bruschetta (V) grilled bread topped with marinated tomato, basil & Salute EVOO for 2 $12.90
Garlic Bread (V) sliced for 2 $8.90
Green Beans (V) w toasted almonds $9.90
Fettuccine Valentino chicken, avocado, spring onion, cracked pepper, napoli, cream $15.00

Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Passionfruit Tiro $4.60
Pineapple Juice from $3.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
add caramel, vanilla or hazelnut syrup add 80c
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Mocha, Strawberry Iced Latte $5.20

Hazelnut Hawke - roasted pumpkin,mquinoa, spinach & candied hazelnuts topped with classic eoss greek yoghurt & harissa $16.90
Mozart's Pate - the boardwalk's own classical chicken liver pate served with toasted sour dough fingers $14.90
Velvet Underground - raw cacao, cacao nibs, strawberries, banana, cinnamon, protein powder, coconut H2O & almond milk $10.90
2011 Villa Maria Pinot Gris $7.00
Tear Drop - vodka, blue caracao vanilla $10.00
Pimms Classic - pimms, chambord & dry ginger $14.00
2012 Balgownie Estate Black Label Shiraz $8.00
Popeye - coconut H2O, kale, cos lettuce, cucumber, green apple, celery & mint $7.90

Side of coleslaw $7.00
Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
Chef's bread - (see our staff for todays special) $12.00
Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00

Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Honey, Jam, Marmalade, Nutella $1.00
Egg & Bacon Roll with Cheese & Relish $10.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Bacon, Chorizo, Avocado, Baked Beans $3.00

BLACK TURTLE BEAN & CORN QUESADILLA A tasty blend of spicy black turtle beans, corn, capsicum, mushroom and chipotle chilli topped with feta between two flour tortillas, lightly toasted & served with $11.95
EL BURRITO COLORADO Chunky Colorado beef in a mild chilli sauce with mashed potato wrapped in a flour tortilla & oven baked served with rice & frijoles/or salad. $23.50
KIDS ENCHILADA Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild tomato sauce, served with rice. -
ENCHILADA CHICA A beef enchilada & beef taco, served with rice & salad. $23.00
- Seafood (Prawns/Scallops) Single $26.00 / Double $48.00
- Sour Cream $2.50
- ENCHILADA GRATINADAS Vegetable enchilada, garden salad served with rice & frijoles. $23.00
SALADS - ENSALADE DE MARANJAS (V) & (GF) Refreshing salad of marinated mandarins, cucumber & onion on a bed of lettuce. $8.90

Maffra Cheddar $12 each or $26 for all cheeses
Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
Locheilan Triple Brie $12 each or $26 for all cheeses
Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
Hand cut Royal Blue potato chips - with aioli $8

BEEF BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
LAMB MASALA - Cooked with capsicum, onions, tomatoes, ginger and spices, garnished with coriander $16.50
PEAS PULAO - Basmati rice cooked with green peas and cream $6.50
CHICKEN SABZI - Pieces of chicken cooked with mixed vegetables, onion gravy and spices $15.50
GULAB JAMUN - Dumplings in sugar syrup $4.00
CHILLI PANEER vegetarian - Made with fresh green chilli tossed in Chinese sauce $15.50
ALOO PALAK - SautÃ©ed potatoes cooked spinach puree, topped with cream and ginger. $13.50
TANDOORI CHICKEN gf - Half $11.50

Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
Parfait, brioche, dill pickle $11.00
Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
Bad boy fries, malt mayo $8.00
Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Roasted local potatoes, spring onion, mayo $8.00

SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a

Cappuccino Small $4.00 / Large $5.00
Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
Sausage Roll $2.60
Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
Salad Rolls - Your choice of fillings with our meat and salad rolls. From $5.70
Hot Chocolate Small $4.00 / Large $5.00
Chai Latte Small $4.00 / Large $5.00
Cheese and Bacon Sausage Roll $2.90

Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
Coffee $4
Seasoned wedges - with sweet chilli and sour cream $8
Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
Mixed Vegetables $8
Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
Butter Me Up - dill & chive butter, mandarin & chive butter N/A
Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A

4 Grilled Tenderloins $8.95
Seriously Large Chips / PERi-PERi Chips $7.95
4 Churrasco BBQ Thigh Pieces $8.95
Whole Chicken with 1 large side* $23.85
Cheesy Garlic Mini Pita $2.95
2 Whole Chickens with 3 large sides* $52.25
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Couscous (Large) $5.95