Bunker Lounge in Melbourne Menu

Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00

Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Plain Noodles serving of plain noodles $3.50
Ramens Soups
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90

Honey Peppery Steak
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Vegetarian
BBQ Pork
Sweet Chilli Chicken
2 Choices with Rice or Noodle
Satay (Peanut)
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)

-Cream cheese
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Butter
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Persian fetta $4.50
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon

Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Beef burger
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
Replace salad with vegetables $2.00

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00

Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Arancini with tomato sugo (V / GF / NF) $12.50
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50

Steak Sandwich $24.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Large bowl of Chips (V) - Served with gravy $8.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00

Dr, Marty`s crumpets with honey or jam $6.50
Marinated olives $6.00
-Pumpkin, feta & pepitas $8.00
Banana, cinnamon & walnut bread $6.00
Bacon and egg ciabatta roll with relish $7.50
Traditional fruit toast $6.00
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Homemade cake served with thickened cream $9.00

Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
COLD ENTREES
Wafu Salad $15.00
- Green salad with seaweed and mushrooms
Hotate $6.00 each
- Scallop
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
(M) $38.00
Sake $6.00 each
- Salmon

Veggie chilli cheese fries (V) $14.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Bloody mary shooter (GF) $6.00
-300 - 400g crab $18.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
House baked cornbread $3.00
Sailor jerry spiced rum glazed chicken ribs $14.00

Nearby Sample Menus