Buon Cibo Cafe Restaurant in Pokolbin Menu

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Buon Cibo Cafe Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Pizza of the Day N/A
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
- Assortment of Mustards $2.00
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Pasta of the Day N/A
Herb butter $8.95

Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) $16.00
2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) $44.00 / $11.00
pellegrino sparkling or still 500ml $5.00
Vanilla bean pannacotta, mixed berry compote, praline $15.00
2013 Iron Gate Semillon/Chardonnay (Hunter Valley) $42.00
To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port $10.00
Hot Chocolate (Cup / Pot) $3.80 / $4.80
Desserts - Banana split with chocolate and crushed nuts $7.00

250g Cape Grim grass fed sirloin $32
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
Crispy zucchini flower with gazpacho Bite size: $6.50
Cafe de Paris butter N/A
Pan fried barramundi $32
Hazelnut brulée with chocolate honeycomb soldiers $16
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50

Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00

Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
First Course -
Three Courses $95.00pp
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -