Buon Cibo Cafe Restaurant in Pokolbin Menu

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Buon Cibo Cafe Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Pizza of the Day N/A
Grilled chicken tenders with mash potato and peas $13.95
- Mushroom and Garlic $2.00
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Try our sauces on your meal: -
Fish, grilled or battered, with chips and garden salad $13.95
Ice Cream with chocolate, strawberry or caramel sauce $4.50

Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) $16.00
2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
2013 Wynwood Estate Chardonnay (Hunter Valley) $40.00 / $10.00
2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) $40.00/ $11.00
2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00

Thyme, bacon and fennel croquettes $9
Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Roast heirloom carrots with labna and dukkah $9
Anchovy and parsley butter N/A
Four large char grilled Coffs Harbour prawns (shell on) $32
350gm Angus rib eye cutlet $36
Braised lamb pie with tzatziki Bite size: $6.50
Roast kipflers with garlic and rosemary $9

Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Crispy potatoes - rosemary and caramelised onion $8.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00

Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
First Course -