Buon Cibo Cafe Restaurant in Pokolbin Menu

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Buon Cibo Cafe Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Please ask our friendly staff for today’s dessert specials N/A
Pasta of the Day N/A
Marinated olives $9.50
Chocolate Bark Slabs 100gram serving $6
Garden Salad $8.50
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
- Diane $2.00
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95

Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables $14.00
2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) $48.00 / $12.00
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00
2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp $22.00
Confit salmon, tomato, white anchovy, baby capers, olive tapenade $18.00
Vanilla bean pannacotta, mixed berry compote, praline $15.00

Rosemary jus N/A
Wagyu pastrami $15
Hazelnut brulée with chocolate honeycomb soldiers $16
Fig and apple relish N/A
Hot English mustard N/A
Grain mustard N/A
Balsamic vinegar $26
Crispy line-caught calamari, orange and fennel Bite size: $6.50

Warm salad - butternut, baby spinach, crumbled feta $8.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00

Amuse -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Main Course -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Two Courses $75.00pp
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Potato puree $8.00