Salmone acero veto al forno Baked maple-glazed salmon with wilted spinach $24
Barramundi con risotto alla zucca Pan seared Barramundi with roasted pumpkin risotto $20
Pasta & Risotto
Vitello pancetta salvia e vino bianco Ravioli Veal Pancetta Sage & White Wine Ravioli. Served with a cream sauce $25
Pollo al rosmarino e aglio Agnolotti Chicken Rosemary & Garlic Agnolotti Served with a traditional tomato & basil sauce $24
Gnocchi di Zucca Vegetarian Dish Pumpkin Gnocchi Served with either cream or napoletana sauce $22
Fettuccine con gamberetti, pomodorini e basilica Prawns, cherry tomatoes & basil $23
Risotto al Funghi Porcini e Tartufo Bianco Vegetarian Dish Considered to be one of the great dishes of Northern Italy. Porcini mushrooms and white truffle oil, served with shaved parmesan $25
Fettuccine con le polpette Beef meatballs tossed with napoletana sauce $19
Fettuccine Boscaiola Bacon, mushrooms, onion & a creamy white wine sauce $18
Insalate Salad
Insalate Mista Mixed salad with balsamic dressing $9
Insalata Di Rucola E Pera Rocket, pear & shaved parmesan $12
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8