Salmone acero veto al forno Baked maple-glazed salmon with wilted spinach $24
Barramundi con risotto alla zucca Pan seared Barramundi with roasted pumpkin risotto $20
Pasta & Risotto
Vitello pancetta salvia e vino bianco Ravioli Veal Pancetta Sage & White Wine Ravioli. Served with a cream sauce $25
Pollo al rosmarino e aglio Agnolotti Chicken Rosemary & Garlic Agnolotti Served with a traditional tomato & basil sauce $24
Gnocchi di Zucca Vegetarian Dish Pumpkin Gnocchi Served with either cream or napoletana sauce $22
Fettuccine con gamberetti, pomodorini e basilica Prawns, cherry tomatoes & basil $23
Risotto al Funghi Porcini e Tartufo Bianco Vegetarian Dish Considered to be one of the great dishes of Northern Italy. Porcini mushrooms and white truffle oil, served with shaved parmesan $25
Fettuccine con le polpette Beef meatballs tossed with napoletana sauce $19
Fettuccine Boscaiola Bacon, mushrooms, onion & a creamy white wine sauce $18
Insalate Salad
Insalate Mista Mixed salad with balsamic dressing $9
Insalata Di Rucola E Pera Rocket, pear & shaved parmesan $12
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
See our specials menu to see today's freshly made salad N/A