Salmone acero veto al forno Baked maple-glazed salmon with wilted spinach $24
Barramundi con risotto alla zucca Pan seared Barramundi with roasted pumpkin risotto $20
Pasta & Risotto
Vitello pancetta salvia e vino bianco Ravioli Veal Pancetta Sage & White Wine Ravioli. Served with a cream sauce $25
Pollo al rosmarino e aglio Agnolotti Chicken Rosemary & Garlic Agnolotti Served with a traditional tomato & basil sauce $24
Gnocchi di Zucca Vegetarian Dish Pumpkin Gnocchi Served with either cream or napoletana sauce $22
Fettuccine con gamberetti, pomodorini e basilica Prawns, cherry tomatoes & basil $23
Risotto al Funghi Porcini e Tartufo Bianco Vegetarian Dish Considered to be one of the great dishes of Northern Italy. Porcini mushrooms and white truffle oil, served with shaved parmesan $25
Fettuccine con le polpette Beef meatballs tossed with napoletana sauce $19
Fettuccine Boscaiola Bacon, mushrooms, onion & a creamy white wine sauce $18
Insalate Salad
Insalate Mista Mixed salad with balsamic dressing $9
Insalata Di Rucola E Pera Rocket, pear & shaved parmesan $12
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Bacon and Egg Roll $8
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
See our specials menu to see today's freshly made salad N/A