Buon Ricordo in Paddington Menu

SALMONATA Thinly sliced ocean trout marinated in extra virgin olive oil with bottarga, lemon, garlic and tarragon. $29.50
S. LALANDI Sliced kingfish with orange segments, candied orange and garlic infused extra virgin olive oil. $29.50
CALAMARI Thinly sliced raw calamari, marinated in lemon juice & extra virgin olive oil, with poppy seeds, salmon caviar &sea urchin gelato. $34.00

FAGOTTINI Pork and veal sausages bound with parmesan and truffle egg, finished with lemon extra virgin olive oil. $32.00
POLPI Grilled octopus with balsamic, garlic, oregano and raddicchio. $26.50
FICHI Fresh figs wrapped in prosciutto, baked with gorgonzola. $32.50

FUSILLI Tomato, garlic, oregano and basil with burrata, served at room temperature. $25.50
LINGUINI Sydney Rock oysters, garlic, parsley and lemon zest. $32.50
TAGLIATELLE Scarlet prawns, zucchini, zucchini flowers, garlic mint and parmesan. $32.50
FAZZOLETTI Fresh pasta with vongole, calamari, scarlet prawns & mussels, with a touch of cream, shallots and tarragon. $34.00
FETTUCCINE Cream and parmesan, topped with a fried truffle egg. Tossed at the table. $35.50
Six course menu degustazione $130
Matched wine degustazione 100ml per serve $80
Armando’s 2013 limited release Extra Virgin Olive Oil $32.00

ZUPPA DI PESCE Hapuka fillet, mussels, vongole and braised cuttlefish cooked with garlic and tomato. $47.50
ORATA AL CARTOCCIO Snapper fillet, with tomato, garlic and oregano, baked in a paper parcel. $46.50
FRITTURA Battered whiting fillets, mussels, broccoli, carrots and sage leaves served with lemon. $45.50

ANATRA Roasted, deboned duck with sautéed broccoli, garlic and chilli. $49.00
AGNELLO Grilled Milly Hill baby lamb cutlets, with salsa verde and caramelized beetroot. $45.50
BRACIOLETTE REGINALDO Crumbed veal rolled with spinach, nutmeg and parmesan. Grilled and drizzled with extra virgin olive oil. $42.50
TOURNEDOS ROSSINI Aged Black Angus beef, 150 days grain fed wrapped in pancetta,with foie gras and Madeira sauce. $56.50
COSTATA DI MANZO 600gm Ranger Valley sirloin, dry aged, grilled and served with sea salt and lemon. For Two (Market Availability) $110.00

Insalata di rucola Salad of wild rucola and parmesan. $15.00
Fagioli alla Toscana Cannellini beans with E.V.olive oil $9.00
Barbabietola Beetroot with ricotta salata and mint with an orange and balsamic dressing. $14.50
Spinaci con limone Warm spinach with lemon & Armando’s E.V. olive oil. $16.50

CROSTATA D’ARANCE Orange tart with candied citrus and vanilla ice-cream. $21.50
SEMIFREDDO AL TORRONE Nougat semifreddo on a pistachio scented cream, served with candied fruit. $21.50
TORTA MASCARPONE Baked dessert of mascarpone, savoiardi and liqueur cherries with a meringue topping. $21.50
PESCHE CON AMARETTI Baked peach filled with crushed amaretti and praline mascarpone. $21.50
CIOCCOLATO TORTINO Almond and chocolate torte with amaretto ganache and chocolate sorbet. $21.50
2003 Vin Santo del Chianti Classico DOC, Isole e Olena Toscana Served with cantucci $25.50
- By the Glass
2013 Punt Road Botrytis Semillon Riverina, NSW $12.00
2011 Patina ‘Sticky Tea’ Late Harvest Riesling Central Ranges, NSW $11.00
NV Normanno Zibibbo Liquoroso IGT, Sicilia $13.00
2009 Dario Coos “Il Longhino” Ramandolo DOCG, Friuli $16.00
Caffè / Tè con piccola pasticceria $7.50
L’Affogato al Caffè Coffee with vanilla ice cream topped with Drambuie $14.00
Cioccolata Calda Thick Italian hot chocolate and cream $8.80
Corretto con Grappa / Corretto con Anice Espresso with a dash of Grappa or Anice (con piccola pasticceria) $9.00
Liqueur Coffee $12.50

One $16.00
Two $24.50
Three $32.00
Tasting plate of 8 cheese $52.00
SOFT Glass / ½ Glass
TALEGGIO, Lombardia Pasteurised Cow, Washed Rind 2012 Livon Pinot Grigio, Friuli Room temperature. $14 / $7
CASATICA, Lombardia. Pasteurised Buffalo, Bloomy Rind 2102 Baladin ‘Sidro’ Traditional Piemonte cider, Italy/ France $11.5 / $6
BLUE -
BLUE VEIN, Southern Highlands Pasteurised Cow 2007 Patina Estate Chardonnay, Central Ranges Room temperature. $17 / $8.5
BLUE DI CAPRA, Lombardia Pasteurised Goat Aged 60 days La Goya Manzanilla Jerez, Spain $10.5 / $5.5
HARD -
CANESTRATO PECORINO, Basilicata Unpasteurised Sheep 2011 C.Zaccagnini ‘Yamada’ Pecorino IGT ,Abruzzo $19 / $9.5
VACCA ROSSA REGGIANO, Emilia-Romagna 2012 Castello di Verduno Pelaverga Verduno DOC, Piemonte $19 / $9.5
MONTE VERONESE Di MALGA DOP, Veneto Pasteurised Cow Aged 36 Mths 2012 “Il Pignetto” Bardolino DOC , Veneto $16 / $8
FORMAI DE MUT DOP, Lombardia Unpasteurised Cow Bruichladdich Certified Organic Barley, Isla $19 / $9.5

Nearby Sample Menus

Breakfast Roll - poached egg, ham, tomato, cheese and Hollandaise sauce on a toasted onion roll $9.00
Sour Dough/Multigrain/Wholemeal Rye/Thick White/Turkish/Gluten Free/Fruit Toast $4.50
Seasonal Fruit Salad $10.90
Scrambled/Poached/Fried Eggs with toast $9.90
Eggs Benedict with Smoked Salmon (served on sour dough with hollandaise sauce) $15.00
Mushrooms with fresh herbs $4.00
Chipolata $4.00
BLAT (Bacon, Lettuce, Avocado, Tomato and Aioli on Turkish Bread) $12.00

Fruit Toast Make-Over - Sour Cherry Fruit Toast with Lemon Ricotta & Honey. $12.00
Smoothie - Mixed Berry/Green/Banana $7.00
Natural Coconut Water $3.50
Smoked Salmon $4.00
Sparkling Water $3.00
Devil’s Lake Iced Chocolate - Chocolate Ice-Cream. Chocolate Hazelnut Sauce. Chocolate Sprinkles. $6.50
Good Ol’ Bacon & Egg Wrap - With our Sweet & Tangy Relish. $10.00
*Add Smoked Salmon/Oven Roasted Chicken $4.00

Baby Rocket & Parmesan Salad $10.0
Chocolate Cake with Fresh Fruits $8.5
Zucchine Mozzarella,tomato,caramelised asparagi & onion,roasted zucchne, & feta Medium $20.0 / Large $25.8
Gnocchi 1:Pesto, 2:Con Verdure $14.5
Extra Toppings: Medium $1.1 / Large $1.4
Italian Salad $10.0
Garlic bread $4.6
Napolitana Classic tomato $14.5