Buon Ricordo in Paddington Menu

 TO REFRESH YOUR PALATE

• CRUDITES e OLIVE Raw vegetables, bagna cauda and Valleyfield olives. $16.50

 CRUDO

• SALMONATA Thinly sliced ocean trout marinated in extra virgin olive oil with bottarga, lemon, garlic and tarragon. $29.50
• S. LALANDI Sliced kingfish with orange segments, candied orange and garlic infused extra virgin olive oil. $29.50
• CALAMARI Thinly sliced raw calamari, marinated in lemon juice & extra virgin olive oil, with poppy seeds, salmon caviar &sea urchin gelato. $34.00

 PRIMI PIATTI

• FAGOTTINI Pork and veal sausages bound with parmesan and truffle egg, finished with lemon extra virgin olive oil. $32.00
• POLPI Grilled octopus with balsamic, garlic, oregano and raddicchio. $26.50
• FICHI Fresh figs wrapped in prosciutto, baked with gorgonzola. $32.50

 PASTA

• FUSILLI Tomato, garlic, oregano and basil with burrata, served at room temperature. $25.50
• LINGUINI Sydney Rock oysters, garlic, parsley and lemon zest. $32.50
• TAGLIATELLE Scarlet prawns, zucchini, zucchini flowers, garlic mint and parmesan. $32.50
• FAZZOLETTI Fresh pasta with vongole, calamari, scarlet prawns & mussels, with a touch of cream, shallots and tarragon. $34.00
• FETTUCCINE Cream and parmesan, topped with a fried truffle egg. Tossed at the table. $35.50
• Six course menu degustazione $130
• Matched wine degustazione 100ml per serve $80
• Armando’s 2013 limited release Extra Virgin Olive Oil $32.00

 SECONDI DI PESCE

• ZUPPA DI PESCE Hapuka fillet, mussels, vongole and braised cuttlefish cooked with garlic and tomato. $47.50
• ORATA AL CARTOCCIO Snapper fillet, with tomato, garlic and oregano, baked in a paper parcel. $46.50
• FRITTURA Battered whiting fillets, mussels, broccoli, carrots and sage leaves served with lemon. $45.50

 CARNE e VOLATILI

• ANATRA Roasted, deboned duck with sautéed broccoli, garlic and chilli. $49.00
• AGNELLO Grilled Milly Hill baby lamb cutlets, with salsa verde and caramelized beetroot. $45.50
• BRACIOLETTE REGINALDO Crumbed veal rolled with spinach, nutmeg and parmesan. Grilled and drizzled with extra virgin olive oil. $42.50
• TOURNEDOS ROSSINI Aged Black Angus beef, 150 days grain fed wrapped in pancetta,with foie gras and Madeira sauce. $56.50
• COSTATA DI MANZO 600gm Ranger Valley sirloin, dry aged, grilled and served with sea salt and lemon. For Two (Market Availability) $110.00

 CONTORNI

• Insalata di rucola Salad of wild rucola and parmesan. $15.00
• Fagioli alla Toscana Cannellini beans with E.V.olive oil $9.00
• Barbabietola Beetroot with ricotta salata and mint with an orange and balsamic dressing. $14.50
• Spinaci con limone Warm spinach with lemon & Armando’s E.V. olive oil. $16.50

 DOLCI

• CROSTATA D’ARANCE Orange tart with candied citrus and vanilla ice-cream. $21.50
• SEMIFREDDO AL TORRONE Nougat semifreddo on a pistachio scented cream, served with candied fruit. $21.50
• TORTA MASCARPONE Baked dessert of mascarpone, savoiardi and liqueur cherries with a meringue topping. $21.50
• PESCHE CON AMARETTI Baked peach filled with crushed amaretti and praline mascarpone. $21.50
• CIOCCOLATO TORTINO Almond and chocolate torte with amaretto ganache and chocolate sorbet. $21.50
• 2003 Vin Santo del Chianti Classico DOC, Isole e Olena Toscana Served with cantucci $25.50
• - By the Glass
• 2013 Punt Road Botrytis Semillon Riverina, NSW $12.00
• 2011 Patina ‘Sticky Tea’ Late Harvest Riesling Central Ranges, NSW $11.00
• NV Normanno Zibibbo Liquoroso IGT, Sicilia $13.00
• 2009 Dario Coos “Il Longhino” Ramandolo DOCG, Friuli $16.00
• Caffè / Tè con piccola pasticceria $7.50
• L’Affogato al Caffè Coffee with vanilla ice cream topped with Drambuie $14.00
• Cioccolata Calda Thick Italian hot chocolate and cream $8.80
• Corretto con Grappa / Corretto con Anice Espresso with a dash of Grappa or Anice (con piccola pasticceria) $9.00
• Liqueur Coffee $12.50

 FORMAGGI

• One $16.00
• Two $24.50
• Three $32.00
• Tasting plate of 8 cheese $52.00
• SOFT Glass / ½ Glass
• TALEGGIO, Lombardia Pasteurised Cow, Washed Rind 2012 Livon Pinot Grigio, Friuli Room temperature. $14 / $7
• CASATICA, Lombardia. Pasteurised Buffalo, Bloomy Rind 2102 Baladin ‘Sidro’ Traditional Piemonte cider, Italy/ France $11.5 / $6
• BLUE -
• BLUE VEIN, Southern Highlands Pasteurised Cow 2007 Patina Estate Chardonnay, Central Ranges Room temperature. $17 / $8.5
• BLUE DI CAPRA, Lombardia Pasteurised Goat Aged 60 days La Goya Manzanilla Jerez, Spain $10.5 / $5.5
• HARD -
• CANESTRATO PECORINO, Basilicata Unpasteurised Sheep 2011 C.Zaccagnini ‘Yamada’ Pecorino IGT ,Abruzzo $19 / $9.5
• VACCA ROSSA REGGIANO, Emilia-Romagna 2012 Castello di Verduno Pelaverga Verduno DOC, Piemonte $19 / $9.5
• MONTE VERONESE Di MALGA DOP, Veneto Pasteurised Cow Aged 36 Mths 2012 “Il Pignetto” Bardolino DOC , Veneto $16 / $8
• FORMAI DE MUT DOP, Lombardia Unpasteurised Cow Bruichladdich Certified Organic Barley, Isla $19 / $9.5

108 Boundary St, Paddington, NSW, 2021, Australia

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