Tasting Plate - 2 Dips with toasted Ciabatta, Scallop with Pea Puree, Salt&Pepper Squid, Pork belly, Lamb Parcels and Risotto Balls $26.00
Tomato Bruschetta - Diced Roma Tomatoes & Spanish Onion mixed with Fresh Basil and a hint of Garlic on Toastd Ciabatta Bread, topped with Shaved Parmesan $11.50
Pork Belly - Slow Cooked. served with Seared Scallops, Apple Cider Jus & Celery Puree $32.50
Asparagus Eye Fillet - Char grilled, cooked to your liking, served on a bed of Potato Mash accompanied with seasonal vegetables Topped with Asparagus wrapped in Pancetta with Homemade Bernaise Sauce $39.50
Onion Rings onion rings in a light tempura batter with sea salt $8.90
Greek Salad $8.50
Oysters Natural - Served with Mignonette Dressing (½ / 1 Dozen) $17.50/$32.00
Murphys Cheese Board for 2- A selection of cheeses served with Pear chutney & crackers $18.50