Moroccan Spiced Pork Lion Chops - chargrilled then oven baked pork loins served on garlic mash, topped with sauteed cabbage, apple slices & drizzled with balsamic glaze $28.00
Calamari - traditional crumbed calamari rings served with homemade tartare sauce & a wedge of fresh lemon $10.00
Fish of the Day (Please see blackboard for details) MP