Address
Shp13/ 519 St Kilda Rd, Melbourne, VIC, 3004, Australia
Burger Edge Chevron in Melbourne Menu
Are you the owner? Manage this listing for free.
Burger Edge Chevron in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Sichuan House includes a wide range like Stir-fried green beans or Xiao long bao. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers White Tomato and Soy Pork Scotch (250g).
Nearby Sample Menus
- Rice Cake $3.00
-
7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
-
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
- Potato Glass Noodle $3.00
- *Seaweed Soup: $2.00
-
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
-
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
- 4. Combination Marinated BBQ Set
- Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
- Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Lemon Myrtle - All natural fragrant citral N/A
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- Marquise Grey - Earl grey & lavender flowers N/A
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
-
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
- 7 PLATES 68 Per Person
-
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
-
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
- 5 PLATES 58 Per Person
-
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
-
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
-
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
- 2 bowls of steamed rice
-
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
-
53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
-
16 Chicken Teriyaki Bento
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
- 43 Spicy Pork Bulgogi Bibimbab
-
55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
-
30 Ramen $8.00
- Korean-style instant noodles with egg
-
46 Beef Bulgogi Hot Pot Small $30.00
- (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth
-
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
-
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
-
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
-
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
- 3. Seaweed Salad $5.00
-
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
-
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
-
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
-
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
-
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
-
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
-
Heart Pop 3.50
- in milk or dark chocolate GF NF
-
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
-
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
-
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
-
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
- -Gluten free bread $1.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- MAINS
- greek burger pattie $6.00
-
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
- chips inside $1.00
- OVEN BAKED RICE 6.00
-
HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
-
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
- large 29.50
-
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
-
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
-
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
-
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
-
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
-
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
-
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- SCHNITZ DIPS - Sweet Chilli 50¢
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- SCHNITZ DIPS - BBQ 50¢
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- 3 Courses $55.00/person
- Rosemary roast potatoes $9.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Chicken Liver pâté: gruyere bignoli (3) $8.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Mixed Fruit Salad & Ice Cream $7.00
-
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
- Crispy Spring Roll (2 pcs) $8.00
- Braised Sliced Beef with Satay Sauce $22.00
- Chicken with Lemon Sauce $22.00
-
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
- Sweet & Sour Fish Fillets $24.00
- Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
-
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
-
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
-
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Nepalese Dumplings $15.00
- with spicy tomato sauce
-
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
-
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
-
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
- California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
- Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
- Veg Tempura Vegetable tempura combination $12.50
- Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
- Edamame - Boiled soy bean in shells $6.50
- Vegetable Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
- Ochazuke: Unagi eel $8.00
- Tsukemono - Combination Japanese daily pickles $6.50
Burger Edge Chevron
Phone
0395336955
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Hamburgers , Takeaway Food
Features
Dine in , Takeaway , Cash
Shp13/ 519 St Kilda Rd, Melbourne, VIC, 3004, Australia
- Melbourne Hamburgers Menus
- Melbourne Takeaway Food Menus
- Inner Melbourne Hamburgers Menus
- Inner Melbourne Takeaway Food Menus