Burger Edge Perth Enex100 Building in Perth Menu

Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00

Bun thit nufong $12.90
- Grilled pork with rice vermicelli served with mixed salad and homemade sauce
Bo sa te xo lui (2 per serve) $9.00
- Skewered beef in wine, grilled vietnamese style
Vit ca ri $24.90
- Fresh duck sauteed with coconut milk and a handful of red curry sauce and vegetables
Ga xao la que $19.90
- Stir fried chicken with fresh vegetables tossed in a tasty sauce from fresh basil
Chilli mussels $21.90
- Steamed mussels in a homemade sauce of chilli garlic, tomato paste and a handfull of fresh basil leaves
Bo xao ca ot $21.90
- Stir fried beef with lemongrass & chilli with tasty vietnamese homemade sauce
Truu nufong toi
- Tasty grilled lamb cutlet served with salad and tomato
Vit xao ngo sen $24.90
- Duck meat stir fried with pickled lotus steam served with homemade sauce

Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
250g Porterhouse Steak with chips, salad and choice of sauce $25
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Bacon with Tomato and Fetta Salsa Panini with fries $17.50
Onion Rings and Dipping Sauce $10
Spicy Wedges/Sour Cream/Sweet Chilli $10
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Sweet Potato Fries and Rosemary Aioli $10

- With croissant $8.50
- Fries $7.50
Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
- Entree Size / Main Size
Pancake with maple syrup, strawberries and cream $12.00
Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
Our HCT toast - filled with ham, cheese, tomato and butter $7.00
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50

Toasted Muesli with compote & natural yoghurt $11.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Reuben on Rye More New York than a New Yorker! $12.90
Toasted Banana Bread or Mango & Coconut Bread $5.00
Pleased to Meat You Barnyard in a bun $12.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Roast Chicken No fowl play here $12.90
Seasonal Fruit with compote & natural yoghurt $11.90

Anna's Mexicana. Olmeca Altos, Cherry Heering, maple syrup, Luxardo, lime and cranberry $18.00
Polenta chips, blue cheese dip (GF) 10 $10.00
Gin - Tanqueray $10.00
Dom Benedictine $9.00
Fig, pinenut & pork terrine, whole grain garlic mustard $15.00
Olives, orange, thyme (GF) $7.00
Gin - Tanqueray 10 $14.00
English Breakfast, Earl Grey, Chamomile tea, Mint tea, Green tea $4.00

Lemon pepper and thyme marinated chicken supreme $35.00
Amelia park lamb cutlet $39.00
Lemon curd $15.00
- With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
Raspberry créme brulee $15.00
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
-Australia $9.50
- Victoria triple cream tarago river
-Australia $9.00
- Tasmania pyengana mature cheddar
Seasonal steamed vegetables $7.00

Hotate Teppanyaki - Hot plate BBQ scallops $16.00
Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
Tuna Sashimi (small) $22.00
Ebi - Temaki - Prawn - cones $10.00
Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
Yasai Tempura - Vegetables deep fried in a light batter $13.00

- Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
- Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
- Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
- Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
Han's Special Fried Rice $8.95
Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50
Ice Cream with Butter Roll $6.95

Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50

Teas $4.25
Latte $4.35
A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate $12.00
Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50

Nearby Sample Menus