Calamari Salad served with baby spinach, bean shoots, carrots, capsicum, Spanish onion, cucumber, Vietnamese mint, coriander, dried shallots & Nam Jim dressing $18.50
Jumbo T-Bone (500gm) $34.00
''Customs'' Burger - Beef or Chicken homemade pattie, or chicken tenderloins, bacon, egg, beetroot, onion rings, salad, kick ass ketchup, accompanied with bad boy chips $18.00
2 Courses - Choose 2 courses $20.00
Pumpkin and Ricotta Ravioli served with wild mushrooms, roasted pumpkin, creamy garlic sauce and shaved parmesan $20.00
Sauces - pepper / mushroom / red wine jus / gravy / garlic butter mustards - dijon, hot English, seeded, French, fireman or honey -
Glenn Inness Wagyu Rump (250gm) $32.50
Grilled Saganaki grilled Kefalograviera cheese served with marinated olives with preservative lemon $13.50
Garlic Prawns - Sam’s acclaimed garlic King Tiger Prawns sautéed with garlic & chilli placed inside a crispy tortilla floweret bedded on fragrant pilaf rice in your choice of a white wine & cream redu $35.00
Scallops - wrapped in pancetta baked in our wood fired oven then topped with a mustard dressing $9.00
Chicken Parmagiana - Butterflied and lightly crumbed, topped with Napoli sauce and mozzarella cheese, accompanied with a fresh garden salad and roasted chats $25.00