Burger Edge in Shop5/200 Lonsdale St Menu

Ice Cream 8.00
- Green Tea or Black Sesame
Korean Soybean Paste Soup (Mild / Spicy)
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
B14 Wagyu Scotch Fillet 39.90
B12 Wagyu Oyster Blade 34.90
B2 Ox Tongue (Thin / Thick cut) 21.90
B7 Gal-Bi 26.90
Soybean Paste Beef Rib Soup S:12.00

Mademoiselle Grey - Earl grey & rose petals N/A
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
Organic Mint - Peppermint leaves - big flavour N/A
Water - Fiji - Still bottled N/A
Effervescent - Coke, Diet-Coke, Lemonade N/A
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00

Long Black $3.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Cappuccino $4.10
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90

Penne pasta with braised lamb shank ragu & parmesan $26.00
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Dim sim parma
- 2 Favourite food groups come together as one!
All params are topped with mozzarella & served with chips & salad
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
The floater
- Served on mushy peas with mash potato & gravy

Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Chicken Schnitzel - cheese, tomato, mayo $10.00
Chicken Avocado - cheese, mayp, spinach $10.00
Grilled Chicken Burger - served w chips & salad n/a

Calamari $16.00
- Deep fried in batter-wok tossed with garlic & five spice chilli
Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
Beef Soup $7.00
- Minced beef with beancurd & coriander
Steamed Rice $3.00 (per person)
Coriander Soup $7.00
- With fish & consomme
Cooking Style & Choices of Sauces
- Ginger & Spring Onions
Eaten with your finger

NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Heart Pop 3.50
- in milk or dark chocolate GF NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
+ Add a scoop of ice cream to any dessert 4.00
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF

Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Mashed Potatoes OR French Fries $8.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00

Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
-Medium (Served for 2-3) $33.00
Crab meat salad $8.00
- Crab meat on green salad with sweet spicy dressing
Yakitori combo $22.00
- Chicken (for 3) king prawn (for 3)
Unagi don $15.00
- Grilled eel with steamed rice
Crab meat salad
- Crab meat on salad with sweet spicy dressing
Pork darac bowl $15.00
Cheese fire chicken $18.00
- Spicy korean stir-fried chicken with melted mozzarella cheese

Nearby Sample Menus