Burger Edge in Shop5/200 Lonsdale St Menu

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Burger Edge in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Rose Garden BBQ Shop includes a wide range like 1 Roast Duck on rice or 2 Crispy Skin Pork on rice. Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Cafe Intimo and BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL.

Nearby Sample Menus

GNOCCHI AL RAGÚ - bolognese sauce $19.50
LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
Sausage $5.00
TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00

42 Black pepper chicken with rice 10.50
101 Vegetarian mapo tofu on rice 10.00
82 Prawn and vegetables fried egg noodles 15.50
56 Mongolian beef on rice 10.50
45 Spicy cumin beef on rice 11.00
46 Sichuan spicy beef on rice 11.00
4 Soya Sauce Chicken on rice 10.00
On dry Or soup noodles = add 1.00

swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Long $3.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Apple Juice from $3.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Babychino $1.00
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90

Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
-Lentil & veggie
-Pumpkin
Sourdough toast $5.90
- With jam, honey or vegemite
-Rindless bacon, sausages, smoked salmon $4.00
-Prosciutto
-Chorizo sausage
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough

Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad

Haloumi $2.00
- Each
-Groovy moose $12.00
- Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
Egg & bacon muffin $4.50
-Raisin toast (two thick slices) $4.50
Smoked salmon $ avocado salad $15.90
Salami $6.50
Cheese, pineapple, egg, beetroot $1.00

Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Seasonal Fruit Salad $8.50
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Add Eggs $18.00
Porridge $9.50
- Banana & Honey, Mixed Berry

Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Artisan Cheese Selection $15.00
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Seasonal fruit salad $8.00
Dessert & Cheese
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple

Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Chips (V) $10.00
- Aioli
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli

SCHNITZ DIPS - BBQ Relish $1.00
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each

Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Anchovies $6
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham