Address
Shop5/200 Lonsdale St, Melbourne, VIC, 3000, Australia
Burger Edge in Shop5/200 Lonsdale St Menu
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Burger Edge in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Rose Garden BBQ Shop includes a wide range like 1 Roast Duck on rice or 2 Crispy Skin Pork on rice. Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Cafe Intimo and BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL.
Nearby Sample Menus
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Cherry frangipane tart, cherry ice cream $12.00
- Dumpling and rice cake soup $14.00
- Squid BBQ
- Seaweed soup $5.50
-
Fried tofu $8.50
- Deep fried tofu in sauce
- -Mixed vegetable and spicy chicken on rice in a stone pot
-
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
- soft bean curd marinara hot pot $14.00
- Spring roll $7.00
- ALOO DUM + ALOO ACHAR $11.00
- CHATPAT COMBO $5.80
- ALOO DUM ONLY $8.50
- MIXED THUKPA $12.00
- WAI WAI SADEKO $4.50
- BEEF MOMO $10.00
- ALOO CHOILA SET $13.00
- CHICKEN MOMO $10.50
- Roast Pigeon (whole) $38.00
- Live Fish: Murray Cod - Fish Congee Seasonal
- Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
- Sauteed Scallops with Seasonal Vegetables $35.00
- Wok Fried Lucky Crab in XO Sauce Seasonal
- Stewed Ox Tail in Claypot $38.00
- Singapore Black & Pepper Mud Crab Seasonal
- Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
- Steamed vegetarian bun (2 pieces) $4.90
-
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
-
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
-
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
- Shredded pork and pickled mustard noodle soup $11.50
- Spring onion pancake $4.90
-
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
- Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
- Spanakopita with sumac yoghurt $12.00
- Salt-baked organic pear and tasmanian walnuts $11.00
- Hazelnut praline creme brulee $14.50
- Chocolate-coated almonds $7.50
- Honey-roasted heritage carrots with dukkah spice $8.00
- -1 $4.00
- Caviar with traditional accompaniments Market $
- -3 $8.50
- Beef with fresh Tomato 14.80
- Chilli King Prawns 25.00
- Satay Skewer Beef or Chicken 7.80
- Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
- Beef Vegetables 14.80
- Satay Roast pork 14.80
- Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
- Calamari in Spicy Salt 18.00
- Stir Fried with Thin Egg Noodles $6.00 per noodle
- - Ginger & Spring Onions
-
Coral Trout Fillets $26.50
- Stir fried with seasonal greens
- Stir Fried with Thin Egg Noodles $6.00 per noodle
- West Lake Duck in a Sweet & Sour Sauce $29.50
-
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
-
Chicken Fillet on Skewer (2pcs) $9.00
- (with satay sauce)
- (Quarter) 4 Pancakes $25.00
- Add Egg $ 2
- Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
-
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
-
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
- Yenda Pale Ale, Schooner $ 8.40
-
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
-
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
-
SPAGHETTI KOKINISTO 16.00
- Spaghetti topped with slow cooked beef casserole in tomato based sauce
- small 19.50
- Monday to Friday 6am to 11am
- per head 45.00
-
CHICKEN GIRO PLATTER
- marinated chicken from the spit
-
HOMEMADE MOUSSAKA 26.00
- Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
-
KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
-
VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
- Salted chicken with rice (on the bone ) $10.00
- Fish ball noodle soup $9.80
- Braised pork with vegetables with rice $10.00
- Hainanese chicken rice (on the bone) $10.00
- Hokkien style fried rice $13.00
- Char kuay teow (fried rice noodles-spicy) $12.80
- Beef with ginger fried rice noodle $12.80
- Spicy chicken chop with rice $10.00
- Pan Fried Scallops with Minced Prawn Meat $32.00
- Sliced Chicken with Curry Sauce $22.00
- Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
-
Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
- Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
- Braised Sliced Beef with Satay Sauce $22.00
- Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
- Crispy Spring Roll (2 pcs) $8.00
- ●Pastarisotto
- Garden salad, house dressing (V, GF) $9.00
- Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
- Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
- Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
- Homemade hash brown $4.00
- Smoked pork & potato croquette, aioli (3) $12.00
- Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
-
Soft beancurd cubes cooked $16.80
- With minced pork in hot sauce
- Vegetarian goose $11.50
- Steamed rice $2.50
- Mongolian beef $19.80
-
Shredded pork and garlic shoot $13.80
- With steamed rice
- Dry scallop with vegetable soup $11.00
-
Salt and pepper calamari $14.80
- With steamed rice
- Beef and vegetables "hor fun" in soup $13.80
- HAM & CHEESE 6.50
- AVOCADO & SALMON 9.00
- CREAM CHEESE
-
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
- AVOCADO & FETTA 7.50
-
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
-
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
- 4.50
Burger Edge
Phone
0396622818
Opened hours
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Hamburgers , Takeaway Food
Features
Dine in , Takeaway , Cash
Shop5/200 Lonsdale St, Melbourne, VIC, 3000, Australia
- Melbourne Hamburgers Menus
- Melbourne Takeaway Food Menus
- Inner Melbourne Hamburgers Menus
- Inner Melbourne Takeaway Food Menus