Burger Edge in Shop5/200 Lonsdale St Menu

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Burger Edge in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Rose Garden BBQ Shop includes a wide range like 1 Roast Duck on rice or 2 Crispy Skin Pork on rice. Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Cafe Intimo and BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL.

Nearby Sample Menus

SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50

Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Three Rolls with Miso Soup $6.80
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Two Rolls with Miso Soup $5.00
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Seaweed Salad $3.50

Pork loaf $7.00
Chicken schnitzel salad $7.80
Pasties (Vegetable) $4.80
Pork meat ball salad $7.00
New york $5.10
- Frankfurter with cream cheese
Beef & cheese $4.80
Pineapple $0.50
Chicago $5.10
- Frankfurter with mustard pickles

24. Agedashi Tofu $3.90
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice

Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Chips $6.00
- With Green Laver and Salt
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli

Pumpkim quinoa
Coffee scroll $5.80
- Served with small coffee
Muesli topped with yoghurt and honey $5.50
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
-Smoked salmon $3.00
Chicken & pumpkin pasta S $8.50 L $10.90
Egg and bacon sandwich $5.00
-Large $8.50

Fat chips with garlic aioli $7.50
Line caught atlantic salmon fillet $35.00
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Herb garlic butter $1.50
Wok seared seasonal vegetables $7.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce

Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Add on seasonal vegetables or mashed potato $1.50
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables

Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50

Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
Additional Ingredients $2.50
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
Additional Prosciutto $3.00
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
La Guerandaise $7.00
- Home Made Salted Caramel
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato

Braised beef with vegetable with rice $10.00
Spicy chicken chop with rice $10.00
Pork congee $9.80
Hokkien style fried rice $13.00
Braised chicken with pineapple with rice $10.00
Chicken shark fin soup $12.00
Stewed beef noodle soup $9.80
Combination meat and vegetables with rice $10.80

19. Steamed Shao-mai (3 Pieces) $6.80
52. Plain Noodle with Soup $9.80
29. Satay Chicken with Rice $9.80
49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
2. Chicken & Sweet Corn Soup $3.80
51. Seafood Fried Rice with XO Sauce $10.80

Unagi maki $12.50
- Smoked Eel roll (8pcs)
-Main $23.50
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
Katsudon $12.50
- Fried pork cutlet cooked with egg and onion on rice
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
Tempura ramen $14.80
- Deep fried king prawns and vegetables ramen in soy soup
Deluxe sashimi combination
- Deluxe combination of daily fresh sashimi
Tama Unadon $15.50
- Smoked Eel cooked with egg on rice

Sauteed Sliced Chicken with Black Bean Sauce $22.00
Singapore Fried Noodle $25.00
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Sauteed Beef with Szechuan Chilli Sauce $22.00
Crispy Fried Boneless Duckling Stuffed with Yam $25.00
Won Ton & Vegetable in Clear Soup $6.50
Honey Glazed Pork Spare Ribs $6.50
Sauteed Minced Seafood Combination (2 Pcs) $16.00