Burger Edge in Southbank Menu

Burger Edge in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Steamed broccolini brown butter and smoked egg $9
  • Wild mushroom risotto $30
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • 4 courses $80
  • Today’s local fish $36
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Selection of soft drinks $5.50
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Strawberry $7.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Seafood congee with sea urchin $58.00
  • Fried noodle with mixed mushrooms $38.00
  • Sautéed lobster with cream and egg white (serves two) $38.00
  • Drunken pigeon $48.00
  • Pan-fried scallops with vegetables $58.00
  • Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
  • Braised sea cucumber with dried shrimp roe and green onions $68.00
  • Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Mango $7.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Apple, orange, pineapple or orange mango passion $7.50
  • Grain Fed Black Angus Scotch Fillet $38
  • The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
  • Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
  • Long Pototo Fries With Aioli $9
  • Mango $7.50
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
  • Katsu Udon N/A
  • Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
  • Curry Katsu Don N/A
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
  • Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
  • Garlic Bread $8.00
  • - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
  • - Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
  • Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
  • - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
  • - Lamb Cutlets $30.00
  • - Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
  • Carbonara Bacon, spring onions, egg in cream sauce $16.00
  • Collinsons Farms Gippsland Beef Tenderloin Yakimono $44
  • Spicy Seafood Soup $10
  • Salmon Tataki with Jalapeño Karashisu Miso $22.5
  • Smelt Egg $3
  • Collinsons Farms Gippsland Beef Tenderloin with Wasabi Salsa $47
  • Yellowtail Sashimi with Jalapeño $23
  • Scallop $21.50
  • Slow Cooked Pork Belly with Balsamic Teriyaki and Spicy Miso on Hoba leaf $34
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Petits fours $9.00
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
  • Rhubarb Eton mess $15.00
  • Zucchini & feta fritters $10.50
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Mt Zero marinated olives $9.00
  • Bento Boxes
  • Salmon 13.50
    • pan fried salmon with teriyaki on rice
  • Chicken Teriyaki 13.00
    • grilled chicken with teriyaki sauce on rice
  • Nigiri Sushi & Sashimi
  • Donburi
  • Spider 4.70
    • soft shell crab, yuzu kosho mayo, avocado, masago
  • Zensai
  • Steam Rice 3.50
Burger Edge

Burger Edge

location

Address

Shp38a/ 8 Whiteman St, Southbank, VIC, 3006, Australia

phone

Phone

0396867950

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp38a/ 8 Whiteman St, Southbank, VIC, 3006, Australia
Similar Restaurants based on Cuisines