Burger Edge in Southbank Menu

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Burger Edge in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Flat iron 280g $44
Add truffles to your dish – Ask us for chef’s recommendations $20
Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
Tenderloin 250g $48
Rib-eye on the bone 750g (to share) $140
Steamed broccolini brown butter and smoked egg $9
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
4 courses $80

S.Pellegrino Sparkling Mineral Water ( litre) $12
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Selection of soft drinks $5.50
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Acqua Panna Still Mineral Water (1 litre) $12
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Strawberry $7.50

Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
- Wild abalone Market price
Fish -
Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
Crispy roasted duck with honey and orange $58.00
Sliced zucchinis with assorted mushrooms $30.00
Braised rice noodle with conpoy and crab meat $48.00

Mango $7.50
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Acqua Panna Still Mineral Water (1 litre) $12
Selection of soft drinks $5.50
Acqua Panna Still Mineral Water (500ml) $8.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Iced coffee, iced chocolate Milkshakes $7

Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Victorian Grass Fed Eye Fillet $39
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Long Pototo Fries With Aioli $9
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23

Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
Plain Inari - Plain sushi rice with inari N/A
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A

Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Acqua Panna Still Mineral Water (1 litre) $12
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Acqua Panna Still Mineral Water (500ml) $8.50
Caramel, chocolate, strawberry or vanilla $7.50
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6

STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
- Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
- Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
- Veal Parmigiana $24.00
- Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives $16.00 / $20.00
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
- Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
Garlic Cheese Pizza $10.00

Field Greens $11.50
Rice $5
Beef Tataki with Ponzu and Garlic Chips $28
Smoked Salmon $5.5
Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
Beef Tataki with Ponzu and Garlic Chips $28
Negi – Toro $25/$28
Smelt Egg $3

pepper beef 4.20
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
Black sesame cake with white chocolate creamed ganache 5.00
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
Miso soup 3.50
Stir fry seasonal vegetables 8.50
*(V) - Denotes vegetarian dish.
Steam Rice 3.50