Burger Got Soul in Sandy Bay Menu

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The road is happiness...& burgers.Order Online at www.burgergotsoul.com.auChargrill, Gluten Free, Local Produce, Low Cholesterol, Vegetarian, Childrens Menu, Counter Meals, Beef, Cheese, Chicken, Hamburgers, Lamb, Meat, Salads, Vegetables, Children Friendly, Breakfasts, Dinners, Lunches, Cafe, Takeaway, Australian Owned, Locally Operated, Locally Owned, Owner Operated, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Classic Bruschetta - marinated roma tomatoes, fresh basil, spanish onions, balsamic vinegar $13.00
Sardo - bacon, chicken, onion, pineapple and olives (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Diavolo - chicken, mushrooms, brie with a sauce of sweet soy, sweet chilli & cream (Sml/Med/Lrg/Fam) $17.50/$23.50/$30.50/$37.50
Gamberi - prawns, pancetta, olive oil, garlic, anchoviews & herbs (Entree/Main) $21.00/$25.50
Lambrusco (semi sweet with a light sparkle) from italy (Glass/Bottle) $7.00/$24.00
Garlic Prawns - king prawns and garlic (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Amaretto, Frangelico, Grappa, Black & White Sambucca $8.00
Antipasto Platter - cured meats, cheeses, dips, marinated vegetables and bread $22.00

Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Panna Cotta Orange infused panna cotta served with a dark chocolate ganache sauce and candied orange $12
Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) $22
Bruschetta ai Funghi Toasted fresh ciabatta with roasted forest mushrooms, taleggio cheese, Italian herbs and balsamic caramel $13.5
Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* $33
Icecream Local Valhalla ice cream, 2 scoops of either vanilla bean or ferrero rocher $7.5
Vitello Cotolette Herb crumbed veal scaloppine topped with Napolitana and mozzarella, served with an Italian Caprese salad and Tuscan potatoes $32.5
Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce $31

Roti- wholemeal bread... $2.50
Mixed Seafood:- chef’s mix, onion & tomato sauce mauled over prawns, scallops, diced fish & mussels... $17.90
Steamed rice:- basmati rice.. $2.50
Chilli Chicken :- chef’s special, highly recommended.. $14.90
- Prawns $15.90
Fish Curry :- diced fish fillets, onion tomatoes based curry indulged with chef’s mixed spices.. $16.90
Kachumber Salad:- cucumber, tomato & onion salad $4.00
Chilli Prawn:- chef’s special seafood dish.. $16.90

Sour Dough Toast - with butter and your choice of condiments: marmalade, vegemite, peanut butter, honey or our own house made jam $5.00
Lemon Curd Tart - With Raspberry Coulis & Fresh Fruit $9.50
Antipasto - With Sliced Cured Meats, Smoked Salmon, House Made Dip, Olives, Sundried Tomatoes & Wood Fired Garlic Herb Bread $18.00
All Sauces & Aioli Add - Red Wine, Hot Pepper, Huon Valley Mushrooms, Lime & Lemon Aioli, Garlic Aioli, Sweet Chilli Aioli 50cents
Metz Eggs Benedict or Florentine - toasted English muffins with sauteed spinach, hollandiase sauce & poached eggs $15.00
Gourmet - Vegetable - With Pumpkin, Caramelised Onion, Feta, Zucchini, Roast Red Capsicum & $23.00
Caramelised Onion & Procuitto Croquets - With Dressed Salad $12.00
Metz Garden Salad - With Onion, Tomato, Olives,Sundried Tomatoes & Goat'S Feta $12.00