Burger Got Soul in Sandy Bay Menu

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The road is happiness...& burgers.Order Online at www.burgergotsoul.com.auChargrill, Gluten Free, Local Produce, Low Cholesterol, Vegetarian, Childrens Menu, Counter Meals, Beef, Cheese, Chicken, Hamburgers, Lamb, Meat, Salads, Vegetables, Children Friendly, Breakfasts, Dinners, Lunches, Cafe, Takeaway, Australian Owned, Locally Operated, Locally Owned, Owner Operated, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Pepperoni - salami, capsicums & olives (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Johnny Q Cabernet sauvignon from sa (Glass/Bottle) $7.50/$28.00
Amaretto, Frangelico, Grappa, Black & White Sambucca $8.00
Giusti - mushroom, olives, capsicums onion, basil pesto, fresh tomatoes & garlic (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Coffee, Tea, Hot Chocolate $3.70
Abruzzo - salami, spinach, onion, olives, mushrooms, fresh tomato garlic & cracked pepper (Sml/Med/Lrg/Fam) $13.00/$15.00/19.00/$25.50
Clarence House Sauvignon Blanc from tasmania (Glass/Bottle) $9.00/$35.00
Tartufo - choclate gelato with cherry centre rolled in swiss choclate $7.00

Fettuccine alla Bolognese Beef, pork and veal mince, with garlic and herbs in Napolitana sauce $26
Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce $31
Insalata Caprese A classic Italian salad of sliced fresh mozzarella, tomato and basil, salt and olive oil $8
Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee $14.5
Vitello Cotolette Herb crumbed veal scaloppine topped with Napolitana and mozzarella, served with an Italian Caprese salad and Tuscan potatoes $32.5
Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18
Tuscan style baby potatoes Roasted baby potatoes, rosemary, parmesan, garlic and olive oil GF $8
Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5

Rogan Josh(C/L/B) :- boneless pieces of lamb cooked in a rich gravy with North-Indian spices $14.90
Chilli Prawn:- chef’s special seafood dish.. $16.90
Tandoori Chicken:- chicken with bone slowly cooked in the tandoor with different spices and yoghurt.. S $10.50 / L $16.90
Yumi Daal:- yellow lentils simmered overnight in a homemade tomato & cream sauce $12.90
Chilli Chicken :- chef’s special, highly recommended.. $14.90
Tandoori Prawns:- prawns marinated in yoghurt, ginger, garlic & spices, cooked in the tandoor $16.90
Korma(C/L/B) :- your choice of meat cooked in a cashew nut and almond sauce garnished with fresh cream.. $14.90
Kashmiri Naan:- baked in sweet mixed dried fruits with honey $3.50

Calamari, Chips & Salad $12.00
Coffee - Hot Chocolate $4.00
Bowl Of Chips Served With Aioli & Tomato Sauce. $7.50
Kids meals include a soft drink or juice + a bowl of vanilla ice cream with topping. N/A
Seafood Pasta - A Combination Of Fresh Tasmanian Fish & Australian Prawns With Flat Ribbon Pasta & An Italian Inspired $27.00
ADD: extra for each of the following: Double Shot, In a Mug, Decaf, Soy Milk, Vanilla, Caramel, Honey 50 cents
Grilled (Bruny Island) Lamb Backstrap - Roasted Marinated Vegetables With Goat'S Feta, Greek Yoghurt, $ 29.00
Chef'S Soup Of The Day - With Toasted Sour Dough Bread $12.00