Burger King (Centrepoint) in Sydney Menu

Burger King (Centrepoint) in Sydney has no menu available, but can choose from many other options such as Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce from Neptune Palace Restaurant. Hisshou Teppanyaki offers many options including Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. Le Pain Quotidien includes a wide range like Brioche or All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads. Beer battered chips - Beer battered chips with aioli and Potato Wedges - Sour cream and sweet chilli sauce from . King St Brewhouse offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

- Vegetarian Fettuccine -
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Lightly Beer Battered Fish -
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Basket of Chips $4.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Check the desserts board for daily specials N/A

Green beans, thyme and sake butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Creamed corn, tarragon and lime butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

Venison with Chilli and Fresh Herbs $30.80
Crabmeat Sweet Corn Soup $15.80
Salt and Pepper Squid $28.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Steak Fillets Cantonese Style $30.80
Kari Lamb Traditional Lamb Curry with Potato $26.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
Beef and Egg Flower Chow Hor $25.80

Ika (Cuttlefish, 250G) $27
Hinode - Adavanced order only - minimum two orders N/A
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Edamame (Soy Bean) $9
Teppan Udon With Veggies, Choice Of : - Seafood $22
Oshinko (Pickles) $5
Sesame Salad $5
Gohan (Boiled Rice From Kitchen) $3

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
With lavosh, fruit compote, apple $14.50
Crispy cider battered red emperor, fries, tartare $29
Classic margherita, buffalo mozzarella $19
Marinated sicilian olives $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Capsicum, fetta, herb arancini, tomato chutney $13
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Orange & Poppy Seed Cake $6.50
Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
Orange Juice/Apple Juice - organic $4.95
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Cafè Latte/ Cappuccino $3.95 / $4.95
Ham & Cheese Croissant $10.95
Scrambled Eggs with bacon and grilled tomato $16.95

200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Mini steak, chips and salad $12
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15

Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Salted Pretzel $3.50
Tuna Sandwich $5.00

ONE COURSE $46
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Green vegetables with lemon oil $15
Truffled potato mash $15
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Salad of green beans with quinoa and pear $15
THREE COURSE $89

VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A

Peached eggs, smoked salmon, spinach and toast $ 15.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Garlic & herb bread $ 4.50
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Two eggs any style with toast $ 7.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A

Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Pan Fried Mushrooms $7.00
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Garlic Pizza w/ herbs $7.00

Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90

Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
GRAND DUC - Caviar -
Garlic Bread $3
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
LORRAINE - Ham, Cheese, Onion -