Burger King (Pitt St) in Sydney Menu

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Burger King (Pitt St) in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
Side Salad $4.00
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
GOODWYN SHIRAZ South East Australia $5.5 / $24

Shark fins soup with crab roe (per person) $32.80
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Pan fried shrimp in Szechuan style $28.80
Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
Deep fried salt and pepper calamari $23.80
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Baked pork ribs in vinegar $20.80

PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
SOUP OF THE DAY (ask your waiter) $17.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
SEAFOOD RISOTTO $27.50 / $32.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
SPAGHETTI MARINARA $29.90 / $34.90

Chocolate Caramel Salted Tart $6.50
Apple & Ginger served chilled or warm $4.95
Extra Large Chocolate Chip Cookie $4.50
Cafè Latte/ Cappuccino $3.95 / $4.95
Couque Suisse snail $4.95
Grilled Chicken Breast melted cheese, avocado and bacon $17.95
Orange Juice/Apple Juice - organic $4.95
Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95

Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Brocollini, pickled red onion $8
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Capsicum, fetta, herb arancini, tomato chutney $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GREEK PITA BREAD ~ $ 1.50
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
FISH SOUP ~ $ 6.00
CHICKEN & EGG LEMON SOUP ~ $ 6.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
GRILLED FLOUNDER ~ $ 25.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50

Mediterranean Omelette haloumi cheese, tomato & mint $12
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
Muffins & Pastries of the day from $4
Rocket & Parmesan Salad $9.5
BLT bacon, lettuce, tomato & mayo roll $8.5
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4

Roasted spanish chicken, spiced beans, cauliflower puree $32
Grilled chorizo, sherry, lemon $10
Classic margherita, buffalo mozzarella $19
Capsicum, fetta, herb arancini, tomato chutney $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Szechuan bang bangchicken, bean shoot, coriander $21.50
The garden’s baked mac and cheese $9.50
Marinated sicilian olives $7

Chicken Burger $7.00
Bacon & Egg Roll $5.00
Hamburger $6.00
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Roll $0.60
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80

Pan Fried Mushrooms $7.00
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Grilled Prawn Skewer (3 large prawns) $7.00
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Garlic Pizza $7.00
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Don't forget to add your favourite sauce $2.00 extra
Chicken Breast Schnitzel w/ thick cut chips $12.00

BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
SOUP AND SALAD COMBO -
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
FRUIT AND NUT CUPS $4.90
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
FRUIT SALAD $4.50 / $5.50
INDIVIDUAL FRUIT YOGHURTS $3.60

Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Sauteed Garlic Mushrooms $9.90

Garden fries, aioli $9.50
Mesculin, tomato, red onion $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Italian sopressa, salami, black olive, artichoke $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Salt and pepper calamari $15.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Carrot Cheese cake
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
White Chocolate chip & Plain Scones
Affogato $12.00
- classic or macadamia
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Sticky Date Pudding $22.00
- butterscotch sauce

Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
Chorizo a la Sidra - Spanish sausage poached in cider $11