Burger King in North Sydney Menu

Premium ingredients, signature recipes, and family-friendly dining experiences is what has defined their brand for more than 50 successful years.

Nearby Sample Menus

Charcuterie - Homemade Duck Rilletes, Pork Belly Bites, Parisian Saucisson, 3 * Jars of Condiments - Red Pepper Relish, Pickled Vegetables, Celeriac Remoulade & Breads $28
Tasmanian Smoked Salmon En Croute, Avocado, Crème Fraiche & Homemade Crouton $24
Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli $16
Wagyu Beef Burger - Tasty Cheese, Gem Lettuce, Tomato, Gherkins, Smoked Tomato Ketchup, Aioli & French Fries $17
Cheese & Garlic Baguette $9
Union Waffle Chips - with Sour Cream & Sweet Chilli Sauce $10
South Coast Rock Oysters - Eschallot & Red Wine Vinegar / Kilpatrick 1/2 Doz: $18, Doz: $29
Sirloin on the Bone 300g - Riverine 3+ Marble Score, Grain fed 120 days Central NSW $29

Outside Skirt -
Deep Fried Chicken 'Kara-age' $15.90
Choose any 3 different dishes from our selection. This buffet meal includes salad, rice & miso soup. $26.90 per person
Rengaya Premium BBQ Box BBQ wagyu beef: 2 kinds of wagyu beef BBQ seafood: oyster & king prawn, salmon sashimi, kingfish sashimi, wagyu beef tataki, spring roll, rice & miso soup. $35.90
Pan-fried Wagyu Beef Tartar Wagyu beef 100%. Served with Japanese radish sauce or teriyaki sauce. $15.90
Kingfish Sashimi S 7pcs $12.90 / L 12pcs $20.90
Fish Sashimi Tuna, kingfish, oyster, scallop & scampi. $16.90
Spicy Tuna Roll Fresh tuna, avocado, mayonnaise, chilli powder & flying fish roe. $12.90

Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
Chicken Breast Schnitzel $8.95
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Italian Grilled Sausages $9.45
Vienna Beef Rissoles $8.95
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45

Moujaddarra lentil & rice pilaf topped with golden fried onions. $12.0
Olive pastry combination of green & black olives tossed with onions, mushroom & cheese, rolled in lebanese dough & baked till golden brown. $12.0
Cauliflower lightly fried, sprinkled with spices & lemon juice, served with tahini. $12.0
Spinach pocket blended with onion & a drop of lemon juice, deliciously spiced & baked to perfection. $12.0
Shish taouk marinated chicken breast fillet, threaded closely together on skewers, served on a bed of lettuce, accompanied with garlic sauce. $19.0
Hommos, baba ghanouj, labneh, fattoush, tabouleh, falafel, cauliflower, vine leaf rolls, ma-aneh, shish taouk, kafta kebab, kibbeh. followed by sweets & tea/coffee. $35.0 pp
Hommos, baba ghanouj, tabouleh, falafel, cauliflower, ma-aneh, shish taouk, kafta kebab. $25.0 pp
Labneh thick yogurt dip with mint & paprika, drizzled with olive oil. $11.5

STRAWBERRY TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French Vanilla custard. Decorated with fresh strawberries. N/A
CHELSEA CREME CARAMEL CHEESECKE A heavenly cream caramel cheesecake made of a caramel & panna cotta cold set cheese blend, laid on a light & moist vanilla sponge and finished with a decorative caram N/A
LEMON, LIME & ORANGE CHEESECAKE Our double baked classic cheesecake with a freshly squeezed tangy lemon lime & orange topping. N/A
DEATH BY CHOCOLATE Creamy chocolate mousse laid on a bed of chocolate sponge cake, topped with mouthwatering profiteroles. N/A
CARIBBEAN BANANA & PINEAPPLE A flavoursome four-layered banana cake with heaps of fresh banana and pineapple layered and surrounded with smooth cream cheese and covered with roasted coconut. N/A
COFFEE ESPRESSO Soft vanilla sponge soaked with freshly brewed coffee, iced and layered together with mascarpone coffee icing and finished with crush toffied almonds. N/A
SWISS CHOCOLATE AND HAZELNUT MOUSSE Moist chocolate sponge layered with a delectable rich chocolate & hazelnut mousse and finished with a smooth chocolate ganache N/A
BIANCO & NERO Creamy custard filled profiteroles completely smothered in a cream chocolate then decorated with dark and white chocolate shavings. Minimum of 10 profiteroles N/A

d’Arenberg Footbalt Shiraz McLaren Vale, South Australia $35.00
-- Entree / Main
- Regular / Large
Coke, Diet Coke, Coke Zero $3.50
Regular $3.00
d’Arenberg Olive Grove Chardonay McLaren Vale, South Australia $30.00
BOMBAY SPECIAL King prawns marinated in a mild curry sauce, spring onions, topped with mango chutney. $19.50 / $27.00
MARGHERITA Double mozzarella cheese, oregano, drizzled with garlic oil. $16.50 / $21.90

- 1/2 Serve $7.90
Thin egg noodles stir fried with beef and seasonal vegetables, in a black pepper sauce Black Pepper Beef Noodles $11.90 / 1/2 serve $7.90
Egg noodles with wontons, roast pork, with bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, broccoli and bok choy, in a clear soup -
- 1/2 Serve $7.90
Stir fried rice vermicelli with beef and chicken lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum, garnished with chilli, asian mints, crushed peanuts, and a chilli fish sau -
Thick egg noodles stir fried with shrimps, roast pork, bean shoots, cabbage, snow peas, spring onion, carrots, onion, capsicum, and bok choy, in a dark spicy soya sauce Hokkien Mee $11.90 / 1/2 serve $7.90
Own Choice 1 - Vegetarian $11.90
- vegetarian $11.90