Burger Monster in Docklands Menu

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Burger Monster in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Bacon or chipolatas $3.00 each
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50

Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Napoli Pasta $7.00

Eggs on toast – choice of poached, fried or scrambled $10.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Iced Coffee, Iced Chocolate $5.50
Beer of the Month P.O.A
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Ruby Tuesday Amber Ale $7.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00

Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5

Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Seasonal greens $6.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
House marinated olives with dukkah and crisp bread $12.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00

Cantonese Beeg Fillet $30.80
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
Braised Chicken with Ginger & Shallot in Hotpot $24.80
Beef in Black Bean sauce $24.80
Beef in Plum Sauce $24.80
Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
Gold Leaf Seafood Combination Basket $35.80

BROCCOLI feta & roasted red onions [v,gf] $10.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00

Toast: sourdough, wholemeal or fruit toast $6.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Herb or Garlic Cheese Pizza (Small) $9.50
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Baked Beans $2.50
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Fruit Salad topped with mixed berries served with yogurt $9.50