Burger Monster in Docklands Menu

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Burger Monster in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Green Salad $7.00
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Fresh seasonal fruit with natural yoghurt $9.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Soup of The Day - served with sourdough roll & butter $8.50

Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Seasonal Vegetables $6.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Vanilla Ice Cream w Chocolate Topping $6.00
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90

Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Peroni Nastro Azzurro Lager $8.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00

Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21

Onion rings $9.00
Homemade dips with crisp bread $12.00
Coleslaw $7.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
House salad $6.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
BBQ Chicken wings $15.00

Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
Fish Fillet in Oyster Sauce $30.80
Seafood San Choi Bow $9.80
Jumbo U-10 Prawn in Pate sauce $36.80
Spicy Calamari $24.80
Deluxe Shark Fin's Soup $60.00
Stir-Fried Scallop with Vegetable $32.80
Fillet of Beef in garlic & soy sauce $28.80

SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
WOOLSHED BURGER & shoestring fries $12.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
MIXED LEAF SALAD [v,gf] $9.00

Croissant with jam / shaved ham & cheese $5.00/$8.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Mushrooms $3.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Sliced Chorizo $3.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50