Burger Monster in Docklands Menu

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Burger Monster in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Spinach $7.00
Side Chips $7.00
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50

Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Vanilla Ice Cream w Chocolate Topping $6.00
Napoli Pasta $7.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Chips $9.50
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Fish & Chips $9.00
Steak & Chips $9.00

Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Blue Moon Wheat Beer – USA $10.00
Iced Coffee, Iced Chocolate $5.50
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50

Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Choice of prawns or mixed seafood $23.5
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Choice of beef, chicken, or pork $19.5
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23

Roquette and parmesan salad $8.00
Prawn and ginger dumplings with sweet soy $16.00
BBQ Chicken wings $15.00
Chips with tomato sauce $8.50
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
House cut chunky chips with mustard aioli $9.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00

Spring Roll (3 per serve) $8.40
Braised Sliced Abalone with Mushroom in Hotpot $52.00
Shredded Duck in Soup $8.50
Fillet of Chicken with Home-Made Chilli Sauce $24.80
Shark Fin with Shredded Chicken $25.00
Fillet of Beef in garlic & soy sauce $28.80
Prawn in Black Bean Sauce $32.80
Pork Ribs in Orange sauce $24.80

STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
WOOLSHED BURGER & shoestring fries $12.00

Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Toast: sourdough, wholemeal or fruit toast $6.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00