Burger Monster in Docklands Menu

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Burger Monster in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Sticky Date Pudding - served with ice cream $12.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Raisin toast $5.00

Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Bowl of Chips - w aioli & tomato sauce $9.50
Chips $9.50
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Sticky Date Pudding w Vanilla Ice Cream $6.00

Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Spirits list available on request n/a
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00

Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A

Coleslaw $7.00
Salmon croquettes (x3) with lemon aoili $12.00
Mash potato $7.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Greek salad with goats cheese $14.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00

Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
Scallop in Ginger & Spring Onion $9.80
Egg Custard Pan Cake $12.80
Won Ton Soup (Short Soup) $8.50
Peking Shredded Beef Fillet $30.80
Fillet of Kangaroo $29.80
Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Crocodile Fillet $32.80

GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00

Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Supreme - The lot (Small/Large) $15.00/$19.50
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Spicy meatballs seaved with olive bread $9.50
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00