Burger Shack in Bathurst Menu

The Burger Shack has been making homemade burgers for almost 30 years. Don't forget to load up on the hand cut fries or freshly battered onion rings.

Nearby Sample Menus

Grilled Barramundi Fillet with choice of sides, tartare sauce and lemon $16.00
Scotch Fillet Steak Burger with chips $11.00
Seafood Plate barramundi, fresh and cooked prawns, mussels, salt and pepper squid, scallops, oysters, kilpatrick and balmain bugs served with chips and salad $28.50
Oysters Kilpatrick or Natural Half dozen $15.00 / Full dozen $24.00
300g Scotch Fillet Steak $26.00
Rasher of Bacon $1.00
The Kings Kilo Steak 1kg of rump steak (cooked up to medium) $35.00
Side Salad / Side Vege $3.00

Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Sauce - Creamy Aioli $0.50
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95

TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
VIC BURGER THE LOT! $19.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00

A selection of Australian and imported Cheese, quince paste & dried Muscat grapes $16
Orrechette pasta tossed with smoked rainbow trout, preserved lemon, caper berries, olives, parmesan & olive oil N/A
Two courses $30.00 pp
Roasted beef fillet (180g), potato galette and shallot jus N/A
Rabbit & thyme terrine with pickled sweet corn puree & caramelized ver juice jelly. $16
“Peanut butter & jelly” parfait, salted peanut crumble $16
Blueberry, lemon curd & Italian meringue pie N/A
Cherry & almond tart, vanilla anglaise & double cream N/A

Iced Coffee, Chocolate, Mocha Frost $2.50
Spiders - Coke, lime, strawberry $2.00
Fresh fruit shake or Smoothies (fruit in season) $2.50
Ploughman's - selection of cheese, meat loaf, pickles & fresh crusty bread $6.90
Health Conscious - cottage cheese, fresh fruit & crispbread $6.50
Savoury Crepe - creamy filling, check variety $6.90
Coffee - cappuccino cup: $1.80, mug: $2.10
Coffee - 'skinny' cap $1.80

Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Kids All Day Breakfast egg, baked beans and toast $6.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Grapefruit Tiro $4.60
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90

Banana, Bacon & Cheese (Regular/GF) $9.50/$12.00
Leg Ham, Pineapple & Cheese (Regular/GF) $9.50/$12.00
Avocado, Spinach, Sundried's & Cheese (Regular/GF) $9.50/$12.00
Leg Ham - homemade pesto, sundried toms, mozzarella & rocket (Regular/GF) $9.50/$12.00
Turkey - brie, red onion, baby spinach & cranberry sauce (Regular/GF) $9.50/$12.00
Homemade Pesto, Tomato & Mozzarella (Regular/GF) $9.50/$12.00
Vegie - roasted caps, swiss cheese, homemade pesto, sundried toms & baby spinach (Regular/GF) $9.50/$12.00
Avocado, Bacon & Cheese (Regular/GF) $9.50/$12.00

PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a

Thai Beef Salad - Warm marinated slices of beef tossed through mixed leaves, coriander, and julienne vegetables, finished with hot and sour dressing $14
Mexico Schnitzel - Crumbed chicken breast topped with bacon, avocado, sour cream & sweet chili sauce $19.50
Garden Salad $3
Chick Pea Slider - Vegetarian chick pea patty with garlic yoghurt, cucumber, onion & baby spinach served on a fresh brioche roll $15
1858 Classic - Pumpkin, pine nut, semi dried tomato pesto, mushrooms, tomato, rocket & mozzarella $13
Surf & Turf $6
Pepper $1
Raspberry Panna Cotta - Delicate raspberry infused panna cotta with a macadamia crumb, toffee shard & blueberry compote $8