Burgundy's Licensed Restaurant & Cocktail Bar in South Melbourne Menu

Burgundy's Licensed Restaurant & Cocktail Bar in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Spiced fruit toast $8.50
    • House jam & butter
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • -Add spiced pulled chicken $22.50
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • miso soup 1.50
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • Japanese tea 1.20
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • soft drinks 1.80
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • MEDIUM $13.50
  • FAMILY $21.00
  • 5. MARGHERITA
    • Tomato, cheese, oregano
  • MEDIUM $13.00
  • Risotto Pollo Funghi
  • Schnitzel $18.50
    • Chicken or Veal
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • Grilled Porterhouse Steak $22.50
    • Peppercorn or Mushroom Sauce
  • Soft Shell Crab (+) $5.00
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • Soft Shell Crab (+) $5.00
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Brussels sprouts, bacon, parmesan $10.00
  • Mixed leaves, honey mustard dressing $9.00
  • Chocolate truffle $5.00
  • Porridge $ 8.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • w/pork belly & salsa verde $ 13.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • House baked beans $ 9.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Hash brown, corn cake, hollandaise $ 3.50
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • -Large $7.50
  • -Salad $5.00
  • -Ham $5.50
  • -Large $5.60
  • Fruit salad
  • -Chicken schnitzel $7.00
  • Banana bread $3.00
    • One slice
  • -onion $0.50
  • Seafood Stick $2.00
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Corn Jack $2.70
  • 18 for $7.50
  • Egg & Bacon $4.00
  • Sausage in Batter $5.50
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • Sausage $4.90
    • 4 Sausages in Butter & Chips
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • Steak tartare 'Mediterranean style' $19.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Penfolds Grandfather Port $18.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Hand cut chips $9.00
  • Charcuterie board $24.00
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Schiacciata
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • ADD CHORIZO $5.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • Plain Salad $6.00
  • Chicken & Avocado $7.00
  • Ham, Cheese & Tomato $6.80
  • Sundried Tomato & Cheese $6.10
  • Grilled Pork $7.50
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Salmon roe (yarra valley) $12.00
  • Clams (NZ) in spanish fino & garlic $12.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Crispy skin john dory $30.00
  • Semi-dried olive (greece) $5.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Crab with tamarind & ginger $20.00
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
Burgundy's Licensed Restaurant & Cocktail Bar

Burgundy's Licensed Restaurant & Cocktail Bar

location

Address

308 Kingsway, South Melbourne, VIC, 3205, Australia

phone

Phone

0396999811

clock

Opened hours

Mon 11:30 am - 11:00 pm Tue 11:30 am - 11:00 pm Wed 11:30 am - 11:00 pm Thu 11:30 am - 11:00 pm Fri 11:30 am - 11:00 pm Sat 5:00 pm - 11:00 pm Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
308 Kingsway, South Melbourne, VIC, 3205, Australia
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