Burgundy's Licensed Restaurant & Cocktail Bar in South Melbourne Menu

Burgundy's Licensed Restaurant & Cocktail Bar in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Don Don Australia (sample menu)
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
Patony Pizza (sample menu)
  • SMALL $9.50
  • Funghi
    • Mushroom, Cream & Garlic Sauce
  • SMALL $10.00
  • MEDIUM $13.50
  • LARGE $16.00
  • LARGE $16.50
  • BOLOGNESE
    • Traditional Meat
  • NACHOS $10.00
    • With melted cheese & salsa & side of guacamole & salsa
Peko Peko (sample menu)
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Soft Shell Crab (+) $5.00
  • Wasabi Mayo Prawn $9.50
    • battered prawn, light wasabi mayo
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
Bellota Wine Bar (sample menu)
  • Perfect for dinner parties or picnics
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Hand cut potato wedges, fennel salt $9.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Spiced olives & almonds $12.00
Stove Monkey (sample menu)
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Hash brown, corn cake, hollandaise $ 3.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
The Colonial Tramcar Restaurant (sample menu)
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
The Old Paper Shop Deli (sample menu)
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Raisin toast $4.90
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • With Poached Egg $16.90
  • all served with cream or ice cream N/A
  • Maple syrup $14.50
  • Selection of seasonal Fruit $8.00
  • with stewed rhubarb and honey $10.50
The Original Cafe (sample menu)
  • Banana bread $3.00
    • One slice
  • -Eggplant $1.00
  • -Roasted pumpkin $1.00
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Pineapple $1.00
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -onion $0.50
  • Salads
Montague Park Foodstore (sample menu)
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
South Melbourne Fish & Chip Shop (sample menu)
  • Chicken $5.00
  • Sausage $4.90
    • 4 Sausages in Butter & Chips
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Steak Plain Porterhouse Steak $6.50
  • Snack Pack
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Extras:
  • The Lot Prime Burger $8.40
Lamaro's (sample menu)
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Valhalla Rutherglen Muscat $12.00
  • Penfolds Grandfather Port $18.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Dukes coffee $4.00
  • Seasoned vegetables $9.00
Noodle World (sample menu)
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • w/ Chicken or Beef $11.00
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
Blue Train Cafe (sample menu)
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Garlic & Herb roasted potatoes
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
The Kettle Black (sample menu)
  • RAW KALE SALAD $7.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • SPANISH JAMON $5.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • ADD SPANISH JAMON $5.50
  • HOUSE CURED KANGAROO $6.00
Caffe Panette (sample menu)
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • -Daylesford sourdough $6.00
Burgundy's Licensed Restaurant & Cocktail Bar

Burgundy's Licensed Restaurant & Cocktail Bar

location

Address

308 Kingsway, South Melbourne, VIC, 3205, Australia

phone

Phone

0396999811

clock

Opened hours

Mon 11:30 am - 11:00 pm Tue 11:30 am - 11:00 pm Wed 11:30 am - 11:00 pm Thu 11:30 am - 11:00 pm Fri 11:30 am - 11:00 pm Sat 5:00 pm - 11:00 pm Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
308 Kingsway, South Melbourne, VIC, 3205, Australia
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