Address
308 Kingsway, South Melbourne, VIC, 3205, Australia
Burgundy's Licensed Restaurant & Cocktail Bar in South Melbourne Menu
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Burgundy's Licensed Restaurant & Cocktail Bar in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).
Nearby Sample Menus
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
- soft drinks 1.80
- Japanese tea 1.20
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8 Niku udon 8.30
- beef with thick noodle soup
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
- MEDIUM $13.00
- SMALL $7.00
- FAMILY $22.00
- LARGE $15.00
- Greek Salad $10.00
- FAMILY $22.00
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Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
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14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
- Soft Shell Crab (+) $5.00
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Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
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Big Boss Fried Ribs $16.00
- w caramel soy glaze
- Clear Soup $3.50
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Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
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Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
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Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
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Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
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Lupi Culatello $24.00
- Italy (50g) Aged 18 months
-
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
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Bresaola $12.00
- Air dried grass-fed beef
- Moonlight Flat Oysters, mignonette & lemon $5.00
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Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
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Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
- Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
- Flat iron steak, Madeira mushrooms, parmesan cream $34.00
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Porridge $ 8.50
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Pork belly, apple sauce & coleslaw $ 11.50
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- - -
- An individual tasting plate of delicate desserts N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- -Salami $5.50
- -Chicken schnitzel $7.00
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Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
- -Egg $5.00
- -Avocado $1.00
- Egg poached, scrambled, or fried on toast $7.50
- -Cucumber $0.50
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Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- Fragrant Curry of the Day w/ jasmine rice $17
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
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19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
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14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
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23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
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3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
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7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
- Laughing Jack 'Lily's cane cut' semillon $13.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Gnocchi, sauce vierge, Kalamata olives $25.00
- Valhalla Rutherglen Muscat $12.00
- Penfolds Grandfather Port $18.00
- Steak tartare 'Mediterranean style' $19.00
- Chambers Rutherglen Muscat $8.50
- Mixed leaf, cherry tomato, red onion, herbs $9.00
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Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
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Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
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Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
- STEAKS (your choice of red wine jus or green peppercorn sauce)
- B T Seasoned Chipswith aioli
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Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
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parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- MEREDITH GOATS FETA $4.50
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- TATAKI OCEAN TROUT $8.00
- HOUSE CURED KANGAROO $6.00
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- EGGS YOUR WAY ON TOAST $11.00
- Chicken Breast Salad $7.50
- Cheese $0.80
- Pork Meatballs $7.20
- Ham, Cheese & Tomato $6.80
- Cheese Salad $6.50
- Avocado $1.00
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Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
- Semi-dried tomato $0.80
- Trevally ceviche $10.00
- Stingray pintxo $10.00
- Grilled king prawn $12.00
- Quail eggs with mint yoghurt $7.00
- Crispy skin john dory $30.00
- Antipasto di mare $15.00
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-Délice de bourgogne
- Triple cream brie (france)
- Garfish with zathar $15 / $20
- Truffle Fries $9.50
- Gluten Free Toast $5.00
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Toasted Panini - Free Range Ham & Bacon $9.50
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Patatine (Chips) $6.50
- Ciabatta Toast $4.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Burgundy's Licensed Restaurant & Cocktail Bar
Phone
0396999811
Opened hours
Mon
11:30 am - 11:00 pm
Tue
11:30 am - 11:00 pm
Wed
11:30 am - 11:00 pm
Thu
11:30 am - 11:00 pm
Fri
11:30 am - 11:00 pm
Sat
5:00 pm - 11:00 pm
Sun
Closed
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
308 Kingsway, South Melbourne, VIC, 3205, Australia
- South Melbourne Others Menus
- Inner Melbourne Others Menus