Burlesque Bar in Fitzroy Menu

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Burlesque Bar in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Warm Croissant with babka jam $5.40
Bacon, Lettuce and Tomato, casalinga bread $13.40
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Freshly Baked Pastries - can be selected from the counter n/a
Pot of Premium Leaf Tea $4.00/person
Soy Coffee $4.50
Hot chocolate $4.70

Port Arlington Mussels, Garlic & Cream $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Roasted Smoked Paprika & Garlic Nuts $9
Confit Duck Sliders, Relish & Pinenuts $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Fried Chicken Ribs With Piment D'Espelette $9

300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Valdeón - Intense Blue Cows Milk, Spain $10.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Chocolate Brownie Sundae $14.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Aioli $2.00
Chicken Parmigiana, Chips & Leaf Salad $21.00

Preserved fetta mash $7.90
Char-grilled marinated chicken salad - Israeli cous cous, spinach, red onion, snow peas, fetta, asian slaw, honey mustard dressing $23.90
Brioche sliders (refer to specials board) $7.90/each $22.90/trio
300g Black Angus Porterhouse $34.00
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Kahlua & Espresso Parfait (GF) - mixed berry labna $9.90
400g Victorian YG T-Bone $33.00
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90

Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each