Burlesque Bar in Fitzroy Menu

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Burlesque Bar in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Breast of chicken with avocado, casalinga bread $13.40
Wines by the glass / Imported beers (See board) n/a
French Toast - with cinnamon sugar and pure maple syrup $12.00
Salmon $13.50
Take away sandwiches $10.00

Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Port Arlington Mussels, Garlic & Cream $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Marinated Varieties Of Green Olives $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8

BBQ Lamb Ribs $15.00
Aioli $2.00
Street Corn Croquette $3.00 each
Mt. Zero Mixed Olives $6.00
BBQ Sauce $2.00
Pan Roasted Fish of the Day (see specials) $32.00
Apple Slaw $7.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00

Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Minted pea mash $7.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90
Hot Chips - house made aioli, chilli jam $7.90
House Made Pizza (refer to specials board) $16.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90

Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Pita Bread Traditional Grilled Pita Bread $2.50 per serve
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95