Burlesque Bar in Fitzroy Menu

Burlesque Bar in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

  • Free Range Eggs - poached, fried or scrambled on toast $9.20
  • Georgian Baked Beans - with fetta cheese and toast $12.60
  • Warm Croissant with babka jam $5.40
  • Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
  • Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
  • Extras - avocado, bacon, mushrooms, beans or tomato $3.20
  • Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
  • Mushrooms Scented with fresh herbs on toast $11.90
  • 1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
  • Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
  • Charcuterie Board -Lomo, Cured Pork Loin 20G $9
  • Txistorra Basque Pork Sausage W Tomato Relish $9
  • Roasted Smoked Paprika & Garlic Nuts $9
  • Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
  • Grilled Prawn Skewers With Bacon & Red Salsa $9
  • Crema Catalana $9
  • Holgate Temptress Porter & French Vanilla $15.00
  • Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
  • Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
  • Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
  • Pan Roasted Fish of the Day (see specials) $32.00
  • Manchego - Firm Buttery Sheeps Milk, Spain $10.00
  • Street Corn Croquette $3.00 each
  • Seasonal Pavlova Mess $10.00
  • Sauteed seasonal vegetables $7.90
  • 400g High Country Aged Rib Eye $36.00
  • Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90
  • Chicken Schnitzel, chips & salad $10.00
  • House Made Pizza (refer to specials board) $16.90
  • Caramelised onion & garlic mash $7.90
  • Garden salad $7.90
  • Preserved fetta mash $7.90
  • Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
  • - (extra pita) $2.50 per serve
  • Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
  • Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50
  • Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
  • Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
  • Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
  • Maritha Fried Whitebait $9.00
Burlesque Bar

Burlesque Bar

location

Address

42 Johnston St, Fitzroy, VIC, 3065, Australia

phone

Phone

0394158088

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
42 Johnston St, Fitzroy, VIC, 3065, Australia
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