Burma Lane in Melbourne Menu

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Can't decide? Let us decide for you Starting at $29pp
Groups of 12 or more starting at $39pp or $50pp
Beef tartare, kohlrabi cream, rice paddy herb, quail egg, paratha 7.00
Smoked eel, fennel, herbs, roe, crispy potato cake 7.00
Green pea fritter, tomato curry, roasted carrot yogurt, betel leaf 6.50
Cumin lamb potato cakes, minty yogurt, chilli jam 7.00
Smoked wings, chilli, sesame, green onion 18.00
Nori noodles, squid, miso butter, green onion, crispy seaweed 28.00
Pickled tea leaf, cabbage, peanut, crispy bean, tomato salad 25.00
Roasted carrot, cauliflower, paneer, pistachio, lentil, pomegranate, mint salad 23.00
Cauliflower, potato dumplings, brussels sprouts, peanuts, chilli, Sichuan pepper 28.00
Beef brisket, Chu hou, mint pineapple relish, peanut sambal, steamed bao 34.00
*contains nuts
Five-spice pork belly, black pepper caramel, ginger, red vinegar 34.00
DESSERT
Lemongrass cheesecake, crumble, coconut meringue, caramelised pineapple 15.00
Thai-ramisu, rum foam, kaffir lime gel, Vietnamese coffee soaked mung bean cake 15.00
Sticky rice, mango slice, mango coulis, puffed rice tuille 15.00
Gooey dark chocolate cake, passionfruit sorbet - designed to share 20.00

FEED ME $69 or $85 per person
- Otherwise known as the "I'm 100% certain that I am 0% sure menu"
Duck, shitake & water chestnut doughnut, chilli rock sugar salt, sour cherry 8.00
Beef tartare, kohlrabi cream, rice paddy herb, quail egg, paratha 7.00
Shan tofu, smashed tomato, radish, herbs, peanuts 6.00
Smoked eel, fennel, herbs, roe, crispy potato cake 7.00
Cured salmon, smoked tomato romesco, anchovy Kewpie, shallot, seaweed cracker 7.00
Cumin lamb potato cakes, minty yogurt, chilli jam 7.00
Green pea fritter, tomato curry, roasted carrot yogurt, betel leaf 6.50
Smoked wings, chilli, sesame, green onion 18.00
Wagyu cheeseburger bacon dumplings, Vietnamese tomato sauce, pickle 17.00
Octopus, green samphire, dashi mayo, ink and ginger 19.00
Sesame crusted seared tuna, wasabi potatoes, blood orange, togarashi 28.00
Pickled tea leaf, cabbage, peanut, crispy bean, tomato salad 25.00
Roasted carrot, cauliflower, paneer, pistachio, lentil, pomegranate, mint salad 23.00
Crispy skin chicken, dry yellow curry, potato, pickled cucumber, herbs 32.00
Snapper, roasted red pepper, clams, wild rice, mushrooms, coconut 36.00
Beef brisket, Chu hou, mint pineapple relish, peanut sambal, steamed bao 34.00
*contains nuts
Five-spice pork belly, black pepper caramel, ginger, red vinegar 34.00
Nori noodles, squid, miso butter, green onion, crispy seaweed 28.00
Cauliflower, potato dumplings, charred brussels sprouts, peanuts, chilli, Sichuan pepper 28.00
DESSERT
Lemongrass cheesecake, crumble, coconut meringue, caramelised pineapple 15.00
Thai-ramisu, rum foam, kaffir lime gel, Vietnamese coffee soaked mung bean cake 15.00
Sticky rice, mango slice, mango coulis, puffed rice tuille 15.00
Gooey dark chocolate cake, passionfruit sorbet - designed to share 20.00

Nearby Sample Menus

S16. Deep-Fried Pork Chop with Black Pepper on Rice $8.50
S1. Hot & Sour Soup (Small/Large) $4.00/$6.80
SE2. Prawn with Black Bean Sauce $19.80
Boiled Beef Dumplings (18/15pcs) $4.50/$7.50
Fresh Cucumber with Garlic Sauce
4pcs $4.00
P1. Kung Po Chicken $17.80
B6. Beef with Oyster Sauce $17.80

PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50

Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Ten don $10.50
- Tempura prawns and vegetables served on rice
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available

Sichuan boiled fish fillets $28.00
Prawn balls in duck in duck yolk sauce $28.80
Winter vegetable stir-fry $21.80
Sichuan boiled fish fillets $28.00
Spicy mud crab tower $39.80
Yu xiang eggplant $24.00
Prawn balls in duck yolk sauce $28.80
Yu xiang eggplant $24.00

BBQ Pork belly $2.50
Chinese leek $5.00
BBQ Prawn $2.50
Chicken wings
BBQ Pomfret $6.00
Original taste $2.20
Garlic taste $2.20
Pickle chicken feet

Goat Biryani $10.90
Samosa Dahi Chat $6.50
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
- Large $5.00
Dahi Vada (2 pc) $6.50
Weekend Only
Iddly (4pc) $9.00
Rasmalal $2.90

-cheese & tomato $5.50
●Sandwich variations
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
-add ice cream or yoghurt $1.00
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
-Cream cheese $3.80
-Butter $2.80

Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Vic's open steak sandwich $19.00
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Cheese & tomato toastie $7.00
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot

Roast Duck Dumplings With Peking Sauce (3) $8.80
Golden Lemongrass Chicken Dumplings (3) $7.80
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80

Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.

Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Baccala: & potato croquettes (2) $8.00
Our selection of house made sorbetti & ice cream $18.00
Chargrilled asparagus, parmigiano, balsamic $12.00
3 Courses $55.00/person

Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00

Red curry, wild barramundi, ginger, lime $27.00
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
- Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
Starfruit, ginger, watercress, tamarind, sesame $15.00
- Petuna ocean trout salad, crisp noodles, lime and tamarind -
Your choice of: -
Biodynamic brown rice $4.00
Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea

Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Mountain Man, Geelong Victoria $15.00
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Toasted Cheese & Ham Sandwich $8.50
Freshly Baked Croissant $3.50
Risotto of mushroom, spinach & goats curd $22.00
Toasted Muesli $7.50
Smoked salmon w sour cream & chives 50G $12.50