Burmese House Restaurant in Richmond Menu

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Burmese House Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Xa Lach Goi Thit Bam - san choi bao $4.50
Ga Xoai - mango chicken $13.90
Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90

Thai Spicy Stew Pork Soup $14.00
Panang Curry - Chicken/Beef/Pork $15.00
Vegetarian Spicy Noodles $9.00
Steamed Rice (Small / Large) $2.00/$3.00
Vegetable Spring Rolls $8.00
BBQ (Chicken/Beef/Pork) $18.00
Chicken Satay $8.00
Green Curry - Chicken/Beef/Pork $15.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Entrée Share
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50

Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Pico de Gallo $4.00
Rice $4.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00

Honey or specialty sauce (in batter) $14.50
Whole flounder with salt and pepper (fried) $23.00
Satay skewers (2) - prawn, squid $9.00
Combination noodles $10.00
With vegetables $17.00
Mongolian sauce $14.50
With snow peas $14.50
With cashew nuts $17.00

Corn and cabbage fritters with balsamic glaze and dried bonito $13
Mini beef pies with house-made relish $15
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Beets salad with goat curd $15
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
BONSOY + 50¢
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
SINGLE ORIGIN + 50¢
+ POACHED SHREDDED CHICKEN $3.50
+ POACHED EGG $2.50