Burmese House Restaurant in Richmond Menu

Are you the owner? Manage this listing for free.

Burmese House Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Mi Hoanh Thanh - egg noodles with wonton $9.00
Ga Xao Toi - braised chicken with garlic $11.90
Ga Chien Gion - crispy skin chicken $12.90
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00

iSpicy Fish Apple $28.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Coconut Rice (Small / Large) $3.00/$4.00
Pad Thai - Prawns $12.00
BBQ Stuff Calamari $12.00
Red Curry - Prawns $16.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Green Bean Vermicelli with Minced Chicken Salad $15.00

300gm cape grim porterhouse $31.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Garlic & parmesan bread $6.00
Garden salad $6.50
500gm cape grim rib eye $37.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

Tortillas, Flour or corn (2 per serve) $1.50
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00

Beef salad $14.00
Chicken salad $13.00
Sliced beef $5.50
Noodles with seafood $10.50
With vegetables $17.00
Choice of satay, spicy or peking sauce $14.50
Tran tran marinated sauce (in batter) $14.50
With cashew nuts $17.00

Beer battered fries with aioli $8
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Mini beef pies with house-made relish $15
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Chicken Parmigiana served with chips and salad $23

BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
+CITRUS BAKED OCEAN TROUT +$5.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
SINGLE ORIGIN + 50¢
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a