Burmese House Restaurant in Richmond Menu

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Burmese House Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Kem Trai Vai - lychee with ice cream $5.00
Bun Xao Singapore - singapore fried noodles $12.90
Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Tom Xao Ot - braised chilli prawns $13.90
Sup Thap Cam - combination soup $5.00
Do Bien Xao Thap Cam - braised seafood combination $15.00
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90

Crispy Chicken with Chili & Green Peppercorn $14.00
Red Curry Fish $28.00
Panang Curry - Chicken/Beef/Pork $15.00
Pork Shank Recommend! $24.00
Green Curry - Chicken/Beef/Pork $15.00
Thai Crispy Porks $15.00
Vegetarian Spicy Noodles $9.00
BBQ Stuff Calamari $12.00

Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Baked honey custard pot w crumbled meringue $12.00
Entrée Share
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Sautéed seasonal vegetables w garlic butter $8.50

Sour Cream $3.00
Seafood Prawns and scallops $30.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Queso Fresco $3.50
Mild Tomato Salsa $2.50
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00

Asparagus with crab or chicken $6.00
Vanilla ice cream $2.50
Choice of black bean, curry or chilli sauce $14.50
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Choice of satay, spicy or peking sauce $14.50
Noodles with seafood $10.50
With cashew nuts $14.50
Combination of vegetables and bean curd $13.50

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Mini beef pies with house-made relish $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Beer battered fries with aioli $8

RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
+POACHED EGG +$5.50
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
SINGLE ORIGIN + 50¢
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a