Bayviews Restaurant Lounge Bar
Asian, French, International, Japanese, Mediterranean, Thai
1st Floor 2 North Tce, 2 North Tce, Burnie, TAS, 7320, Australia
- - N/A
- All mains above served with seasonal vegetables -
- Eye fillet, Longford (Northern Tasmania) $39.00
- - 4 Cheeses $23.00
- Porterhouse dry aged minimum 30 days, Stowport (North West Tasmania) $36.00
- - 3 Cheeses $20
- Heidi Farm gruyere, onion and leek tart, rocket and herb salad, crème fraiche and chive dressing $18.50
- Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) $38.00
shops
Bayviews Restaurant Lounge Barsample menu