Bayviews Restaurant Lounge Bar
Asian, French, International, Japanese, Mediterranean, Thai
1st Floor 2 North Tce, 2 North Tce, Burnie, TAS, 7320, Australia
- Slowly braised lamb neck, spring pea and basil risotto, sheeps fetta and pea sprouts $19.00
- Dessert tasting platter Smaller versions of our most popular desserts includingVanilla bean crème brulee, violet crumble and espresso pannacotta $18.00
- All local beef is char grilled and served with potato and prosciutto pave, green beans with burnt butter, flaked almonds and tempura onion rings -
- Liqueur Coffee: -
- Side dishes $6.50
- Spatchcock two ways, oven roasted breast wrapped in prosciutto and confit leg with chicken pathivier, dutch cream potato and herb mash, roasted shallots, wild mushrooms and port jelly $34.00
- Freshly toasted garlic bread with Tasmanian olive oil and balsamic reduction $7.50
- Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) $38.00
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Bayviews Restaurant Lounge Barsample menu