Bayviews Restaurant Lounge Bar
Asian, French, International, Japanese, Mediterranean, Thai
1st Floor 2 North Tce, 2 North Tce, Burnie, TAS, 7320, Australia
- Espresso pannacotta, toasted coconut foam, chocolate coated raisins and coconut jelly $13.00
- Pan roasted Springfield venison loin, golden beetroot salad, white bean puree, whipped goats cheese and roasted hazelnut vinaigrette $19.50
- Porterhouse dry aged minimum 30 days, Stowport (North West Tasmania) $36.00
- - 5 Cheeses $26.00
- Affogato: -
- Pan fried potato gnocchi, butternut pumpkin puree, garlic emulsion, black olive caramel, sage and roasted macadamian nuts $33.00
- Crisp fried peri peri calamari, Vietnamese style vermicelli noodle salad, lime and shallot dressing $18.00
- All mains above served with seasonal vegetables -
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Bayviews Restaurant Lounge Barsample menu