Bayviews Restaurant Lounge Bar
Asian, French, International, Japanese, Mediterranean, Thai
1st Floor 2 North Tce, 2 North Tce, Burnie, TAS, 7320, Australia
- All mains above served with seasonal vegetables -
- - 4 Cheeses $23.00
- Pan roasted Springfield venison loin, golden beetroot salad, white bean puree, whipped goats cheese and roasted hazelnut vinaigrette $19.50
- Spatchcock two ways, oven roasted breast wrapped in prosciutto and confit leg with chicken pathivier, dutch cream potato and herb mash, roasted shallots, wild mushrooms and port jelly $34.00
- Slow cooked Scottsdale pork shoulder, celeriac puree, pancetta crumbs and winter vegetables $34.00
- Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) $38.00
- Espresso pannacotta, toasted coconut foam, chocolate coated raisins and coconut jelly $13.00
- Eye fillet, Longford (Northern Tasmania) $39.00
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Bayviews Restaurant Lounge Barsample menu