Bayviews Restaurant Lounge Bar
Asian, French, International, Japanese, Mediterranean, Thai
1st Floor 2 North Tce, 2 North Tce, Burnie, TAS, 7320, Australia
- Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) $38.00
- - Vanilla icecream and espresso served with your choice of liqueur $16.00
- Black forrest mousse cake, cherry sorbet, kirsch and vanilla jelly chocolate crumbs and cherry gel $13.00
- Dessert tasting platter Smaller versions of our most popular desserts includingVanilla bean crème brulee, violet crumble and espresso pannacotta $18.00
- Pan roasted Springfield venison loin, golden beetroot salad, white bean puree, whipped goats cheese and roasted hazelnut vinaigrette $19.50
- All local beef is char grilled and served with potato and prosciutto pave, green beans with burnt butter, flaked almonds and tempura onion rings -
- North East Coast Tasmanian Oysters Natural, japanese soy and lemon Natural, crème fraiche and lemon Baked with balsamic and prosciutto 1 for $4 / ½ dozen for $19
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Bayviews Restaurant Lounge Barsample menu