Bayviews Restaurant Lounge Bar
Asian, French, International, Japanese, Mediterranean, Thai
1st Floor 2 North Tce, 2 North Tce, Burnie, TAS, 7320, Australia
- Entree tasting platter maller versions of our most popular entrees includes,Lamb neck with spring pea and basil risotto, crisp fried peri peri calamari, Macquarie Harbour salmon gravlax $27.00
- Black forrest mousse cake, cherry sorbet, kirsch and vanilla jelly chocolate crumbs and cherry gel $13.00
- All mains above served with seasonal vegetables -
- Eye fillet, Longford (Northern Tasmania) $39.00
- Slow cooked Scottsdale pork shoulder, celeriac puree, pancetta crumbs and winter vegetables $34.00
- Slowly braised lamb neck, spring pea and basil risotto, sheeps fetta and pea sprouts $19.00
- Layered violet crumble cake, Mawbanna honey and lemon thyme icecream and dark chocolate $13.00
- Steakhouse chips Rocket, spinach and parmesan salad with lemon vinaigrette Green beans tossed with burnt butter and flaked almonds N/A
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Bayviews Restaurant Lounge Barsample menu