Bayviews Restaurant Lounge Bar
Asian, French, International, Japanese, Mediterranean, Thai
1st Floor 2 North Tce, 2 North Tce, Burnie, TAS, 7320, Australia
- Slow cooked Scottsdale pork shoulder, celeriac puree, pancetta crumbs and winter vegetables $34.00
- Eye fillet, Longford (Northern Tasmania) $39.00
- Selection of petite fours $6.00
- - 4 Cheeses $23.00
- Entree tasting platter maller versions of our most popular entrees includes,Lamb neck with spring pea and basil risotto, crisp fried peri peri calamari, Macquarie Harbour salmon gravlax $27.00
- Porterhouse dry aged minimum 30 days, Stowport (North West Tasmania) $36.00
- All mains above served with seasonal vegetables -
- Pan fried potato gnocchi, butternut pumpkin puree, garlic emulsion, black olive caramel, sage and roasted macadamian nuts $33.00
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Bayviews Restaurant Lounge Barsample menu