Bayviews Restaurant Lounge Bar
Asian, French, International, Japanese, Mediterranean, Thai

1st Floor 2 North Tce, 2 North Tce, Burnie, TAS, 7320, Australia
- Layered violet crumble cake, Mawbanna honey and lemon thyme icecream and dark chocolate $13.00
- North East Coast Tasmanian Oysters Natural, japanese soy and lemon Natural, crème fraiche and lemon Baked with balsamic and prosciutto 1 for $4 / ½ dozen for $19
- Eye fillet, Longford (Northern Tasmania) $39.00
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- All local beef is char grilled and served with potato and prosciutto pave, green beans with burnt butter, flaked almonds and tempura onion rings -
- Heidi Farm gruyere, onion and leek tart, rocket and herb salad, crème fraiche and chive dressing $18.50
- Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) $38.00
- Entree tasting platter maller versions of our most popular entrees includes,Lamb neck with spring pea and basil risotto, crisp fried peri peri calamari, Macquarie Harbour salmon gravlax $27.00