Address
48 Burnie St, Clovelly, NSW, 2031, Australia
Burnie's in Clovelly Menu
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Breakfast- Burnie's Gluten Free Muesli - W/ meredith green label yoghurt, strawberry $13.5
- Avocado & Tomato - on soy linseed toast with fetta & almond (GF +$1) $13.5
- Gluten Free Crepes - W/ strawberries, banana crème fraiche & maple syrup $18.5
- Double egg and Bacon Roll - W/ double egg double bacon rocket and house BBQ (GF +$1) $14
- Breakfast Burrito - W/ black beans, rice, egg, cheese, spicy tomato relish $18
- Breakfast Burrito - with slow cooked Pulled beef brisket $22
- Scotish Kippers - W/ poached organic egg, rocket, tomato, ricotta (GF+$1) $19
- Eggs Burnie - W/ poached eggs, bearnaise sauce, fresh spinach & potato rosti. Bacon / Cured Salmon / Roast field mushroom $19 / $19 / $17
- Eggs Your Way - 2 organic eggs, poached fried or scrambled w/choice of toast (GF + $1) $13
Breakfast - Sides- Bacon $5
- Cured Salmon $5
- Roast Tomato $3.5
- Potato Rosti $4
- Spicy Beans $5
- Wilted Spinach $3
- Extra Organic Egg $3
- Corn salsa $4.5
- Avocado $3.5
- Mushroom $3.5
- Extra Jam, Marmalade $1
- Vegemite $1
Dinner - Mains- Duck breast - madarin paste, beans spinach $32
- Blue Eye Cod - with kalletes & spinach $28
- Lamb Shank - Israeli cous cous $29
- Rangers Valley Sirloin on the bone - marrow, red wine jus $38
- Mums roast chook - With brandy cream sauce $28
Dinner - Sides- Roasted potatos $8
- Baked Cauliflower $8
- Broccolini - Bacon, almonds $8
- Corkage $15 per bottle
Lunch- Chicken Sandwich - W/ grilled chicken avocado cheese salad $19
- Burnie's Steak Sandwich - Scotch fillet, beetroot jam, cheese, salad and chips (GF +$1) $22
- Burger - Slowed pulled beef brisket W/ coleslaw & chips (GF + $1) $19
- Blue Eye Cod - W/ Quinoa, kale & mushroom $24
- Chicken salad - W/ Avocado corn & Tomato salad $19
- Zucchini slice - bacon and tomato slice served with salad $16
- Burrito - black beans, capsicum relish, rice egg, cheese $18.5
- Burrito - with slow cooked pulled beef brisket $22
- Steak - Sirloin steak on the bone, bearnaise sauce chips $27
Dinner - Entrees- Crumbed sardines - with chipolti $17
- Cured salmon rosti - rosti horse radish salmon beetroot $18
- Seared Scampi - with lemon & herbs $18
- Roasted Bone Marrow - W/ oregano olive fetta $17
Nearby Sample Menus
- Lge Salad $7.50
- Dim Sim $1.30
- Med Chips $5.00
- 1/2 Chips $2.50
- Marinated Octopus $7.50
- Scotch Fillet $7.80
- Cheese Croquette $3.00
- Mushy Peas $3.00
- Steamed Garden vegetables $7
- Garlic Pizza Crust w/ mozzarella & rosemary (v) $8
- Mash Potato $5
- Grilled Chicken Burger grilled chicken breast, baby cos leaves, tomato, guacamole, cheese Piri Piri mayo w/ chips $20
- Antipasto Plate for 2 w/ a mix of cured meats, seafood, olives, cheese & bread $28
- Penne Napolitana served w/ parmesan cheese $10
- Scotch Fillet 120g served w/ chips $10
- Linguine Marinara w/ mussels, prawns, squid, fresh fish, white wine, chilli, garlic & napolitana sauce $27
- Chicken cracked pepper $5.00
- Fruit Loaf $6.00
- Baguette $3.00
- Steak, bacon & egg $4.80
- Sandwich Loaf $4.50
- Vienna Loaf $4.00
- Chicken and roast pumpkin $5.00
- Hi-Top Loaf $5.00
- Wrap of the Day Toasted with Salad $14.90
- Mixed Plate to share or as a main $18.50
- Caprese Salad with Tomato Medley, Fresh Herbs, Buffalo Mozzarella, Basil Skordalia $16.50
- or as main, Seared Scallops with Almond and Onion Puree ,a Lemon, Pinenut, Raisin Compote with Bread Sauce and Grapefruit Pearls $23.50
- Chips $8.00
- Peri Peri Chicken Burger with Tomato, Cos lettuce, Swiss Cheese, Corn Salsa and Fried Chat Potato $19.50
- Each day the house made desserts are listed on the blackboard n/a
- Gluten Free Bread available $2.00
Burnie's
Phone
0296641001
Opened hours
None
Price
$0 - $10
Type
Cafe
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard