Burnley St Deli in Richmond Menu

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Burnley St Deli in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
Com Chien Ga - fried rice with chicken $9.00
Goi Ga - chicken coleslaw $12.90

Thai Spicy Stew Pork Soup $14.00
Golden Spring Rolls $8.00
iSpicy Fish Apple $28.00
Prawn/Seafood Cashew Nut $16.00
BQQ Pork Skewers $8.00
Green Curry - Chicken/Beef/Pork $15.00
Steamed Rice (Small / Large) $2.00/$3.00
Soya Noodle - Chicken/Beef/Pork $10.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
300gm cape grim porterhouse $31.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Entrée Share

Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Frijoles Negros $4.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)

With cashew nuts $17.00
Noodles with sliced beef $9.00
Fried wontons (10) $9.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Seafood, hot and sour $6.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
With snow peas $14.50
Spring rolls with prawn and chicken or vegetables (4) $9.00

KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30

FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
LARGE + $1.00
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00