Burnley St Deli in Richmond Menu

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Burnley St Deli in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Heo Xao Ot - chilli pork $11.90
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Com Tam Bi - broken rice with shredded pork $9.00
Mue Rang Muoi - salt & pepper squd $14.90
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Heo Xao Ca Ri - braised pork with curry $11.90
Com Xao Thap Cam - braised combination with steamed rice $15.90
Kem Chuoi Chien - banana fritter with ice cream $6.00

Thai BBQ Beef Pork Salad $15.00
Soya Noodle - Chicken/Beef/Pork $10.00
Green Curry - Prawns $16.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Chicken Satay $8.00
Coconut Rice (Small / Large) $3.00/$4.00
BQQ Pork Skewers $8.00
Vegetarian Spicy Noodles $9.00

Sautéed seasonal vegetables w garlic butter $8.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Roasted kipfler potato $6.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Garlic & parmesan bread $6.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chicken quesadillas w spiced sour cream $14.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Rice $4.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00

Satay skewers (2) - prawn, squid $9.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Rockling fillet with garlic and spring onion (steamed) $18.00
Garlic, ginger, lemongrass and chilli sauce $19.00
Sweet and sour sauce (in batter) $17.00
Chicken, hot and sour $6.00
Whole flounder with ginger and spring onions (steamed) $23.00
Crispy fried noodle of soft egg noodle with seafood $17.00

Corn and cabbage fritters with balsamic glaze and dried bonito $13
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Pea and Manchego croquettes with romesco sauce $12
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Beets salad with goat curd $15
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
LARGE + $1.00
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
GLUTEN FREE BREAD $1.50
CHIPPIES $7.00