Burnley Take Away in Richmond Menu

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Burnley Take Away in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Goi Tom - prawn coleslaw $14.90
Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Bun Xao Singapore - singapore fried noodles $12.90
Com Tam Bi - broken rice with shredded pork $9.00
Tom Xao Sate - braised prawns with satay sauce $13.90
Rau Cai Xao Thap Cam - combination vegetables $10.90
Bo Xao Sot Mong Co - mongolian beef $13.90
Banh Xeo - vietnamese crepe $14.00

Prawn/Seafood Sweet Basil $16.00
Thai Broccoli with Crispy Pork $14.00
Soya Noodle - Chicken/Beef/Pork $10.00
iSpicy Fish Apple $28.00
BBQ Stuff Calamari $12.00
Soya Noodle - Prawns $12.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Thai Fish Cakes $8.00

Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
300gm cape grim porterhouse $31.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Garden salad $6.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50

Hot Salsa $3.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Frijoles Negros $4.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00

Noodles with wontons and bbq pork $9.00
With snow peas $14.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Combination noodles $10.00
Prawn crackers $3.50
With mushrooms and vegetables $19.00
With vegetables $17.00
Noodles with seafood $10.50

Mini beef pies with house-made relish $15
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Beets salad with goat curd $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
+POACHED EGG +$2.50
+ POACHED SHREDDED CHICKEN $3.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
MINI CAPRESE SALAD $8.00
+ VODKA $6.00