Burnley Take Away in Richmond Menu

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Burnley Take Away in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Ga Sate Ghim - sate chicken on skewers $8.00
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
Ga Xao Sot Mong Co - mongolian chicken $13.90
Sup Hoanh Thanh - wonton soup $5.00
Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
Diep Xao Sate - braised chicken in satay sauce $13.90

(Chicken/Beef/Pork) Satay Sauce $14.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Vegetarian Fried Rice $9.00
iSpicy Fish Apple $28.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Stir Fried Crispy Pork with Red Curry $14.00
BBQ Stuff Calamari $12.00
Vegetarian Spicy Noodles $9.00

Entrée Share
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Sautéed seasonal vegetables w garlic butter $8.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Roasted kipfler potato $6.50

Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Pico de Gallo $4.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Hot Salsa $3.00

Chicken salad $13.00
Sweet and sour sauce (in batter) $17.00
With vegetables $14.50
Asparagus with crab or chicken $6.00
Chinese broccoli with oyster sauce (steamed) $13.50
Tran tran marinated sauce (in batter) $14.50
Prawn and pork salad $14.00
Combination of vegetables and bean curd $13.50

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Fresh beer battered flake served with chips, salad and tartare sauce $23
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
House-made potato cakes with white balsamic $9
Chicken Parmigiana served with chips and salad $23
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
POUR OVER $6.00
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50