Burnley Take Away in Richmond Menu

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Burnley Take Away in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Tom Xao Ca Ri - braised prawns with curry $13.90
Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
Ga Mat Ong - honey chicken $12.90
Pho Tai - rice noodle soup with sliced beef $9.00
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Sup Bo Vien - beef bali soup $5.00
Diep Xao Tau Xi - braised chicken in black bean sauce $13.90
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90

Spicy Noodle - Chicken/Beef/Pork $10.00
Prawn/Seafood Sweet Basil $16.00
Thai Crispy Porks $15.00
Soya Noodle - Prawns $12.00
Mixed Spring Rolls $8.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Minced Chicken Chili & Basil $14.00
Red Curry - Prawns $16.00

Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
500gm cape grim rib eye $37.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Roasted kipfler potato $6.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00

Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Guacamole $4.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00

Pork $15.00
Wonton with bbq pork $5.50
With snow peas $14.50
Choice of black bean, curry or chilli sauce $17.00
Fried rice noodle with seafood $17.00
Garlic, ginger, lemongrass and chilli sauce $13.50
Noodles with chicken and vegetables $9.00
Noodles with prawn and pork $9.00

Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Beer battered fries with aioli $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Creamy mash $8

+POACHED EGG +$5.50
BONSOY + 50¢
SAMPLE $8.50
GLUTEN FREE BREAD $1.50
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50